Multi Grain Flour
- Bread Mixes
- Ancient Grain
- Strong White
- Bread Mixes
- Pizza & Pasta
- Cakes & Pastry
- Roller Milled
- Stoneground Milled
Matthews Multigrain Flour – Award-winning taste using special blends of grains and seeds
Discover our carefully crafted range of multi grain flours
When it comes to multigrain flour, we believe in choice. Multi grain flour is such a wholesome, strong flour it is rightly one of the best-selling varieties we create.
We offer five varieties of multigrain flour, each with its own unique properties. Cotswold Crunch Flour is a beautiful blend of strong bread flour, malted wheat flakes and malt flour. This creates flour with a darker colour and a lovely nutty taste. Our other crunch flour is called Ancient Cotswold Crunch Flour and is one for the artisans. It is stone ground with three unique ancient grains which create a genuinely unique taste profile and light tasty bread.
We also offer an eight-grain flour made up of wheat, oat flakes, millet seed, rye flakes, maize grits, linseed, millet seed and sunflower seed. This gorgeous flour creates delicious multigrain bread that looks as good as it tastes. This is so popular we also have a 16kg sack available!
Our organic seven-seed mix flour may have one less seed/grain, but it packs just as much punch. This is a lovely flour to blend with another strong white flour, helping create a lighter loaf with all the goodness preserved.
Multigrain flour is a healthy choice, easily blended and creates bread and bakes that look and taste amazing.