Multi Grain Flour


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Weight

  • 16kg
  • Bread Mixes
  • 1.5kg

Flour Type

  • Multi Grain
  • Rye
  • Wholegrain
  • Ancient Grain
  • Strong White
  • Bread Mixes

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic

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Matthews Multigrain Flour – Award-winning taste using special blends of grains and seeds

Discover our carefully crafted range of multi grain flours

When it comes to multigrain flour, we believe in choice. Multi grain flour is such a wholesome, strong flour it is rightly one of the best-selling varieties we create. 

We offer five varieties of multigrain flour, each with its own unique properties. Cotswold Crunch Flour is a beautiful blend of strong bread flour, malted wheat flakes and malt flour. This creates flour with a darker colour and a lovely nutty taste. Our other crunch flour is called Ancient Cotswold Crunch Flour and is one for the artisans. It is stone ground with three unique ancient grains which create a genuinely unique taste profile and light tasty bread.

We also offer an eight-grain flour made up of wheat, oat flakes, millet seed, rye flakes, maize grits, linseed, millet seed and sunflower seed. This gorgeous flour creates delicious multigrain bread that looks as good as it tastes. This is so popular we also have a 16kg sack available!

Our organic seven-seed mix flour may have one less seed/grain, but it packs just as much punch. This is a lovely flour to blend with another strong white flour, helping create a lighter loaf with all the goodness preserved.

Multigrain flour is a healthy choice, easily blended and creates bread and bakes that look and taste amazing.


Matthews Cotswolds Flour News


Elaine's Super Summer Sourdough Tips

Elaine's Super Summer Sourdough Tips

"This time of year I would typically be sending out tips and advice on how to manage making sourdough in...

Six Inches of Soil Documentary Screening Now

Six Inches of Soil Documentary Screening Now

For the past two years, Matthews Cotswold Flour has been a strong supporter of documentary film Six Inches of Soil, which had its first global screening in Dubai at COP28 on 9 December 2023 and first UK screening at the Oxford Real Farming Conference - ORFC - on 4 January 2024.
Cotswold Flour Backs Fibre February Again in 2024

Cotswold Flour Backs Fibre February Again in 2024

Following the news that 90% of UK Adults aren’t getting enough fibre in their diet, Matthews Cotswold Flour is joining the Fibre February campaign again this year to promote awareness of the importance of fibre on our plates.
Elaine's Super Summer Sourdough Tips

Elaine's Super Summer Sourdough Tips

"This time of year I would typically be sending out tips and advice on how to manage making sourdough in...

Six Inches of Soil Documentary Screening Now

Six Inches of Soil Documentary Screening Now

For the past two years, Matthews Cotswold Flour has been a strong supporter of documentary film Six Inches of Soil, which had its first global screening in Dubai at COP28 on 9 December 2023 and first UK screening at the Oxford Real Farming Conference - ORFC - on 4 January 2024.
Cotswold Flour Backs Fibre February Again in 2024

Cotswold Flour Backs Fibre February Again in 2024

Following the news that 90% of UK Adults aren’t getting enough fibre in their diet, Matthews Cotswold Flour is joining the Fibre February campaign again this year to promote awareness of the importance of fibre on our plates.