Cake Flour
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Weight
- 16kg
- 1.5kg
Flour Type
- Rye
- Wholegrain
- Ancient Grain
- Strong White
Best For
- Cakes & Pastry
- Pizza & Pasta
- Sourdough
- Bread
Wheat Type
- Italian
- Canadian
- French
- British
Milling Method
- Roller Milled
- Stoneground Milled
Farming Method
- Regenerative
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- Organic
Matthews Cake Flour – all round and specialist flour for perfect cakes
Selection of specialist flours that help create perfect cakes for every occasion
Matthews Cake Flour is a specialist flour that creates a beautiful white dough capable of absorbing high levels of liquid and sugar. It is perfect for bakers wanting to make light, moist and fine textured cakes which remain sweeter to the taste.
Matthew also offer other flours capable of delivering beautiful cakes for every baker. Our range includes plain flour (all-purpose), self-raising flour, premium self-raising flour and organic varieties.
Our flour is crafted from British wheat grown in the Cotswolds; hand selected to help create consistency in your bakes. Matthews self-raising flour is perfect for baking light, springy cakes, scones, pancakes, biscuits and much more. Our plain flour is all-purpose and used by bakers to create beautiful sweet/savoury bakes.
Matthews offers you specialist cake flour designed for dedicated cake bakers and lovingly crafted all-purpose flours to help you deliver exceptional cakes every time.
Matthews Cotswolds Flour News
Pizza Week - Q&A with Mozzafella
My earliest memories of pizza as a child in the late 80's are definitely the references in pop culture,...
Regenerative Agriculture: It’s crucial role in saving the earth
Bertie Matthews | Managing Director, Matthews Cotswold Flour Regenerative farming, regenerative agriculture or “Regen Ag” is a term that...
Congratulations to the amazing Bakeries at the Baking Industry Awards 2022
Congratulations to all of the amazing bakeries who won at the Baking Industry Awards last night!
We are delighted to see some of the bakeries we supply with flour winning awards including...
Pizza Week - Q&A with Mozzafella
My earliest memories of pizza as a child in the late 80's are definitely the references in pop culture,...
Regenerative Agriculture: It’s crucial role in saving the earth
Bertie Matthews | Managing Director, Matthews Cotswold Flour Regenerative farming, regenerative agriculture or “Regen Ag” is a term that...
Congratulations to the amazing Bakeries at the Baking Industry Awards 2022
Congratulations to all of the amazing bakeries who won at the Baking Industry Awards last night!
We are delighted to see some of the bakeries we supply with flour winning awards including...