Wheat Flour

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Weight

16kg
1.5kg

Flour Type

Rye
Wholegrain
Ancient Grain
Strong White
Spelt

Best For

Cakes & Pastry
Pizza & Pasta
Sourdough
Bread

Wheat Type

French
Italian
Canadian
British

Milling Method

Roller Milled
Stoneground Milled

Farming Method

Regenerative
Conventional
Organic

Cotswold Pizza Flour

Ancient Cotswold Crunch Flour

Moulin Saint Martin French Strong Patisserie Flour

Matthews Cotswold Organic Premium White Flour

Matthews Wychwood Master Bakers Bread Flour

Matthews Cotswold Crunch Dark Flour

Matthews Windrush Strong White Bread Flour

Cotswold Farmhouse Wholemeal Flour

Belle Pure T45 Flour

Matthews Cotswold Crunch Light

Matthews Rollright Plain Cotswold Flour

Matthews Cotswold White Spelt Flour

Matthews Cotswold Organic Premium Wholegrain Flour

Matthews Rollright Self Raising Cotswold Flour

Matthews Heat Treated Cake Flour

Matthews Stoneground Coarse Brown Flour

Moulin Saint Martin French T65 Strong Patisserie

Matthews Wheat Flour – Fabulous range of wheat flour for perfect bakes.

Choose from our carefully crafted range of wheat flour

There is no denying that wheat is the most common ingredient in many flours. But as with everything, it’s the quality that matters. Our range of wheat flour use only the very best wheat straight from the source. We then use traditional techniques to create wheat flour that delivers outstanding baking results.

Our range includes both UK and French wheat flour, ancient Cotswold crunch flour that contains ancient grains and spelt flakes. We have a specialist pizza flour that helps you make perfect pizza dough every time, we also have white and brown wheat flour, belle pure French flour and dark Cotswold crunch flour. Then there is spelt, plain and self-raising flour too.

At Matthews Cotswold Flour, we pride ourselves on crafting perfect flour whilst protecting the environment we work in. This means we use traditional techniques that look after the soil for future generations and preserve the wheat itself when making the flour. Techniques like stone ground and stone rolling keep protein-rich elements of the wheat intact and create a unique taste and baking profile.

Explore our award-winning range of wheat flour to find the perfect match for your style of baking.

Wheat Flour

Filter by

Weight

Flour Type

Best For

Wheat Type

Milling Method

Farming Method

Matthews Wheat Flour – Fabulous range of wheat flour for perfect bakes.

Choose from our carefully crafted range of wheat flour

Matthews Cotswolds Flour News

Introducing Sophie Carey, the new Bakery Development Manager at Matthews Cotswold Flour

Pizza week - Q&A with Cameron Kelly from Zonda

Q&A with Nicola Cooper from Blake’s Kitchen

Introducing Sophie Carey, the new Bakery Development Manager at Matthews Cotswold Flour

Pizza week - Q&A with Cameron Kelly from Zonda

Q&A with Nicola Cooper from Blake’s Kitchen

Wheat Flour

Filter by

Weight

Flour Type

Best For

Wheat Type

Milling Method

Farming Method

Matthews Wheat Flour – Fabulous range of wheat flour for perfect bakes.

Choose from our carefully crafted range of wheat flour

Matthews Cotswolds Flour News

Introducing Sophie Carey, the new Bakery Development Manager at Matthews Cotswold Flour

Pizza week - Q&A with Cameron Kelly from Zonda

Q&A with Nicola Cooper from Blake’s Kitchen

Introducing Sophie Carey, the new Bakery Development Manager at Matthews Cotswold Flour

Pizza week - Q&A with Cameron Kelly from Zonda

Q&A with Nicola Cooper from Blake’s Kitchen

Join the Baking Club

Join our Cotswold Flour Baking Club

Join our Cotswold Flour Baking Club