Matthews Stoneground Coarse Brown Flour
Pickup available at The Matthews Cotswold Flour Mill
Usually ready in 2-4 days
Matthews Stoneground Coarse Brown Flour
16kg Sack
The Matthews Cotswold Flour Mill
Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom
Dark bread flour 13.2% protein for delicious brown bread.
Long Description: Traditional dark bread flour 13.2% protein for delicious brown bread. Produces delicious flavour and textured traditional bread recipes. Ideal for sourdough and rustic loaf baking.
Milling & Grain Provenance: Coarse brown flour with a 90% extraction equivalent to a French type 110. Only a small outer layer of the grain is removed to produce a light brown flour for traditional bread baking.
Contains: Wheat
Protein: 13.2% >13.5%
Perfect for & recipes: Traditional dark bread recipes with a lighter texture than a wholemeal / wholegrain flour.
Did you know? Coarse Brown contains larger bran particles than normal wholemeal flour. This adds texture and a higher fibre content on your bakes.
Top tip: Use coarse brown flour for traditional Irish soda bread.
Dark bread flour 13.2% protein for delicious brown bread.
Long Description: Traditional dark bread flour 13.2% protein for delicious brown bread. Produces delicious flavour and textured traditional bread recipes. Ideal for sourdough and rustic loaf baking.
Milling & Grain Provenance: Coarse brown flour with a 90% extraction equivalent to a French type 110. Only a small outer layer of the grain is removed to produce a light brown flour for traditional bread baking.
Contains: Wheat
Protein: 13.2% >13.5%
Perfect for & recipes: Traditional dark bread recipes with a lighter texture than a wholemeal / wholegrain flour.
Did you know? Coarse Brown contains larger bran particles than normal wholemeal flour. This adds texture and a higher fibre content on your bakes.
Top tip: Use coarse brown flour for traditional Irish soda bread.
Dark bread flour 13.2% protein for delicious brown bread.
Long Description: Traditional dark bread flour 13.2% protein for delicious brown bread. Produces delicious flavour and textured traditional bread recipes. Ideal for sourdough and rustic loaf baking.
Milling & Grain Provenance: Coarse brown flour with a 90% extraction equivalent to a French type 110. Only a small outer layer of the grain is removed to produce a light brown flour for traditional bread baking.
Contains: Wheat
Protein: 13.2% >13.5%
Perfect for & recipes: Traditional dark bread recipes with a lighter texture than a wholemeal / wholegrain flour.
Did you know? Coarse Brown contains larger bran particles than normal wholemeal flour. This adds texture and a higher fibre content on your bakes.
Top tip: Use coarse brown flour for traditional Irish soda bread.
Dark bread flour 13.2% protein for delicious brown bread.
Long Description: Traditional dark bread flour 13.2% protein for delicious brown bread. Produces delicious flavour and textured traditional bread recipes. Ideal for sourdough and rustic loaf baking.
Milling & Grain Provenance: Coarse brown flour with a 90% extraction equivalent to a French type 110. Only a small outer layer of the grain is removed to produce a light brown flour for traditional bread baking.
Contains: Wheat
Protein: 13.2% >13.5%
Perfect for & recipes: Traditional dark bread recipes with a lighter texture than a wholemeal / wholegrain flour.
Did you know? Coarse Brown contains larger bran particles than normal wholemeal flour. This adds texture and a higher fibre content on your bakes.
Top tip: Use coarse brown flour for traditional Irish soda bread.
