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Cotswold Flour
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Flour

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Weight

  • 16kg
  • 1.5kg
  • Bread Mixes

Flour Type

  • Wholegrain
  • Multi Grain
  • Rye
  • Ancient Grain
  • Strong White
  • Spelt
  • Bread Mixes

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 Cotswold Crunch Flour
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Cotswold Crunch Flour
£2.90 - £14.00
Eight Grain Flour
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Eight Grain Flour
£3.25 - £16.00
Strong White Flour
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Strong White Flour
£2.20 - £10.75
Churchill Bread Flour
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Churchill Bread Flour
£2.50 - £12.25
Canadian Bread Flour
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Canadian Bread Flour
£2.70 - £13.20
Traditional Stoneground Wholegrain
Cotswold Flour Gift Card
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Cotswold Flour Gift Card
£10.00 - £100.00
Organic Strong White
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Organic Strong White
£2.95 - £14.25
Cotswold Pizza Flour
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Cotswold Pizza Flour
£2.65 - £13.00
Belle Blanc French T55 Flour
White Spelt Flour
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White Spelt Flour
£3.70 - £18.50
Organic Cotswold Crunch
Organic Cotswold Crunch Flour
Organic Stoneground Wholemeal
Self Raising Flour
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Self Raising Flour
£1.95 - £9.50
Premium Plain Flour
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Premium Plain Flour
£1.95 - £9.50
Organic Seven Seed Mix
Wholegrain Dark Rye Flour
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Italian Tipo 00 Flour
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Italian Tipo 00 Flour
£2.85 - £13.75
Ancient Cotswold Crunch Flour
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Malted Cotswold Rye Flour
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Organic Plain Flour
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Organic Plain Flour
£2.65 - £12.75
Wychwood Oat Blend
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Wychwood Oat Blend
£3.25 - £15.75
Wholegrain Dark Spelt Flour
Organic self raising flour, super fine
Organic Self Raising Flour
Heritage Bibury Barley
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Maizebite Pastry Flour
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100% Canadian Great White Bread Flour
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Cotswold Spelt and Rye Flour
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Matthews Churchill Premium White Bread Flour
Organic Dark Rye Flour
Regenerative All Purpose Flour
Wholegrain Einkorn
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Wholegrain Einkorn
£4.95 - £24.25
Stoneground Traditional Regenerative Strong Bread Flour
Moulin Saint Martin French Strong Patisserie
Moulin Saint Martin French Strong Patisserie Flour
Organic Light Rye Flour
Organic Wholegrain Spelt Flour
Wholegrain Emmer
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Wholegrain Emmer
£3.95 - £19.25
Heritage Broadway
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Heritage Broadway
£3.99 - £19.50
Matthews Wychwood Master Bakers Bread Flour 16kg
Matthews Wychwood Master Bakers Bread Flour
Matthews Cotswold Organic Premium White Flour
Matthews Eight Grain Flour
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Cotswold Flour Bread Mix Selection
Matthews Cotswold Crunch Dark Flour
Organic Light Spelt Flour
Heritage Fifield Light
Belle Pure T45 Flour
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Belle Pure T45 Flour
£3.25 - £15.75
Wholegrain Khorasan
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Wholegrain Khorasan
£4.70 - £23.50
Matthews Windrush Strong White Bread Flour
YQ Wholegrain
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YQ Wholegrain
£2.98 - £14.45
Cotswold Farmhouse Wholemeal Flour
Matthews Cotswold Crunch Light
Traditional Stoneground Artisan White Bread Mix
Ancient Cotswold Crunch Bread Mix
Matthews Cotswold Pizza Flour
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Matthews Cotswold White Spelt Flour
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Matthews Rollright Plain Cotswold Flour
Matthews Cotswold Organic Premium Wholegrain Flour
Cotswold Malted Rye Bread Flour Mix
Cotswold Rye and Spelt Flour Bread Mix
Matthews Evenlode White Bread Flour
Heritage Bibury Barley Bread Mix
Sicilian Italian Pizza Mix
Matthews Rollright Self Raising Cotswold Flour
Matthews Burford Patent White Bread Flour
Matthews Stoneground Wholegrain Dark Spelt Flour
Matthews Tipo 00 Pizza Flour
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Matthews Heat Treated Cake Flour
Heritage Light Barley
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Heritage Light Barley
£2.50 - £12.00
Matthews Stoneground Coarse Brown Flour
Cotswold Flour Master Bakers Box
Matthews Stoneground Light Rye T997 Flour
Cotswold Organic Plain Flour
The Sourdough Whisperer by Elaine Boddy
Moulin Saint Martin French T65 Strong Patisserie
Cotswold Organic Wholemeal Spelt Flour
The Perfect Pizza Combination
Scott's Ooni Pizza Project Book
Ascott Short Crust Pastry Flour
The Perfect Sourdough Combination
Inspirational Bakes Matthews Cotswold Flour Recipe Book
On Sale
 Cotswold Flour Baker’s Selection
Cotswold Flour Stoneground Box
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Cotswold Flour Ultimate Bread Box
Cotswold Flour Organic Box
Heritage Flour Mixed Box
The Ultimate Pizza Box
Maizebite Golden Pastry Flour Mix 16kg
Belle Blanc French T55 Bread Flour 16kg
Cotswold Stoneground Strong Wholemeal 16kg
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Each flour type has unique properties that make it ideal for different kinds of baking. Whether you're looking to bake some delicious bread or perfect your pastry skills, we have just the right flour for your specific needs.

Whole Grain Flour

Whole grain flour is milled from the wheat kernel, including the bran and germ. It's ideal for making rustic bread and sweet treats with a healthy twist.

Spelt Flour

Our Spelt Flour range comprises organic, wholegrain and white varieties. Spelt is also higher in fibre than wheat!

Strong White Flour

Strong white flour is typically used for baked goods that need high protein for strength such as bread, rolls, pastries, and pizza crusts.

Ancient Grain Flour

Ancient grain flours are milled from grains that have not been changed over the years by selective farming. They have hearty flavour and are great for rustic bakes.

Organic Flour

Organic flour is milled from grain that has been grown without chemical pesticides or fertilisers, but they are just as good to bake with and have great flavour!

Bread Flour

Bread flour needs to have a higher protein level to support the rising process and to prevent it from tearing when baked. Our large range of bread flours is sure to have something for every recipe.

Pasta Flour

Our pasta flour is milled from traditional Italian grain to make a very fine Tipo 00 flour, perfect for making silky smooth pasta dough.

Pizza Flour

Pizza flour is made from hard wheat flour and is perfect for pizza dough as it has a high protein content, which gives the great strength and allows it to rise well.

Sourdough flour

Our range of sourdough flours have been selected for their high strength and great flavour. They can be used to feed a sourdough starter or as the bulk flour in your sourdough recipes!

Rye Flour

Rye flour is ideal for making rye bread, bagels, and the flavour is perfectly complemented by nuts, fruit, and treacle.

Stoneground Flour

Stoneground flour is milled using our traditional stone mill rather than the more modern roller mill. This gives the flour fantastic deep flavour and a more rustic texture.

Italian Flour

Italian Tipo 00 flour is made from durum wheat flour and is perfect for pasta and pizza dough.

French Flour

Our French flour range contains flours suitable for making classic French recipes like baguettes, croissants, pain de campagne, and other patisserie products.

Canadian Flour

Our Canadian flour is perfect for white bloomers and sourdough bread as it has the highest protein content, which gives the dough strength and allows it to rise well.

Cake Flour

Cake flour is made from soft wheat flour milled to a very fine standard to give your cakes, cookies, and pastry products the perfect light finish.

Pastry Flour

Pastry flour is milled to a fine powder to keep your pastry light and delicate. Our Maizebite flour has added maize to help prevent any soggy pastry bases!

Barley Flour

Matthews Barley flour is part of our heritage collection. This beautiful golden flour is traditionally stone ground whilst adding local high-protein wheat to help enhance your bread baking.

Einkorn Flour

Einkorn flour is made from ancient wheat, one that has stood the test of time to deliver natural flavour alongside added health benefits.

Emmer Flour

Emmer flour is made from ancient wheat first used well over 2000 years ago. It has a deliciously rich flavour and makes a fantastic addition to both sweet and savoury baking.

Multi Grain Flour

Matthews Multigrain Flour – Award-winning taste using special blends of grains and seeds.

Wheat Flour

Our wide range of wheat flours will provide something for every recipe!

Plain Flour

Matthews plain flour is a multi-purpose (all-purpose for the US) flour perfect for pastry, cakes, biscuits, cookies, muffins, and can also be used in cooking recipes as a thickener.

Check our ALL FLOUR Collections.

Matthews Cotswolds Flour News

Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.

READ MORE
Big Win for Open Bakery!

Big Win for Open Bakery!

Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
READ MORE
Elaine's Top Pizza Flour For Sourdough Tips

Elaine's Top Pizza Flour For Sourdough Tips

Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that. 

READ MORE
Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.

READ MORE
Big Win for Open Bakery!

Big Win for Open Bakery!

Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
READ MORE
Elaine's Top Pizza Flour For Sourdough Tips

Elaine's Top Pizza Flour For Sourdough Tips

Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that. 

READ MORE