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Major Improvements To Our Mill Are Currently Underway, Stock Availability Issues Expected Until Mid October

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Flour

Ancient Grain Flour Barley Flour Bread Mixes British & Canadian Flour British Flour Cake Club Cake Flour Cakes & Pastry Flour Canadian Flour Conventional Flour Durum Flour Einkorn Flour Emmer Flour Flour Sacks French Flour High Fibre Flour Italian Flour Khorosan Flour Mixed Flour Boxes Organic Panasonic Bundle Pasta & Pizza Flour Pasta Flour Pastry Flour Pizza Flour Plain Flour Roller Milled Flour Rye Flour Sourdough Flour Spelt Spelt Flour Strong White Flour Trade Vegan Flour Wheat Flour

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Matthews Masterclasses

£96.00

inc. VAT

New

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Regenerative Cotswold Eight Grain - Cotswold Flour

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Regenerative Cotswold Eight Grain

From £3.70

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Regenerative Churchill Strong White - Cotswold Flour

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Regenerative Churchill Strong White

From £3.10

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Regenerative Cotswold Pizza Flour - Cotswold Flour

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Regenerative Cotswold Pizza Flour

From £2.90

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Regenerative Plain Flour - Cotswold Flour

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Regenerative Plain Flour

From £2.40

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Regenerative Self Raising Flour - Cotswold Flour

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Regenerative Self Raising Flour

From £2.40

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Regenerative Artisan T65 Bread Flour - Cotswold Flour

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Regenerative Artisan T65 Bread Flour

From £3.00

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Cotswold Crunch Flour

From £3.00

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Strong White Flour

From £2.30

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Churchill Bread Flour

From £2.70

Stoneground Strong 100% Wholegrain Bread Flour

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Stoneground Strong 100% Wholegrain Bread Flour

From £2.70

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Canadian Bread Flour

From £2.95

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Cotswold Pizza Flour

From £2.70

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Organic Strong White

From £3.15

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Regenerative White Spelt Flour - Cotswold Flour

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Regenerative White Spelt Flour

From £4.00

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Belle Blanc French T55 Flour - Cotswold Flour

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Belle Blanc French T55 Flour

From £3.10

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Organic Stoneground Wholemeal - Cotswold Flour

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Organic Stoneground Wholemeal

From £3.00

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Organic Cotswold Crunch Flour - Cotswold Flour

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Organic Cotswold Crunch Flour

From £3.60

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Wholegrain Dark Rye Flour - Cotswold Flour

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Wholegrain Dark Rye Flour

From £2.75

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Eight Grain Flour

From £3.45

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Self Raising Flour

From £2.15

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Premium Plain Flour

From £2.15

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Organic Plain Flour

From £2.85

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Organic Self Raising Flour - Cotswold Flour

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Organic Self Raising Flour

From £2.85

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Italian Tipo 00 Flour

From £3.00

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Organic Light Spelt Flour - Cotswold Flour

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Organic Light Spelt Flour

From £4.95

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Organic Wholegrain Spelt Flour - Cotswold Flour

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Organic Wholegrain Spelt Flour

From £4.00

Regenerative All Purpose Flour - Cotswold Flour

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Regenerative All Purpose Flour

From £2.40

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Maizebite Pastry Flour

From £2.40

Moulin Saint Martin French Strong Patisserie Flour - Cotswold Flour

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Moulin Saint Martin French Strong Patisserie Flour

From £3.45

Inspirational Bakes Matthews Cotswold Flour Recipe Book

£6.99

Matthews Rollright Self Raising Cotswold Flour

£20.25

The Sourdough Whisperer by Elaine Boddy

£17.99

Matthews Cotswold Flour Tea Towel

£5.40

inc. VAT

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Cotswold Flour Gift Card

From £10.00

Each flour type has unique properties that make it ideal for different kinds of baking. Whether you're looking to bake some delicious bread or perfect your pastry skills, we have just the right flour for your specific needs. Wholegrain Flour Wholegrain flour is milled from the wheat kernel, including the...

Wholegrain Flour

Wholegrain flour is milled from the wheat kernel, including the bran and germ. It's ideal for making rustic bread and sweet treats with a healthy twist.

Spelt Flour

Our Spelt Flour range comprises organic, wholegrain and white varieties. Spelt is also higher in fibre than wheat!

Strong White Flour

Strong white flour is typically used for baked goods that need high protein for strength such as bread, rolls, pastries, and pizza crusts.

Ancient Grain Flour

Ancient grain flours are milled from grains that have not been changed over the years by selective farming. They have hearty flavour and are great for rustic bakes.

Organic Flour

Organic flour is milled from grain that has been grown without chemical pesticides or fertilisers, but they are just as good to bake with and have great flavour!

Bread Flour

Bread flour needs to have a higher protein level to support the rising process and to prevent it from tearing when baked. Our large range of bread flours is sure to have something for every recipe.

Pasta Flour

Our pasta flour is milled from traditional Italian grain to make a very fine Tipo 00 flour, perfect for making silky smooth pasta dough.

Pizza Flour

Pizza flour is made from hard wheat flour and is perfect for pizza dough as it has a high protein content, which gives the great strength and allows it to rise well.

Sourdough flour

Our range of sourdough flours have been selected for their high strength and great flavour. They can be used to feed a sourdough starter or as the bulk flour in your sourdough recipes!

Rye Flour

Rye flour is ideal for making rye bread, bagels, and the flavour is perfectly complemented by nuts, fruit, and treacle.

Stoneground Flour

Stoneground flour is milled using our traditional stone mill rather than the more modern roller mill. This gives the flour fantastic deep flavour and a more rustic texture.

Italian Flour

Italian Tipo 00 flour is made from durum wheat flour and is perfect for pasta and pizza dough.

French Flour

Our French flour range contains flours suitable for making classic French recipes like baguettes, croissants, pain de campagne, and other patisserie products.

Canadian Flour

Our Canadian flour is perfect for white bloomers and sourdough bread as it has the highest protein content, which gives the dough strength and allows it to rise well.

Cake Flour

Cake flour is made from soft wheat flour milled to a very fine standard to give your cakes, cookies, and pastry products the perfect light finish.

Pastry Flour

Pastry flour is milled to a fine powder to keep your pastry light and delicate. Our Maizebite flour has added maize to help prevent any soggy pastry bases!

Barley Flour

Matthews Barley flour is part of our heritage collection. This beautiful golden flour is traditionally stone ground whilst adding local high-protein wheat to help enhance your bread baking.

Einkorn Flour

Einkorn flour is made from ancient wheat, one that has stood the test of time to deliver natural flavour alongside added health benefits.

Emmer Flour

Emmer flour is made from ancient wheat first used well over 2000 years ago. It has a deliciously rich flavour and makes a fantastic addition to both sweet and savoury baking.

Multi Grain Flour

Matthews Multigrain Flour – Award-winning taste using special blends of grains and seeds.

Wheat Flour

Our wide range of wheat flours will provide something for every recipe!

Plain Flour

Matthews plain flour is a multi-purpose (all-purpose for the US) flour perfect for pastry, cakes, biscuits, cookies, muffins, and can also be used in cooking recipes as a thickener.

Check our ALL FLOUR Collections.

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Featured Collections

Bread Flour

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Organic Flour

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Strong White Flour

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