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Cotswold Flour
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Stoneground Flour

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Weight

  • 1.5kg
  • 16kg
  • Bread Mixes

Flour Type

  • Multi Grain
  • Rye
  • Wholegrain
  • Ancient Grain
  • Strong White
  • Spelt
  • Bread Mixes

Best For

  • Sourdough
  • Pizza & Pasta
  • Cakes & Pastry
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 Cotswold Stoneground Strong Wholemeal 16kg
Heritage Flour Mixed Box
Cotswold Flour Organic Box
On Sale
 Cotswold Flour Ultimate Bread Box
Cotswold Flour Stoneground Box
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Cotswold Flour Baker’s Selection
On Sale
 Inspirational Bakes Matthews Cotswold Flour Recipe Book
Cotswold Flour Master Bakers Box
Matthews Cotswold Organic Premium Wholegrain Flour
Matthews Eight Grain Flour
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Matthews Cotswold Crunch Light
Matthews Cotswold Crunch Dark Flour
Matthews Stoneground Wholegrain Dark Spelt Flour
Matthews Stoneground Coarse Brown Flour
Matthews Stoneground Light Rye T997 Flour
Organic Stoneground Wholemeal
Organic Wholegrain Spelt Flour
Organic Light Rye Flour
Wychwood Oat Blend
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QUICKSHOP
Wychwood Oat Blend
£3.25 - £15.75
Cotswold Spelt and Rye Flour
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Malted Cotswold Rye Flour
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Heritage Bibury Barley
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Ancient Cotswold Crunch Flour
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Eight Grain Flour
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QUICKSHOP
Eight Grain Flour
£3.25 - £16.00
YQ Wholegrain Flour
QUICKSHOP
YQ Wholegrain Flour
£2.98 - £14.45
Heritage Broadway Wholemeal Bread Flour
Wholegrain Dark Rye Flour
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Wholegrain Khorasan
QUICKSHOP
Wholegrain Khorasan
£4.70 - £23.50
Wholegrain Dark Spelt Flour
Wholegrain Emmer
QUICKSHOP
Wholegrain Emmer
£3.95 - £19.25
Wholegrain Einkorn
QUICKSHOP
Wholegrain Einkorn
£4.95 - £24.25
Stoneground Strong Wholegrain
Heritage Fifield Light Bread Flour
Heritage Light Barley
QUICKSHOP
Heritage Light Barley
£2.50 - £12.00
Stoneground Traditional Regenerative Strong Bread Flour
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Matthews Stoneground Milled Flour – Traditionally milled and better for you

Explore our collection of Stoneground Milled Flour

Matthews collection of Stoneground Milled Flour includes some of our most popular and best-loved flours. Stoneground Milling is a slow process that uses 100% of the wheat grain, including the nutritious bran and germ. This traditional method keeps the bran and germ intact throughout and gives our stoneground flour its unique nutrition and taste profile.

We source high-protein wheat and traditionally stoneground mill the entire wheat. The result is a very strong protein flour which helps the bread rise whilst baking.

Stoneground flour has naturally high gluten to help you produce beautiful rustic bread with a unique stoneground flavour. And it’s healthier too.

Our Stoneground Milled Flour collection includes Cotswold Crunch Flour, Eight Grain flour, Wholegrain Spelt Flour, Organic Wholemeal, Rye Flour, Emmer, Einkorn and much more.

Explore our collection and discover your favourite stoneground milled flour for perfect baking results.

Matthews Cotswolds Flour News

Our World Soil Day Challenge

Our World Soil Day Challenge

We Ask Food Producers To Adopt Regen Farming Practices Before World Soil Day The eighth-generation miller urges food producers to...

READ MORE
Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador

Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador

We’re thrilled to announce the appointment of Rich Payne as our first ever Pizza Ambassador! Renowned for his pizza passion through his Instagram account, @dough_and_behold, Rich inspires bakers and food enthusiasts worldwide.

READ MORE
Matthews Featuring On Prue Leith's Cotswold Kitchen

Matthews Featuring On Prue Leith's Cotswold Kitchen

Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.

READ MORE
Our World Soil Day Challenge

Our World Soil Day Challenge

We Ask Food Producers To Adopt Regen Farming Practices Before World Soil Day The eighth-generation miller urges food producers to...

READ MORE
Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador

Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador

We’re thrilled to announce the appointment of Rich Payne as our first ever Pizza Ambassador! Renowned for his pizza passion through his Instagram account, @dough_and_behold, Rich inspires bakers and food enthusiasts worldwide.

READ MORE
Matthews Featuring On Prue Leith's Cotswold Kitchen

Matthews Featuring On Prue Leith's Cotswold Kitchen

Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.

READ MORE