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Stoneground Flour

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Weight

  • 16kg
  • 1.5kg
  • Bread Mixes

Flour Type

  • Rye
  • Wholegrain
  • Ancient Grain
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  • Bread Mixes

Best For

  • Sourdough
  • Pizza & Pasta
  • Cakes & Pastry
  • Bread

Wheat Type

  • Italian
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Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
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 Heritage Flour Mixed Box
Cotswold Flour Baker’s Selection
Cotswold Flour Master Bakers Box
Cotswold Flour Organic Box
Cotswold Flour Stoneground Box
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Cotswold Flour Ultimate Bread Box
Matthews Cotswold Organic Premium Wholegrain Flour
Matthews Eight Grain Flour
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Matthews Cotswold Crunch Light
Matthews Cotswold Crunch Dark Flour
Matthews Stoneground Wholegrain Dark Spelt Flour
Matthews Stoneground Coarse Brown Flour
Matthews Stoneground Light Rye T997 Flour
Traditional Stoneground Artisan White Bread Mix
Organic Stoneground Wholemeal
Organic Wholegrain Spelt Flour
Organic Light Rye Flour
Wychwood Oat Blend
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Cotswold Spelt and Rye Flour
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Malted Cotswold Rye Flour
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Heritage Bibury Barley
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Ancient Cotswold Crunch Flour
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Eight Grain Flour
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YQ Wholegrain
Heritage Broadway
Wholegrain Dark Rye Flour
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Wholegrain Khorasan
Wholegrain Dark Spelt Flour
Wholegrain Emmer
Wholegrain Einkorn
Traditional Stoneground Wholegrain
Heritage Fifield Light
Heritage Light Barley
Regenerative Strong White Flour
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Matthews Stoneground Milled Flour – Traditionally milled and better for you

Explore our collection of Stoneground Milled Flour

Matthews collection of Stoneground Milled Flour includes some of our most popular and best-loved flours. Stoneground Milling is a slow process that uses 100% of the wheat grain, including the nutritious bran and germ. This traditional method keeps the bran and germ intact throughout and gives our stoneground flour its unique nutrition and taste profile.

We source high-protein wheat and traditionally stoneground mill the entire wheat. The result is a very strong protein flour which helps the bread rise whilst baking.

Stoneground flour has naturally high gluten to help you produce beautiful rustic bread with a unique stoneground flavour. And it’s healthier too.

Our Stoneground Milled Flour collection includes Cotswold Crunch Flour, Eight Grain flour, Wholegrain Spelt Flour, Organic Wholemeal, Rye Flour, Emmer, Einkorn and much more.

Explore our collection and discover your favourite stoneground milled flour for perfect baking results.

Matthews Cotswolds Flour News

A Tour Of Our Mill - Foodbod Pod Episode 9

A Tour Of Our Mill - Foodbod Pod Episode 9

Our new Brand Ambassador Elaine Boddy has just released a new Foodbod Pod episode with David Treadway, recorded at the Matthews Cotswold Flour mill.
READ MORE
Our New Foodbod Brand Ambassador For Sourdough September

Our New Foodbod Brand Ambassador For Sourdough September

We are very excited to announce the appointment of our very first Brand Ambassador – please join us as we welcome Elaine Boddy of Foodbod Sourdough fame! 
READ MORE
Eddy "Ed Baker" Sleiman with Matthews Cotswold Flour and 3 Star White Sourdough Loaf

Ed Baker’s Matthews Cotswold Flour Recipes Win Great Taste Awards

"I can honestly say that the quality of my loaves changed dramatically when I started working with Matthews Cotswold Flour and I strongly believe that I wouldn’t have collected the awards without their flour."
READ MORE
A Tour Of Our Mill - Foodbod Pod Episode 9

A Tour Of Our Mill - Foodbod Pod Episode 9

Our new Brand Ambassador Elaine Boddy has just released a new Foodbod Pod episode with David Treadway, recorded at the Matthews Cotswold Flour mill.
READ MORE
Our New Foodbod Brand Ambassador For Sourdough September

Our New Foodbod Brand Ambassador For Sourdough September

We are very excited to announce the appointment of our very first Brand Ambassador – please join us as we welcome Elaine Boddy of Foodbod Sourdough fame! 
READ MORE
Eddy "Ed Baker" Sleiman with Matthews Cotswold Flour and 3 Star White Sourdough Loaf

Ed Baker’s Matthews Cotswold Flour Recipes Win Great Taste Awards

"I can honestly say that the quality of my loaves changed dramatically when I started working with Matthews Cotswold Flour and I strongly believe that I wouldn’t have collected the awards without their flour."
READ MORE