Ancient Cotswold Crunch Flour
Stoneground Ancient Cotswold Crunch flour is a pioneering artisanal blend of 3 unique Ancient Grains. Created in 2017 for our artisan bakers. This distinctive flavours of wholegrain Emmer and Einkorn combined with Cotswold White Spelt have been blended with torrefied spelt flakes. These This Ancient grain flour enhances the distinctive taste Cotswold Crunch with the power of 3 ancient grains. This flour produces a soft dough that is wonderfully stretchy and a joy to work with, resulting in light tasty bread, without the heaviness of wholewheat..