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Canadian Flour

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Weight

  • 16kg
  • 1.5kg

Flour Type

  • Rye
  • Wholegrain
  • Ancient Grain
  • Strong White

Best For

  • Sourdough
  • Pizza & Pasta
  • Cakes & Pastry
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 Canadian Bread Flour
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100% Canadian Great White Bread Flour
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Matthews Canadian Flour – Great white super strong flour

Perfect for open-textured bread or to blend with lower-protein flour

Matthews Canadian flour is a great white super strong flour. It has 14% protein content, producing a strong dough with fabulous extensibility. This flour is ideal for baking on its own or mixing with other flour to create your own blend. Sourdough bakers will love its taste and protein profile.

Matthews Canadian flour is a strong white. A super strong white, giving it its Great White Flour name. The protein quality and strength are one of the highest in the UK and help create an open texture of the bread. This flour is ideal for use in a bread maker.

Sourdough bakers will like the high protein content, which aids absorption and helps make the dough easier to shape. Although this is a great white, that does not mean it is lacking in taste. On its own, it will produce very tasty bread and mixed with ancient wholegrain flours; you can create your own unique blend for beautifully tasting sourdough bread.

Matthews Canadian Great White flour comes in single 1.5kg bags, multi-packs of 5 or a 16 kg sack.

Matthews Cotswolds Flour News

Our New Foodbod Brand Ambassador For Sourdough September

Our New Foodbod Brand Ambassador For Sourdough September

We are very excited to announce the appointment of our very first Brand Ambassador – please join us as we welcome Elaine Boddy of Foodbod Sourdough fame! 
READ MORE
Eddy "Ed Baker" Sleiman with Matthews Cotswold Flour and 3 Star White Sourdough Loaf

Ed Baker’s Matthews Cotswold Flour Recipes Win Great Taste Awards

"I can honestly say that the quality of my loaves changed dramatically when I started working with Matthews Cotswold Flour and I strongly believe that I wouldn’t have collected the awards without their flour."
READ MORE
Some of our favourite bakeries to visit in the Cotswolds

Some of our favourite bakeries to visit in the Cotswolds

  One of the most beautiful places in England, the Cotswolds is home to lush green countryside and a rich...

READ MORE
Our New Foodbod Brand Ambassador For Sourdough September

Our New Foodbod Brand Ambassador For Sourdough September

We are very excited to announce the appointment of our very first Brand Ambassador – please join us as we welcome Elaine Boddy of Foodbod Sourdough fame! 
READ MORE
Eddy "Ed Baker" Sleiman with Matthews Cotswold Flour and 3 Star White Sourdough Loaf

Ed Baker’s Matthews Cotswold Flour Recipes Win Great Taste Awards

"I can honestly say that the quality of my loaves changed dramatically when I started working with Matthews Cotswold Flour and I strongly believe that I wouldn’t have collected the awards without their flour."
READ MORE
Some of our favourite bakeries to visit in the Cotswolds

Some of our favourite bakeries to visit in the Cotswolds

  One of the most beautiful places in England, the Cotswolds is home to lush green countryside and a rich...

READ MORE