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Cotswold Flour
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Cake Flour

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Weight

  • 16kg
  • 1.5kg

Flour Type

  • Rye
  • Wholegrain
  • Ancient Grain
  • Strong White

Best For

  • Cakes & Pastry
  • Pizza & Pasta
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 Matthews Heat Treated Cake Flour
Matthews Rollright Self Raising Cotswold Flour
Organic Plain Flour
Organic self raising flour, super fine
Organic Self Raising Flour
Regenerative All Purpose Flour
Premium Plain Flour
Self Raising Flour
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Matthews Cake Flour – all round and specialist flour for perfect cakes

Selection of specialist flours that help create perfect cakes for every occasion

Matthews Cake Flour is a specialist flour that creates a beautiful white dough capable of absorbing high levels of liquid and sugar. It is perfect for bakers wanting to make light, moist and fine textured cakes which remain sweeter to the taste.

Matthew also offer other flours capable of delivering beautiful cakes for every baker. Our range includes plain flour (all-purpose), self-raising flour, premium self-raising flour and organic varieties. 

Our flour is crafted from British wheat grown in the Cotswolds; hand selected to help create consistency in your bakes. Matthews self-raising flour is perfect for baking light, springy cakes, scones, pancakes, biscuits and much more. Our plain flour is all-purpose and used by bakers to create beautiful sweet/savoury bakes.

Matthews offers you specialist cake flour designed for dedicated cake bakers and lovingly crafted all-purpose flours to help you deliver exceptional cakes every time.

Matthews Cotswolds Flour News

A Tour Of Our Mill - Foodbod Pod Episode 9

A Tour Of Our Mill - Foodbod Pod Episode 9

Our new Brand Ambassador Elaine Boddy has just released a new Foodbod Pod episode with David Treadway, recorded at the Matthews Cotswold Flour mill.
READ MORE
Our New Foodbod Brand Ambassador For Sourdough September

Our New Foodbod Brand Ambassador For Sourdough September

We are very excited to announce the appointment of our very first Brand Ambassador – please join us as we welcome Elaine Boddy of Foodbod Sourdough fame! 
READ MORE
Eddy "Ed Baker" Sleiman with Matthews Cotswold Flour and 3 Star White Sourdough Loaf

Ed Baker’s Matthews Cotswold Flour Recipes Win Great Taste Awards

"I can honestly say that the quality of my loaves changed dramatically when I started working with Matthews Cotswold Flour and I strongly believe that I wouldn’t have collected the awards without their flour."
READ MORE
A Tour Of Our Mill - Foodbod Pod Episode 9

A Tour Of Our Mill - Foodbod Pod Episode 9

Our new Brand Ambassador Elaine Boddy has just released a new Foodbod Pod episode with David Treadway, recorded at the Matthews Cotswold Flour mill.
READ MORE
Our New Foodbod Brand Ambassador For Sourdough September

Our New Foodbod Brand Ambassador For Sourdough September

We are very excited to announce the appointment of our very first Brand Ambassador – please join us as we welcome Elaine Boddy of Foodbod Sourdough fame! 
READ MORE
Eddy "Ed Baker" Sleiman with Matthews Cotswold Flour and 3 Star White Sourdough Loaf

Ed Baker’s Matthews Cotswold Flour Recipes Win Great Taste Awards

"I can honestly say that the quality of my loaves changed dramatically when I started working with Matthews Cotswold Flour and I strongly believe that I wouldn’t have collected the awards without their flour."
READ MORE