- Ancient Grain
- Strong White
- Cakes & Pastry
- Pizza & Pasta
- Roller Milled
- Stoneground Milled
Matthews Wheat Flour – Fabulous range of wheat flour for perfect bakes.
Choose from our carefully crafted range of wheat flour
There is no denying that wheat is the most common ingredient in many flours. But as with everything, it’s the quality that matters. Our range of wheat flour use only the very best wheat straight from the source. We then use traditional techniques to create wheat flour that delivers outstanding baking results.
Our range includes both UK and French wheat flour, ancient Cotswold crunch flour that contains ancient grains and spelt flakes. We have a specialist pizza flour that helps you make perfect pizza dough every time, we also have white and brown wheat flour, belle pure French flour and dark Cotswold crunch flour. Then there is spelt, plain and self-raising flour too.
At Matthews Cotswold Flour, we pride ourselves on crafting perfect flour whilst protecting the environment we work in. This means we use traditional techniques that look after the soil for future generations and preserve the wheat itself when making the flour. Techniques like stone ground and stone rolling keep protein-rich elements of the wheat intact and create a unique taste and baking profile.
Explore our award-winning range of wheat flour to find the perfect match for your style of baking.