Multi Grain Flour


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  • 1.5kg

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Matthews Multigrain Flour – Award-winning taste using special blends of grains and seeds

Discover our carefully crafted range of multi grain flours

When it comes to multigrain flour, we believe in choice. Multi grain flour is such a wholesome, strong flour it is rightly one of the best-selling varieties we create. 

We offer five varieties of multigrain flour, each with its own unique properties. Cotswold Crunch Flour is a beautiful blend of strong bread flour, malted wheat flakes and malt flour. This creates flour with a darker colour and a lovely nutty taste. Our other crunch flour is called Ancient Cotswold Crunch Flour and is one for the artisans. It is stone ground with three unique ancient grains which create a genuinely unique taste profile and light tasty bread.

We also offer an eight-grain flour made up of wheat, oat flakes, millet seed, rye flakes, maize grits, linseed, millet seed and sunflower seed. This gorgeous flour creates delicious multigrain bread that looks as good as it tastes. This is so popular we also have a 16kg sack available!

Our organic seven-seed mix flour may have one less seed/grain, but it packs just as much punch. This is a lovely flour to blend with another strong white flour, helping create a lighter loaf with all the goodness preserved.

Multigrain flour is a healthy choice, easily blended and creates bread and bakes that look and taste amazing.


Matthews Cotswolds Flour News


Pizza Week - Q&A with Mozzafella

Pizza Week - Q&A with Mozzafella

  My earliest memories of pizza as a child in the late 80's are definitely the references in pop culture,...

Regenerative Agriculture: It’s crucial role in saving the earth

Regenerative Agriculture: It’s crucial role in saving the earth

   Bertie Matthews | Managing Director, Matthews Cotswold Flour Regenerative farming, regenerative agriculture or “Regen Ag” is a term that...

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to all of the amazing bakeries who won at the Baking Industry Awards last night!

We are delighted to see some of the bakeries we supply with flour winning awards including...

Pizza Week - Q&A with Mozzafella

Pizza Week - Q&A with Mozzafella

  My earliest memories of pizza as a child in the late 80's are definitely the references in pop culture,...

Regenerative Agriculture: It’s crucial role in saving the earth

Regenerative Agriculture: It’s crucial role in saving the earth

   Bertie Matthews | Managing Director, Matthews Cotswold Flour Regenerative farming, regenerative agriculture or “Regen Ag” is a term that...

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to all of the amazing bakeries who won at the Baking Industry Awards last night!

We are delighted to see some of the bakeries we supply with flour winning awards including...