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Cotswold Flour
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Cake Flour

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Weight

  • 16kg
  • 1.5kg

Flour Type

  • Multi Grain
  • Rye
  • Wholegrain
  • Ancient Grain
  • Strong White

Best For

  • Cakes & Pastry
  • Pizza & Pasta
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 Matthews Heat Treated Cake Flour
Matthews Rollright Self Raising Cotswold Flour
Organic Plain Flour
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Organic Plain Flour
£2.65 - £12.75
Organic self raising flour, super fine
Organic Self Raising Flour
Regenerative All Purpose Flour
Premium Plain Flour
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Premium Plain Flour
£1.95 - £9.50
Self Raising Flour
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Self Raising Flour
£1.95 - £9.50
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Matthews Cake Flour – all round and specialist flour for perfect cakes

Selection of specialist flours that help create perfect cakes for every occasion

Matthews Cake Flour is a specialist flour that creates a beautiful white dough capable of absorbing high levels of liquid and sugar. It is perfect for bakers wanting to make light, moist and fine textured cakes which remain sweeter to the taste.

Matthew also offer other flours capable of delivering beautiful cakes for every baker. Our range includes plain flour (all-purpose), self-raising flour, premium self-raising flour and organic varieties. 

Our flour is crafted from British wheat grown in the Cotswolds; hand selected to help create consistency in your bakes. Matthews self-raising flour is perfect for baking light, springy cakes, scones, pancakes, biscuits and much more. Our plain flour is all-purpose and used by bakers to create beautiful sweet/savoury bakes.

Matthews offers you specialist cake flour designed for dedicated cake bakers and lovingly crafted all-purpose flours to help you deliver exceptional cakes every time.

Matthews Cotswolds Flour News

Matthews Featuring On Prue Leith's Cotswold Kitchen

Matthews Featuring On Prue Leith's Cotswold Kitchen

Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.

READ MORE
Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.

READ MORE
Big Win for Open Bakery!

Big Win for Open Bakery!

Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
READ MORE
Matthews Featuring On Prue Leith's Cotswold Kitchen

Matthews Featuring On Prue Leith's Cotswold Kitchen

Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.

READ MORE
Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.

READ MORE
Big Win for Open Bakery!

Big Win for Open Bakery!

Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
READ MORE