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Ancient Cotswold Crunch Flour

£4.95
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Ancient Cotswold Crunch Flour

1 Bag - 1.5kg

The Matthews Cotswold Flour Mill

Pickup currently unavailable

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342

Description

Stoneground Ancient Cotswold Crunch flour is a pioneering artisanal blend of 3 unique Ancient Grains. Created in 2017 for our artisan bakers, these 1.5kg packs allow home bakers access to a true craft ingredient. The distinctive flavours of wholegrain Emmer and Einkorn, combined with Cotswold White Spelt, have been blended with torrefied spelt flakes for that signature Crunch! This Ancient grain flour enhances the distinctive taste of our original Cotswold Crunch with the power of 3 ancient grains. This flour produces a soft dough that is wonderfully stretchy and a joy to work with, resulting in light tasty bread, without the heaviness of wholewheat.

Stoneground Ancient Cotswold Crunch flour is a pioneering artisanal blend of 3 unique Ancient Grains. Created in 2017 for our artisan bakers, these 1.5kg packs allow home bakers access to a true craft ingredient. The distinctive flavours of wholegrain Emmer and Einkorn, combined with Cotswold White Spelt, have been blended with torrefied spelt flakes for that signature Crunch! This Ancient grain flour enhances the distinctive taste of our original Cotswold Crunch with the power of 3 ancient grains. This flour produces a soft dough that is wonderfully stretchy and a joy to work with, resulting in light tasty bread, without the heaviness of wholewheat.

Origin, Farming, Grain and Milling

Origin: UK
Farming Method: Regenerative
Grain Types: Spelt/Emmer/Einkorn
Milling Method: Stoneground

Origin: UK
Farming Method: Regenerative
Grain Types: Spelt/Emmer/Einkorn
Milling Method: Stoneground

Ingredients/Allergens

Spelt Flour, Einkorn Flour, Emmer Flour, Torrefied Spelt Flakes (10%). For allergens, including cereals containing gluten, see ingredients in bold

Spelt Flour, Einkorn Flour, Emmer Flour, Torrefied Spelt Flakes (10%). For allergens, including cereals containing gluten, see ingredients in bold

Nutritional Content

Per 100g

  • Energy (KJ/Kcals) 1428/339
  • Protein 12.00g
  • Total Fat 2.53g
  • Of which saturates 0.41g
  • Cholesterol 0.00g
  • Carbohydrates 65.71g
  • Of which sugars 4.11g
  • Dietary Fibre 7.8g
  • Salt 0.05g

Per 100g

  • Energy (KJ/Kcals) 1428/339
  • Protein 12.00g
  • Total Fat 2.53g
  • Of which saturates 0.41g
  • Cholesterol 0.00g
  • Carbohydrates 65.71g
  • Of which sugars 4.11g
  • Dietary Fibre 7.8g
  • Salt 0.05g

Protein: 12%

Flour Number: 34

Flour Type: Bread

Flour Type Detail: Multigrain Bread Flour

Milling and Grain Provenance: Emmer, Einkorn and Spelt are three of the oldest grains in the world with some varieties being 10,000 years old. They are the original domesticated wheats, and in their true ancient forms are untainted by modification.

Origins & Etymology: These three grains are often referred to as "farro" grain. Farro Piccolo ("Einkorn" - Piccolo = Small - the grandfather of all grains), Farro Medio ("Emmer" - Medio = Medium), Farro Grande ("Spelt" or "Grandson" - Grande = Big). The ancient grains are conditioned in 100-year-old handmade traditional pine wood grain houses.

Perfect for & Recipes: Bread recipes with a unique flavour from 3 ancient grains.

Top Tip: Proving or “Retarding” in a fridge overnight will develop the flavours of the grain in the dough. It will also make the dough easier to handle and score before baking.

Contains: Wheat, Einkorn, Emmer, Spelt, Torrefied spelt flakes.