Matthews Stoneground Coarse Brown
Dark bread flour 13.2% protein for delicious brown bread.
Long Description: Traditional dark bread flour 13.2% protein for delicious brown bread. Produces delicious flavour and textured traditional bread recipes. Ideal for sourdough and rustic loaf baking.
Milling & Grain Provenance: Coarse brown flour with a 90% extraction equivalent to a French type 110. Only a small outer layer of the grain is removed to produce a light brown flour for traditional bread baking.
Protein: 13.2% >13.5%
Perfect for & recipes: Traditional dark bread recipes with a lighter texture than a wholemeal / wholegrain flour.
Did you know? Coarse Brown contains larger bran particles than normal wholemeal flour. This adds texture and a higher fibre content on your bakes.
Top tip: Use coarse brown flour for traditional Irish soda bread.