Wheat Flour
Filter by
Weight
- 16kg
- 1.5kg
Flour Type
- Wholegrain
- Multi Grain
- Rye
- Ancient Grain
- Strong White
- Spelt
Best For
- Pizza & Pasta
- Cakes & Pastry
- Sourdough
- Bread
Wheat Type
- Italian
- Canadian
- French
- British
Milling Method
- Roller Milled
- Stoneground Milled
Farming Method
- Regenerative
- Conventional
- Organic
Matthews Wheat Flour – Fabulous range of wheat flour for perfect bakes.
Choose from our carefully crafted range of wheat flour
There is no denying that wheat is the most common ingredient in many flours. But as with everything, it’s the quality that matters. Our range of wheat flour use only the very best wheat straight from the source. We then use traditional techniques to create wheat flour that delivers outstanding baking results.
Our range includes both UK and French wheat flour, ancient Cotswold crunch flour that contains ancient grains and spelt flakes. We have a specialist pizza flour that helps you make perfect pizza dough every time, we also have white and brown wheat flour, belle pure French flour and dark Cotswold crunch flour. Then there is spelt, plain and self-raising flour too.
At Matthews Cotswold Flour, we pride ourselves on crafting perfect flour whilst protecting the environment we work in. This means we use traditional techniques that look after the soil for future generations and preserve the wheat itself when making the flour. Techniques like stone ground and stone rolling keep protein-rich elements of the wheat intact and create a unique taste and baking profile.
Explore our award-winning range of wheat flour to find the perfect match for your style of baking.
Matthews Cotswolds Flour News
Big Win for Open Bakery!
Elaine's Top Pizza Flour For Sourdough Tips
Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that.
Grant Batty Named ‘UK’s Best Home Pizza Chef’ by Bake-Off Winner In National Pizzaiolo Showdown
Big Win for Open Bakery!
Elaine's Top Pizza Flour For Sourdough Tips
Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that.