Stoneground Flour


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Matthews Stoneground Milled Flour – Traditionally milled and better for you

Explore our collection of Stoneground Milled Flour

Matthews collection of Stoneground Milled Flour includes some of our most popular and best-loved flours. Stoneground Milling is a slow process that uses 100% of the wheat grain, including the nutritious bran and germ. This traditional method keeps the bran and germ intact throughout and gives our stoneground flour its unique nutrition and taste profile.

We source high-protein wheat and traditionally stoneground mill the entire wheat. The result is a very strong protein flour which helps the bread rise whilst baking.

Stoneground flour has naturally high gluten to help you produce beautiful rustic bread with a unique stoneground flavour. And it’s healthier too.

Our Stoneground Milled Flour collection includes Cotswold Crunch Flour, Eight Grain flour, Wholegrain Spelt Flour, Organic Wholemeal, Rye Flour, Emmer, Einkorn and much more.

Explore our collection and discover your favourite stoneground milled flour for perfect baking results.

Matthews Cotswolds Flour News


A Tour Of Our Mill - Foodbod Pod Episode 9

A Tour Of Our Mill - Foodbod Pod Episode 9

Our new Brand Ambassador Elaine Boddy has just released a new Foodbod Pod episode with David Treadway, recorded at the Matthews Cotswold Flour mill.
Our New Foodbod Brand Ambassador For Sourdough September

Our New Foodbod Brand Ambassador For Sourdough September

We are very excited to announce the appointment of our very first Brand Ambassador – please join us as we welcome Elaine Boddy of Foodbod Sourdough fame! 
Eddy "Ed Baker" Sleiman with Matthews Cotswold Flour and 3 Star White Sourdough Loaf

Ed Baker’s Matthews Cotswold Flour Recipes Win Great Taste Awards

"I can honestly say that the quality of my loaves changed dramatically when I started working with Matthews Cotswold Flour and I strongly believe that I wouldn’t have collected the awards without their flour."
A Tour Of Our Mill - Foodbod Pod Episode 9

A Tour Of Our Mill - Foodbod Pod Episode 9

Our new Brand Ambassador Elaine Boddy has just released a new Foodbod Pod episode with David Treadway, recorded at the Matthews Cotswold Flour mill.
Our New Foodbod Brand Ambassador For Sourdough September

Our New Foodbod Brand Ambassador For Sourdough September

We are very excited to announce the appointment of our very first Brand Ambassador – please join us as we welcome Elaine Boddy of Foodbod Sourdough fame! 
Eddy "Ed Baker" Sleiman with Matthews Cotswold Flour and 3 Star White Sourdough Loaf

Ed Baker’s Matthews Cotswold Flour Recipes Win Great Taste Awards

"I can honestly say that the quality of my loaves changed dramatically when I started working with Matthews Cotswold Flour and I strongly believe that I wouldn’t have collected the awards without their flour."