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Matthews French Flour – Explore our artisan collection
Belle Blanc and Strong Patisserie flour perfect for French-style baking
Belle Blanc is ‘beautifully white’ traditional flour for breadmaking. This T55 bread flour will make delicious baguettes with that all-important fine airy texture. Our Belle Blanc flour uses 100% wheat grown in France and milled by the Bellot family, one of France’s oldest milling families. Belle Blanc is part of our highly acclaimed Martin French range of flours, used throughout Europe by discerning bakers.
Our premium French flour, Moulin Saint Martin French Strong Patisserie Flour, will help you create amazing bakes. The innermost part of the wheat berry is used to create this artisan French flour which has superior water absorption and will rise beautifully. Use this flour and create tasty croissants, puff pastry, pains au chocolat, brioche and more.
Our Belle Pure T45 flour is grown and milled in France from soft wheat. T45 refers to the low ash content of the flour, making it equivalent to 00 flour. This French pure flour is ideal for baking pastries, puff pastry, pan au chocolate, profiteroles, cakes and desserts.
Our French artisan flours come in individual packs, multi-packs and large sacks.