Matthews Stoneground Coarse Brown Flour
Pickup available at The Matthews Cotswold Flour Mill
Usually ready in 2-4 days
16kg Sack
The Matthews Cotswold Flour Mill
Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom
Dark bread flour 13.2% protein for delicious brown bread.
Long Description: Traditional dark bread flour 13.2% protein for delicious brown bread. Produces delicious flavour and textured traditional bread recipes. Ideal for sourdough and rustic loaf baking.
Milling & Grain Provenance: Coarse brown flour with a 90% extraction equivalent to a French type 110. Only a small outer layer of the grain is removed to produce a light brown flour for traditional bread baking.
Contains: Wheat
Protein: 13.2% >13.5%
Perfect for & recipes: Traditional dark bread recipes with a lighter texture than a wholemeal / wholegrain flour.
Did you know? Coarse Brown contains larger bran particles than normal wholemeal flour. This adds texture and a higher fibre content on your bakes.
Top tip: Use coarse brown flour for traditional Irish soda bread.
Dark bread flour 13.2% protein for delicious brown bread.
Long Description: Traditional dark bread flour 13.2% protein for delicious brown bread. Produces delicious flavour and textured traditional bread recipes. Ideal for sourdough and rustic loaf baking.
Milling & Grain Provenance: Coarse brown flour with a 90% extraction equivalent to a French type 110. Only a small outer layer of the grain is removed to produce a light brown flour for traditional bread baking.
Contains: Wheat
Protein: 13.2% >13.5%
Perfect for & recipes: Traditional dark bread recipes with a lighter texture than a wholemeal / wholegrain flour.
Did you know? Coarse Brown contains larger bran particles than normal wholemeal flour. This adds texture and a higher fibre content on your bakes.
Top tip: Use coarse brown flour for traditional Irish soda bread.
Dark bread flour 13.2% protein for delicious brown bread.
Long Description: Traditional dark bread flour 13.2% protein for delicious brown bread. Produces delicious flavour and textured traditional bread recipes. Ideal for sourdough and rustic loaf baking.
Milling & Grain Provenance: Coarse brown flour with a 90% extraction equivalent to a French type 110. Only a small outer layer of the grain is removed to produce a light brown flour for traditional bread baking.
Contains: Wheat
Protein: 13.2% >13.5%
Perfect for & recipes: Traditional dark bread recipes with a lighter texture than a wholemeal / wholegrain flour.
Did you know? Coarse Brown contains larger bran particles than normal wholemeal flour. This adds texture and a higher fibre content on your bakes.
Top tip: Use coarse brown flour for traditional Irish soda bread.
Dark bread flour 13.2% protein for delicious brown bread.
Long Description: Traditional dark bread flour 13.2% protein for delicious brown bread. Produces delicious flavour and textured traditional bread recipes. Ideal for sourdough and rustic loaf baking.
Milling & Grain Provenance: Coarse brown flour with a 90% extraction equivalent to a French type 110. Only a small outer layer of the grain is removed to produce a light brown flour for traditional bread baking.
Contains: Wheat
Protein: 13.2% >13.5%
Perfect for & recipes: Traditional dark bread recipes with a lighter texture than a wholemeal / wholegrain flour.
Did you know? Coarse Brown contains larger bran particles than normal wholemeal flour. This adds texture and a higher fibre content on your bakes.
Top tip: Use coarse brown flour for traditional Irish soda bread.
