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Spelt Flour

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Weight

  • 16kg
  • 1.5kg

Flour Type

  • Wholegrain
  • Spelt
  • Multi Grain
  • Rye
  • Ancient Grain
  • Strong White

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 White Spelt Flour
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White Spelt Flour
£3.70 - £18.50
Wholegrain Dark Spelt Flour
Cotswold Spelt and Rye Flour
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Organic Wholegrain Spelt Flour
Organic Light Spelt Flour
Matthews Cotswold White Spelt Flour
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Matthews Stoneground Wholegrain Dark Spelt Flour
Cotswold Organic Wholemeal Spelt Flour
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Spelt Flour – Healthy Flour with incredible benefits

Our Spelt Flour range comprises organic, wholegrain and white varieties.

Spelt flour is an ancient grain that has been cultivated by people for thousands of years. Its value has not diminished over time, just perhaps people’s knowledge of it. At Matthews Cotswolds Flour, we appreciate its history and have developed Spelt Flour for the modern baker.

Benefits of using Spelt Flour in baking

  • Spelt flour can be recognised for its sweet and nutty flavour. This flavour adds an extra depth to baking and is perfect for making cookies, waffles, bread and muffins.
  • Spelt flour is full of nutrition and is an excellent source of fibre, carbs and protein. It also contains vitamins B1, B6 and E.
     
  • Helping reduce the risk of stroke, heart attack, type 2 diabetes, and some cancers is also a wholegrain benefit associated with Spelt Flour.
     
  • Spelt Flour is a multi-purpose flour. It can be used for a multitude of different bakes and recipes and is a flour every serious baker owns. Also, adding 20% spelt flour with your Pizza or Tipo 00 flour into your pizza dough will work wonders. 

The history of Spelt Flour

Spelt Flour is known to have been cultivated between 6000 to 9000 years ago. This is why it is often referred to as an ancient grain. Other ancient grains include Einkorn and Emmer. Although not as old as either Einkorn or Emmer, Spelt has arguably been more consistently used throughout time.

Why chose Matthews Spelt Flour

Working with spelt farmers locally and across the UK allows us to share a de-hulling plant at one farm. We then use 100-year-old pine bins to condition the collected spelt to perfection. Once conditioned, we mill the spelt into the different types of spelt flour we offer.

Matthews Spelt Flour is a local and UK product created using techniques which stay true to the ancient taste and benefits offered by Spelt Flour.

*Spelt Flour has lots of health benefits. It has high levels of gluten, so should not be used by those with an intolerance to gluten or irritable Bowel Syndrome (IBS)

Matthews Cotswolds Flour News

Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.

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Big Win for Open Bakery!

Big Win for Open Bakery!

Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
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Elaine's Top Pizza Flour For Sourdough Tips

Elaine's Top Pizza Flour For Sourdough Tips

Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that. 

READ MORE
Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.

READ MORE
Big Win for Open Bakery!

Big Win for Open Bakery!

Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
READ MORE
Elaine's Top Pizza Flour For Sourdough Tips

Elaine's Top Pizza Flour For Sourdough Tips

Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that. 

READ MORE