Cotswold Flour Recipes


We are on a mission to promote baking of all kinds, encourage new bakers by sharing knowledge and develop new ideas and recipes for the next generation of bakers! Check out our favourite recipes using our flour.

Beet It Halloween Foccacia

Beet It Halloween Foccacia

Incredible Halloween Focaccia topped with Sweet potato pumpkins, Caramelised onions, beetroot pieces and whipped feta!
Savoury Walnut & Pesto Babka with Organic Seven Seed

Savoury Walnut & Pesto Babka with Organic Seven Seed

Delicious, full flavour Babka made with our new Organic Seven Seed flour and walnut pesto.
Halloween Pumpkin Dinner Rolls

Halloween Pumpkin Dinner Rolls

Beautiful bread rolls made with Cotswold Churchill Strong White Bread Flour.
Seeded Skillet Soda Bread

Seeded Skillet Soda Bread

Makes: 1 loaf Prep time: 10 mins Bake time: 30-35 mins Flours used: Matthews Cotswold Organic Seven Seeds Flour Method:...

Seven Seed and Grain Light Rye Loaf

Seven Seed and Grain Light Rye Loaf

Makes: 1 loaf Prep time: 45 mins , plus proving time Bake time: 40-45 mins Flours used: Matthews Cotswold Organic...

Seven Seed and Grain Loaf

Seven Seed and Grain Loaf

Makes: 1 loaf Prep time: 40 mins , plus proving time Bake time: 37 mins Flours used: Matthews Cotswold Seven...

Seeded Sandwich Bread

Seeded Sandwich Bread

Makes: 1 loaf Prep time: 10 mins , plus proving time Bake time: 30-35 mins Flours used: Matthews Cotswold Seven...

Pull Apart Garlic and Thyme Buns

Pull Apart Garlic and Thyme Buns

Makes 15 Prep time: 10 mins , plus proving time Bake time: 20-25 mins Flours used: Heritage Fifield Light, Churchill...

Emmer and honey sandwich loaf

Emmer and honey sandwich loaf

The mixture of emmer flour with added honey in this dough produces a darker bake with an amazing depth of flavor and a slight sweetness in this sandwich loaf. The dough will be soft and sticky, and you may find it “splodges” into the pan, but it then grows and bakes to a perfect loaf, so do not worry if you find the shaping challenging. It is worth the effort!
Oat crusted einkorn master loaf

Oat crusted einkorn master loaf

Einkorn is the oldest of the ancient grains. It is a fine soft flour, so in this recipe I have...

Khorasan and Golden Flaxseeds Baby Master Loaf

Khorasan and Golden Flaxseeds Baby Master Loaf

Khorasan adds a nutty flavor to any loaf. If used alone, this flour would create a dense loaf, so it is ideal paired with a lighter flour, as it is here. This creates a smooth, tactile dough to work with and a lovely tasty loaf.

Cotswold Crunch Sourdough

Cotswold Crunch Sourdough

A delicious sourdough loaf using our award winning Cotswold Crunch!

Elaine's Cheese and Chile Master Loaf

Elaine's Cheese and Chile Master Loaf

Cheese and bread is such a classic combination, and brings this loaf alive with flavour as well as the joy of melted cheese....

Orkney Bere-Barley with Cotswold Eight Grain

Orkney Bere-Barley with Cotswold Eight Grain

The Bere-Barley from Orkney has been a bit of a discovery for me this year. It’s an ancient cereal which was spread across Europe in Neolithic times by the first farmers, and is still harvested nowadays...

Crisp Breads

Crisp Breads

Cotswold Crunch Crisp Breads. I eat mine with just some salted butter - simple and delicious!

Focaccia

Focaccia

Focaccia is one of the most popular and certainly most loved baked goods in Italy. Practically every region has its own: they are all different but united by simple nutrients, and tradition...

Cotswold Crunch Bloomer

Cotswold Crunch Bloomer

A delicious cereal loaf made with a mix of our Regeneratively Farmed Traditional Strong White Bread Flour and the best selling Organic Cotswold Crunch.

Cranberry Walnut Loaf

Cranberry Walnut Loaf

A brilliant loaf using a mix of our Cotswold Strong White and Eight Grain flours.

Marc’s Cotswold Crunch Cider Buns

Marc’s Cotswold Crunch Cider Buns

A recipe from the Bake-a-long live with Marc Elliot from Great British Bake off and Bertie Matthews.

Cobb Roll

Cobb Roll

A Cobb bloomer made with our Organic Strong White Bread Flour.

Bacon & Cheddar Soda Bread

Bacon & Cheddar Soda Bread

Combining two of our favourite ingredients into a delicious cheesy, crispy bacon soda bread.

Orange and Dark Chocolate Sourdough

Orange and Dark Chocolate Sourdough

Who said sourdough has to be savoury? Why not try adding in some chocolate...

Pumpkin Sourdough Loaf

Pumpkin Sourdough Loaf

A work of art! A perfect Pumpkin Sourdough Loaf ready for Halloween.

Alex's Muesli loaf

Alex's Muesli loaf

Enjoy fresh with a chunk of cheddar or toasted with melted butter!

Strong White Maizebite Sourdough

Strong White Maizebite Sourdough

A masterpiece sourdough with our Strong White and Maizebite Cotswold Flour

Elaine Foodbod's Enriched Master Sourdough Recipe

Elaine Foodbod's Enriched Master Sourdough Recipe

We love partnering with our amazing Elaine Foodbod Sourdough and are very excited to share this amazing recipe! For more great tips, please visit her website or join her Facebook group. 

Robert Allan's Bread

Robert Allan's Bread

You could partition your dough into 70g balls of dough (ideal for sandwich rolls)...

Sourdough Starter

Sourdough Starter

Creating a sourdough starter is quite straight forward, it will usually take a week or two to establish, requiring about 5-10 minutes attention each day… but it’s totally worth it!

Honeyed Wholemeal Loaf

Honeyed Wholemeal Loaf

This recipe makes two good sized loaves infused with raw local honey to compliment the stoneground wholemeal flour without making it too sweet – see Tips....

Chocolate Sourdough

Chocolate Sourdough

The day before baking, in the morning, mix the active starter with water and stir to combine. Add strong white flour, cocoa powder, and sugar and mix until fully incorporated...

Wychwood Oat Blended Flour Baby Sourdough Loaf

Wychwood Oat Blended Flour Baby Sourdough Loaf

This recipe makes a tasty soft loaf, with a slight chew from the oats in this lovely new flour. The mix starts off slightly sloppy but comes together to make a firm dough as the flour and oats absorb the water and the handling builds up structure. 

Heritage Bibury Barley Oat Crusted Sourdough

Heritage Bibury Barley Oat Crusted Sourdough

I love adding an oat crust to loaves, the oats toast as the loaf bakes, and added to the beautiful flour, this produces a loaf full of flavour. You can use the method in this recipe to add oats to any of your loaves.

Elaine's Malted Cotswold Rye Sourdough Rolls

Elaine's Malted Cotswold Rye Sourdough Rolls

Elaine's brilliant sourdough rolls recipe using our new Stoneground Malted Cotswold Rye flour.

Ancient Cotswold Crunch and Churchill Sourdough

Ancient Cotswold Crunch and Churchill Sourdough

The new Ancient Cotswold Crunch brings together to brilliance of Matthews Cotswold Crunch with emmer, einkorn and spelt flours to create a tasty, wholesome, wonderful flour.

Cotswold Spelt and Rye Sourdough Sandwich Loaf

Cotswold Spelt and Rye Sourdough Sandwich Loaf

This flour produces a wonderfully tasty loaf, whether used alone or in conjunction with another flour as I have done here. The mix will be sticky and heavy and grows to a smooth firm dough, baking to a soft, slightly moist, lovely sandwich loaf.

Wychwood Oat Loaf

Wychwood Oat Loaf

Baking Tip – To bring out of the rich flavours of the flours & ingredients follow this baking tip; Once the dough is made, place into a mixing...

Cotswold Crunch and Eight Grain Loaf

Cotswold Crunch and Eight Grain Loaf

We hope that you enjoy making some of the recipes using Matthews Cotswold Flour. If you would like to submit your results or pictures of your bake then please email...

White Chocolate and Cranberry Cake

White Chocolate and Cranberry Cake

Baker: Gabriella Morelli  Serves: 10 Prep time: 20 mins Bake time: 30 mins Flours used: Matthews Cotswold Self Raising  Method:...

Orange and Chocolate Panettone Cruffins

Orange and Chocolate Panettone Cruffins

Baker: Gabriella Morelli  Makes: 10 Prep time: 20-21 hours Bake time: 20-25 mins Flours used: Matthews Cotswold Strong White Bread...

Gingerbread Cupcakes

Gingerbread Cupcakes

Baker: Gabriella Morelli  Makes: 12  Prep time: 30 min Bake time: 18-20 mins Flours used: Matthews Cotswold Organic Self Raising...

Sticky Toffee Banana Bread

Sticky Toffee Banana Bread

Baker: Gabriella Morelli    Makes: 1 loaf cake Prep time: 20 mins, plus 5 mins for decorating  Bake time: 40...

Coffee and Almond Bundt Cake

Coffee and Almond Bundt Cake

This impressive cake works all year round. Perfect to serve at a local coffee morning or when your friends pop over for tea!
Autumnal Apple and Blackberry Crumble

Autumnal Apple and Blackberry Crumble

An Autumnal staple and a perfect accompaniment with any Sunday roast. We recommend using Cotswold Maizebite flour for a golden crumble topping.
Spiced Halloween Cupcakes

Spiced Halloween Cupcakes

Get your food colouring out! It's time to make some tasty spiced pumpkin cupcakes with Greek yoghurt.
Halloween Mummy Brownies

Halloween Mummy Brownies

Dark chocolate mummy brownies made with our Organic Plain flour - to die for!
Wholemeal Croissants

Wholemeal Croissants

Makes 14 Prep time: 16 hours  Bake time: 15-20 mins Flours used: Matthews Cotswold YQ and French Patisserie Flour Method:...

Blueberry, Lemon and Thyme Cake

Blueberry, Lemon and Thyme Cake

Serves 12-14 Prep time: 20 mins, plus decorating time Bake time: 35 mins Flour used: Self Raising   Method  In...

Chocolate Cream Tart Cake

Chocolate Cream Tart Cake

Serves 12 Prep time: 20 mins, plus 30 mins chilling  Bake time: 12 mins Flour used: Plain Method: Add the...

Italian Style Carrot Cake

Italian Style Carrot Cake

Prep time: 20 mins, plus 10 mins to decorate Bake time: 15 mins  Makes: 12-14 slices Flour used: oat blended...

Orange Blossom Bundt Cake

Orange Blossom Bundt Cake

Preparation time: 15 mins, plus 5 mins to decorate Baking time: 30 mins Makes: 10-12 slices  Flour used: plain flour...

Mocha Cake

Mocha Cake

Serves 12-14 Prep time: 10 mins Bake time: 35 mins  Flour used: Self Raising  Method: In a large mixing bowl...

Union Jack Pizza

Union Jack Pizza

To celebrate Her Majesty The Queen’s Platinum Jubilee, Scott's Pizza Project has created this super fun and tasty Union Jack dessert pizza.
Chocolate Cream Tart Cake

Chocolate Cream Tart Cake

An indulgent and regal Chocolate Cake, perfect for the Jubilee weekend
Jubilee Shortbread Crowns

Jubilee Shortbread Crowns

Lavender Shortbread biscuit base with homemade lemon curd topped with Chantilly cream and fresh fruit.
Union Jack Cake

Union Jack Cake

Red, white and blue striped cake with a berry flag topping
Italian Style Carrot Cake

Italian Style Carrot Cake

A gorgeous Carrot and Almond Cake with Vanilla Mascarpone frosting. A perfect dessert to celebrate with friends and family this Easter.

Orange Blossom Bundt Cake

Orange Blossom Bundt Cake

A mouth-watering Orange Blossom Bundt Cake with Orange Blossom Glaze! We love the little details of the chocolate mini eggs to make this a super special Easter dessert.

Hot Cross Buns

Hot Cross Buns

An Easter Treat! Homemade Hot Cross Buns using our Churchill Strong White Bread Flour.

Lemon and Lime Cupcakes

Lemon and Lime Cupcakes

Zesty cupcakes with lemon curd frosting and a slice of lime! So tasty, they won't last long...

Choux Rings

Choux Rings

Pour the water into a medium saucepan, add the butter and salt and heat until the butter has melted...

Rye and Almond Cake

Rye and Almond Cake

Grease and line two 7 inches round tins. Put the malted flour in a food processor, blend it and set aside...

Pink Rose Water Bundt Cake

Pink Rose Water Bundt Cake

A beautiful bundt cake with edible rose petals.

Banana and Chocolate Chip Muffins

Banana and Chocolate Chip Muffins

In a bowl mix your melted butter, eggs, milk, mashed bananas and your vanilla. Then in a separate bowl sift all your dry ingredients together – flour, baking powder, bicarbonate of soda and caster sugar....

Cotswold Shortbread Recipe and Baking Video

Cotswold Shortbread Recipe and Baking Video

This recipe is nice and easy with only 3 ingredients and 5 easy steps... Enjoy with a nice cup of tea!
Easy Vanilla Cupcakes with Video

Easy Vanilla Cupcakes with Video

Easy and delicious vanilla cupcake recipe with Cotswold Self Raising Flour from See Yen Bakes...

Christmas Yule Log

Christmas Yule Log

A delicious Christmas classic... the festive chocolate yule log with a dash of brandy!

Vegan Lemon Poppyseed Muffins

Vegan Lemon Poppyseed Muffins

A soft, light and zesty muffin, that you wouldn’t even know is vegan! This plant-based bake uses our Spelt flour which contains more protein and vitamins such as B2 and magnesium.

Eggnog Cheesecake Brownies

Eggnog Cheesecake Brownies

Kick off your festivities with a classic, gooey chocolate brownie that has a scrumptious and seasonal eggnog cheesecake filling swirled into it...

White Chocolate Christmas Cake

White Chocolate Christmas Cake

If you’re not the biggest fan of traditional Christmas fruit cake, try this luxurious white chocolate sponge cake instead. Filled with cranberry jam and white chocolate icing, this will no doubt be a festive showstopper for your celebrations.

Christmas Chocolate Ganache Bundt Cake

Christmas Chocolate Ganache Bundt Cake

A magical and truly scrumptious centrepiece for your Christmas table. Lovely made with our Organic Plain flour, this cake is super soft, rich in chocolate and infused with festive spices.

Apple Maple Cinnamon Buns

Apple Maple Cinnamon Buns

Dear autumn, we love you and all the cosy bakes that come with the season. Our Strong White Flour is the best for making these soft, sticky buns that are packed with autumnal flavours.

Chocolate Spiderweb Cake

Chocolate Spiderweb Cake

This chocolate spiderweb cake is the ultimate Halloween treat. There are no special tricks to this bake, just our Self-Raising flour that makes it tastes so good, it’ll give you goosebumps!

Eton Mess Cake with Baking Video

Eton Mess Cake with Baking Video

Watch our baking video to see how to make this light and fluffy, Summer Eton Mess cake - perfect for Wimbledon!

Mini Chocolate Pies

Mini Chocolate Pies

Maizebite Chocolate Pies - makes 6.

Spooktacular Ghost Cupcakes

Spooktacular Ghost Cupcakes

These fa-boo-lous cupcakes are perfect for getting everyone in the Halloween spirit. Using our Organic Self-Raising Flour, these rich, fluffy chocolate cakes are topped with meringue ghosts and guaranteed to cause a scream. 

Miso Caramel Banana Bread

Miso Caramel Banana Bread

Banana bread just got the most luxurious upgrade. This loaf is oozing with miso caramel, packed with banana and uses our Organic Self-Raising Flour for the most perfect bake.

Marc's Clotted cream Blueberry Scones

Marc's Clotted cream Blueberry Scones

Thank you to Marc from GBBO for this delicious recipe! To see more, please visit him on Instagram: @marc_o_bakes

Seeyenbakes Halloween Cupcakes

Seeyenbakes Halloween Cupcakes

Decorate with your desired Buttercream with open star tip (1M) and French tip (6B) to achieve a pumpkin shape...

Souffle Pancakes

Souffle Pancakes

There’s nothing quite like a scrumptious stack of fluffy soufflé pancakes to serve up for brunch. These sweet edible clouds are made using our Organic Self-Raising Flour for the perfect texture and rise.

Tillys Plaited Cinnamon and Pecan Buns

Tillys Plaited Cinnamon and Pecan Buns

A twist on the classic Cinnamon Bun! The bits of Malt flakes in the Cotswold Crunch add flavour, texture, and colour to this delicious bun! Have for breakfast, mid-morning snack, afternoon tea or warm it up with Ice Cream for a pudding!

London Fog Cake

London Fog Cake

The dreamy blend of Earl Grey & Vanilla essence (a.k.a London Fog) for a decadent & delicate bake. The soft sponge is infused with these flavours then doused in an Earl Grey & Vanilla syrup...

Millionaire Shortbread Tart

Millionaire Shortbread Tart

Salted caramel, white & milk chocolate and shortbread all in a delicious tart.

Mini Lemon Drizzle Cakes

Mini Lemon Drizzle Cakes

Drizzle icing over these mini cakes and sprinkle with the reserved lemon zest to decorate and enjoy! 

Salted Caramel Eclairs

Salted Caramel Eclairs

Light choux pastry, filled with whipped cream, a drizzle of salted caramel sauce and topped with melted Caramac gold chocolate...

Susie’s Strawberry Streusel Cake

Susie’s Strawberry Streusel Cake

This is one of my favourite recipes for baking during our English strawberry season. It keeps very well for a few days and I like to enjoy it anytime of the day – even for breakfast!

Chocolate Ganache Banana Bread

Chocolate Ganache Banana Bread

   Ingredients 90g Soft butter 150g Caster sugar 2 whole egg 2 large bananas ( overripe, the mushier the better...

Dutch Baby Pancake

Dutch Baby Pancake

This is a super brunch recipe that can be adapted in many ways, try filling with bacon and maple syrup as an alternative. Similar to a giant Yorkshire pudding, only sweet, these are derived from...

No-knead overnight Purple Potatoes and Jerusalem Artichokes Focaccia

No-knead overnight Purple Potatoes and Jerusalem Artichokes Focaccia

Baker:  Sofia Gallo - In Cucina con Sofia Makes: 1 Large focaccia - 39.2 x 26.7 x H2.5 cm oven trayPrep...

Pumpkin Spiced Latte Pizza

Pumpkin Spiced Latte Pizza

An amazing Halloween pizza with a pumpkin sauce & topped with...
Chorizo and Cheddar Rolls

Chorizo and Cheddar Rolls

Makes: 12 Prep time: 10 mins , plus proving time Bake time: 16-18 mins Flour used: Matthews Cotswold Heritage Fifield...

Grilled Veggie Pizza

Grilled Veggie Pizza

Makes 3 Prep time: 30 mins, plus proving time Bake time: 30-40 mins Flour used: Italian Tipo 00   Method...

White Chocolate and Cranberry Cake

White Chocolate and Cranberry Cake

Baker: Gabriella Morelli  Serves: 10 Prep time: 20 mins Bake time: 30 mins Flours used: Matthews Cotswold Self Raising  Method:...

Orange and Chocolate Panettone Cruffins

Orange and Chocolate Panettone Cruffins

Baker: Gabriella Morelli  Makes: 10 Prep time: 20-21 hours Bake time: 20-25 mins Flours used: Matthews Cotswold Strong White Bread...

Gingerbread Cupcakes

Gingerbread Cupcakes

Baker: Gabriella Morelli  Makes: 12  Prep time: 30 min Bake time: 18-20 mins Flours used: Matthews Cotswold Organic Self Raising...

No-knead overnight Purple Potatoes and Jerusalem Artichokes Focaccia

No-knead overnight Purple Potatoes and Jerusalem Artichokes Focaccia

Baker:  Sofia Gallo - In Cucina con Sofia Makes: 1 Large focaccia - 39.2 x 26.7 x H2.5 cm oven trayPrep...

Sticky Toffee Banana Bread

Sticky Toffee Banana Bread

Baker: Gabriella Morelli    Makes: 1 loaf cake Prep time: 20 mins, plus 5 mins for decorating  Bake time: 40...

Beet It Halloween Foccacia

Beet It Halloween Foccacia

Incredible Halloween Focaccia topped with Sweet potato pumpkins, Caramelised onions, beetroot pieces and whipped feta!
Pumpkin Spiced Latte Pizza

Pumpkin Spiced Latte Pizza

An amazing Halloween pizza with a pumpkin sauce & topped with...
Savoury Walnut & Pesto Babka with Organic Seven Seed

Savoury Walnut & Pesto Babka with Organic Seven Seed

Delicious, full flavour Babka made with our new Organic Seven Seed flour and walnut pesto.
Coffee and Almond Bundt Cake

Coffee and Almond Bundt Cake

This impressive cake works all year round. Perfect to serve at a local coffee morning or when your friends pop over for tea!
Halloween Pumpkin Dinner Rolls

Halloween Pumpkin Dinner Rolls

Beautiful bread rolls made with Cotswold Churchill Strong White Bread Flour.
Autumnal Apple and Blackberry Crumble

Autumnal Apple and Blackberry Crumble

An Autumnal staple and a perfect accompaniment with any Sunday roast. We recommend using Cotswold Maizebite flour for a golden crumble topping.
Spiced Halloween Cupcakes

Spiced Halloween Cupcakes

Get your food colouring out! It's time to make some tasty spiced pumpkin cupcakes with Greek yoghurt.
Halloween Mummy Brownies

Halloween Mummy Brownies

Dark chocolate mummy brownies made with our Organic Plain flour - to die for!
Seeded Skillet Soda Bread

Seeded Skillet Soda Bread

Makes: 1 loaf Prep time: 10 mins Bake time: 30-35 mins Flours used: Matthews Cotswold Organic Seven Seeds Flour Method:...

Seven Seed and Grain Light Rye Loaf

Seven Seed and Grain Light Rye Loaf

Makes: 1 loaf Prep time: 45 mins , plus proving time Bake time: 40-45 mins Flours used: Matthews Cotswold Organic...

Seven Seed and Grain Loaf

Seven Seed and Grain Loaf

Makes: 1 loaf Prep time: 40 mins , plus proving time Bake time: 37 mins Flours used: Matthews Cotswold Seven...

Seeded Sandwich Bread

Seeded Sandwich Bread

Makes: 1 loaf Prep time: 10 mins , plus proving time Bake time: 30-35 mins Flours used: Matthews Cotswold Seven...

Chorizo and Cheddar Rolls

Chorizo and Cheddar Rolls

Makes: 12 Prep time: 10 mins , plus proving time Bake time: 16-18 mins Flour used: Matthews Cotswold Heritage Fifield...

Wholemeal Croissants

Wholemeal Croissants

Makes 14 Prep time: 16 hours  Bake time: 15-20 mins Flours used: Matthews Cotswold YQ and French Patisserie Flour Method:...

Pull Apart Garlic and Thyme Buns

Pull Apart Garlic and Thyme Buns

Makes 15 Prep time: 10 mins , plus proving time Bake time: 20-25 mins Flours used: Heritage Fifield Light, Churchill...

Blueberry, Lemon and Thyme Cake

Blueberry, Lemon and Thyme Cake

Serves 12-14 Prep time: 20 mins, plus decorating time Bake time: 35 mins Flour used: Self Raising   Method  In...

Grilled Veggie Pizza

Grilled Veggie Pizza

Makes 3 Prep time: 30 mins, plus proving time Bake time: 30-40 mins Flour used: Italian Tipo 00   Method...

Chocolate Cream Tart Cake

Chocolate Cream Tart Cake

Serves 12 Prep time: 20 mins, plus 30 mins chilling  Bake time: 12 mins Flour used: Plain Method: Add the...

Italian Style Carrot Cake

Italian Style Carrot Cake

Prep time: 20 mins, plus 10 mins to decorate Bake time: 15 mins  Makes: 12-14 slices Flour used: oat blended...

Orange Blossom Bundt Cake

Orange Blossom Bundt Cake

Preparation time: 15 mins, plus 5 mins to decorate Baking time: 30 mins Makes: 10-12 slices  Flour used: plain flour...

Cheesy Spinach Pancakes

Cheesy Spinach Pancakes

Serves 6-8 Prep time: 10 mins Cooking time: 20 mins  Baking time: 20 mins Flour used: Italian 00 Method: Put...

Mocha Cake

Mocha Cake

Serves 12-14 Prep time: 10 mins Bake time: 35 mins  Flour used: Self Raising  Method: In a large mixing bowl...

Onion and Olive Focaccia

Onion and Olive Focaccia

Makes 1 Prep time: 10-15 mins, plus proving time Bake time: 15-20 mins Flour used: Heritage Bibury Barley Method :...

Emmer and honey sandwich loaf

Emmer and honey sandwich loaf

The mixture of emmer flour with added honey in this dough produces a darker bake with an amazing depth of flavor and a slight sweetness in this sandwich loaf. The dough will be soft and sticky, and you may find it “splodges” into the pan, but it then grows and bakes to a perfect loaf, so do not worry if you find the shaping challenging. It is worth the effort!
Oat crusted einkorn master loaf

Oat crusted einkorn master loaf

Einkorn is the oldest of the ancient grains. It is a fine soft flour, so in this recipe I have...

Khorasan and Golden Flaxseeds Baby Master Loaf

Khorasan and Golden Flaxseeds Baby Master Loaf

Khorasan adds a nutty flavor to any loaf. If used alone, this flour would create a dense loaf, so it is ideal paired with a lighter flour, as it is here. This creates a smooth, tactile dough to work with and a lovely tasty loaf.

Union Jack Pizza

Union Jack Pizza

To celebrate Her Majesty The Queen’s Platinum Jubilee, Scott's Pizza Project has created this super fun and tasty Union Jack dessert pizza.
Chocolate Cream Tart Cake

Chocolate Cream Tart Cake

An indulgent and regal Chocolate Cake, perfect for the Jubilee weekend
Jubilee Shortbread Crowns

Jubilee Shortbread Crowns

Lavender Shortbread biscuit base with homemade lemon curd topped with Chantilly cream and fresh fruit.
Asparagus and Cheddar Tart

Asparagus and Cheddar Tart

 A delicious quiche tart with fresh, seasonal asparagus.
Union Jack Cake

Union Jack Cake

Red, white and blue striped cake with a berry flag topping
Italian Style Carrot Cake

Italian Style Carrot Cake

A gorgeous Carrot and Almond Cake with Vanilla Mascarpone frosting. A perfect dessert to celebrate with friends and family this Easter.

Orange Blossom Bundt Cake

Orange Blossom Bundt Cake

A mouth-watering Orange Blossom Bundt Cake with Orange Blossom Glaze! We love the little details of the chocolate mini eggs to make this a super special Easter dessert.

Cotswold Crunch Sourdough

Cotswold Crunch Sourdough

A delicious sourdough loaf using our award winning Cotswold Crunch!

Hot Cross Buns

Hot Cross Buns

An Easter Treat! Homemade Hot Cross Buns using our Churchill Strong White Bread Flour.

Elaine's Cheese and Chile Master Loaf

Elaine's Cheese and Chile Master Loaf

Cheese and bread is such a classic combination, and brings this loaf alive with flavour as well as the joy of melted cheese....

Lemon and Lime Cupcakes

Lemon and Lime Cupcakes

Zesty cupcakes with lemon curd frosting and a slice of lime! So tasty, they won't last long...

Choux Rings

Choux Rings

Pour the water into a medium saucepan, add the butter and salt and heat until the butter has melted...

Rye and Almond Cake

Rye and Almond Cake

Grease and line two 7 inches round tins. Put the malted flour in a food processor, blend it and set aside...

Pink Rose Water Bundt Cake

Pink Rose Water Bundt Cake

A beautiful bundt cake with edible rose petals.

Banana and Chocolate Chip Muffins

Banana and Chocolate Chip Muffins

In a bowl mix your melted butter, eggs, milk, mashed bananas and your vanilla. Then in a separate bowl sift all your dry ingredients together – flour, baking powder, bicarbonate of soda and caster sugar....

Cotswold Shortbread Recipe and Baking Video

Cotswold Shortbread Recipe and Baking Video

This recipe is nice and easy with only 3 ingredients and 5 easy steps... Enjoy with a nice cup of tea!
Easy Vanilla Cupcakes with Video

Easy Vanilla Cupcakes with Video

Easy and delicious vanilla cupcake recipe with Cotswold Self Raising Flour from See Yen Bakes...

Christmas Yule Log

Christmas Yule Log

A delicious Christmas classic... the festive chocolate yule log with a dash of brandy!

Vegan Lemon Poppyseed Muffins

Vegan Lemon Poppyseed Muffins

A soft, light and zesty muffin, that you wouldn’t even know is vegan! This plant-based bake uses our Spelt flour which contains more protein and vitamins such as B2 and magnesium.

Strawberry and Rhubarb Galette

Strawberry and Rhubarb Galette

This is a wonderful fruit galette that can be made with any seasonal fruit. Try rhubarb, strawberries, plums, apples, for example.

Eggnog Cheesecake Brownies

Eggnog Cheesecake Brownies

Kick off your festivities with a classic, gooey chocolate brownie that has a scrumptious and seasonal eggnog cheesecake filling swirled into it...

White Chocolate Christmas Cake

White Chocolate Christmas Cake

If you’re not the biggest fan of traditional Christmas fruit cake, try this luxurious white chocolate sponge cake instead. Filled with cranberry jam and white chocolate icing, this will no doubt be a festive showstopper for your celebrations.

Christmas Chocolate Ganache Bundt Cake

Christmas Chocolate Ganache Bundt Cake

A magical and truly scrumptious centrepiece for your Christmas table. Lovely made with our Organic Plain flour, this cake is super soft, rich in chocolate and infused with festive spices.

Apple Maple Cinnamon Buns

Apple Maple Cinnamon Buns

Dear autumn, we love you and all the cosy bakes that come with the season. Our Strong White Flour is the best for making these soft, sticky buns that are packed with autumnal flavours.

Chocolate Spiderweb Cake

Chocolate Spiderweb Cake

This chocolate spiderweb cake is the ultimate Halloween treat. There are no special tricks to this bake, just our Self-Raising flour that makes it tastes so good, it’ll give you goosebumps!

Eton Mess Cake with Baking Video

Eton Mess Cake with Baking Video

Watch our baking video to see how to make this light and fluffy, Summer Eton Mess cake - perfect for Wimbledon!

Mini Chocolate Pies

Mini Chocolate Pies

Maizebite Chocolate Pies - makes 6.

Spooktacular Ghost Cupcakes

Spooktacular Ghost Cupcakes

These fa-boo-lous cupcakes are perfect for getting everyone in the Halloween spirit. Using our Organic Self-Raising Flour, these rich, fluffy chocolate cakes are topped with meringue ghosts and guaranteed to cause a scream. 

Miso Caramel Banana Bread

Miso Caramel Banana Bread

Banana bread just got the most luxurious upgrade. This loaf is oozing with miso caramel, packed with banana and uses our Organic Self-Raising Flour for the most perfect bake.

Susie's Cheese Scones

Susie's Cheese Scones

Delicious cheese scones by by Susie at The Cotswolds Baking Workshop.

Marc's Clotted cream Blueberry Scones

Marc's Clotted cream Blueberry Scones

Thank you to Marc from GBBO for this delicious recipe! To see more, please visit him on Instagram: @marc_o_bakes