Wheat Flour


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Weight

  • 16kg
  • 1.5kg

Flour Type

  • Rye
  • Wholegrain
  • Ancient Grain
  • Strong White
  • Spelt

Best For

  • Cakes & Pastry
  • Pizza & Pasta
  • Sourdough
  • Bread

Wheat Type

  • French
  • Italian
  • Canadian
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic

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Matthews Wheat Flour – Fabulous range of wheat flour for perfect bakes.

Choose from our carefully crafted range of wheat flour

There is no denying that wheat is the most common ingredient in many flours. But as with everything, it’s the quality that matters. Our range of wheat flour use only the very best wheat straight from the source. We then use traditional techniques to create wheat flour that delivers outstanding baking results. 

Our range includes both UK and French wheat flour, ancient Cotswold crunch flour that contains ancient grains and spelt flakes. We have a specialist pizza flour that helps you make perfect pizza dough every time, we also have white and brown wheat flour, belle pure French flour and dark Cotswold crunch flour. Then there is spelt, plain and self-raising flour too.

At Matthews Cotswold Flour, we pride ourselves on crafting perfect flour whilst protecting the environment we work in. This means we use traditional techniques that look after the soil for future generations and preserve the wheat itself when making the flour. Techniques like stone ground and stone rolling keep protein-rich elements of the wheat intact and create a unique taste and baking profile.

Explore our award-winning range of wheat flour to find the perfect match for your style of baking.

 

Matthews Cotswolds Flour News


Our New Foodbod Brand Ambassador For Sourdough September

Our New Foodbod Brand Ambassador For Sourdough September

We are very excited to announce the appointment of our very first Brand Ambassador – please join us as we welcome Elaine Boddy of Foodbod Sourdough fame! 
Eddy "Ed Baker" Sleiman with Matthews Cotswold Flour and 3 Star White Sourdough Loaf

Ed Baker’s Matthews Cotswold Flour Recipes Win Great Taste Awards

"I can honestly say that the quality of my loaves changed dramatically when I started working with Matthews Cotswold Flour and I strongly believe that I wouldn’t have collected the awards without their flour."
Some of our favourite bakeries to visit in the Cotswolds

Some of our favourite bakeries to visit in the Cotswolds

  One of the most beautiful places in England, the Cotswolds is home to lush green countryside and a rich...

Our New Foodbod Brand Ambassador For Sourdough September

Our New Foodbod Brand Ambassador For Sourdough September

We are very excited to announce the appointment of our very first Brand Ambassador – please join us as we welcome Elaine Boddy of Foodbod Sourdough fame! 
Eddy "Ed Baker" Sleiman with Matthews Cotswold Flour and 3 Star White Sourdough Loaf

Ed Baker’s Matthews Cotswold Flour Recipes Win Great Taste Awards

"I can honestly say that the quality of my loaves changed dramatically when I started working with Matthews Cotswold Flour and I strongly believe that I wouldn’t have collected the awards without their flour."
Some of our favourite bakeries to visit in the Cotswolds

Some of our favourite bakeries to visit in the Cotswolds

  One of the most beautiful places in England, the Cotswolds is home to lush green countryside and a rich...