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Cotswold Flour
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Cake Flour

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Weight

  • 16kg
  • 1.5kg

Flour Type

  • Rye
  • Wholegrain
  • Ancient Grain
  • Strong White

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Organic
  • Regenerative
  • Conventional
 Matthews Heat Treated Cake Flour
Matthews Rollright Self Raising Cotswold Flour
Regenerative All Purpose Flour
Premium Plain Flour
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Premium Plain Flour
£1.95 - £9.25
Self Raising Flour
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Self Raising Flour
£1.95 - £9.25
Organic Plain Flour
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Organic Plain Flour
£1.75 - £8.40
Organic self raising flour, super fine
Organic Self Raising Flour
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Matthews Cake Flour – all round and specialist flour for perfect cakes

Selection of specialist flours that help create perfect cakes for every occasion

Matthews Cake Flour is a specialist flour that creates a beautiful white dough capable of absorbing high levels of liquid and sugar. It is perfect for bakers wanting to make light, moist and fine textured cakes which remain sweeter to the taste.

Matthew also offer other flours capable of delivering beautiful cakes for every baker. Our range includes plain flour (all-purpose), self-raising flour, premium self-raising flour and organic varieties. 

Our flour is crafted from British wheat grown in the Cotswolds; hand selected to help create consistency in your bakes. Matthews self-raising flour is perfect for baking light, springy cakes, scones, pancakes, biscuits and much more. Our plain flour is all-purpose and used by bakers to create beautiful sweet/savoury bakes.

Matthews offers you specialist cake flour designed for dedicated cake bakers and lovingly crafted all-purpose flours to help you deliver exceptional cakes every time.

Matthews Cotswolds Flour News

Friendly Loaf Wins Best Artisan Bakery at Food Awards

Friendly Loaf Wins Best Artisan Bakery at Food Awards

We are delighted to announce that our friends at The Friendly Loaf Bakery in Nowton, near Bury St Edmunds, have just been voted Best Artisan Bakery at The Food Awards England 2023.
READ MORE
Elaine's Starter Secrets Series

Elaine's Starter Secrets Series

In this series Elaine Boddy walks us through her entire Starter Making Process. From getting the right equipment in place, getting started and maintaining, through to being ready to bake. 
READ MORE
A Tour Of Our Mill - Foodbod Pod Episode 9

A Tour Of Our Mill - Foodbod Pod Episode 9

Our new Brand Ambassador Elaine Boddy has just released a new Foodbod Pod episode with David Treadway, recorded at the Matthews Cotswold Flour mill.
READ MORE
Friendly Loaf Wins Best Artisan Bakery at Food Awards

Friendly Loaf Wins Best Artisan Bakery at Food Awards

We are delighted to announce that our friends at The Friendly Loaf Bakery in Nowton, near Bury St Edmunds, have just been voted Best Artisan Bakery at The Food Awards England 2023.
READ MORE
Elaine's Starter Secrets Series

Elaine's Starter Secrets Series

In this series Elaine Boddy walks us through her entire Starter Making Process. From getting the right equipment in place, getting started and maintaining, through to being ready to bake. 
READ MORE
A Tour Of Our Mill - Foodbod Pod Episode 9

A Tour Of Our Mill - Foodbod Pod Episode 9

Our new Brand Ambassador Elaine Boddy has just released a new Foodbod Pod episode with David Treadway, recorded at the Matthews Cotswold Flour mill.
READ MORE