Bread Flour

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Weight

16kg
1.5kg
Mixed Boxes
Bread Mixes

Flour Type

Rye
Wholegrain
Ancient Grain
Strong White
Bread Mixes
Spelt

Best For

Pizza & Pasta
Cakes & Pastry
Sourdough
Bread

Wheat Type

Italian
Canadian
French
British

Milling Method

Roller Milled
Stoneground Milled

Farming Method

Regenerative
Conventional
Organic

Cotswold Crunch Flour

Eight Grain Flour

Strong White Flour

Traditional Stoneground Wholegrain

Canadian Bread Flour

Churchill Bread Flour

Organic Cotswold Crunch Flour

White Spelt Flour

Organic Strong White

Belle Blanc French T55 Flour

Organic Stoneground Wholemeal

Wychwood Oat Blend

Heritage Bibury Barley

Malted Cotswold Rye Flour

Wholegrain Dark Rye Flour

Ancient Cotswold Crunch Flour

100% Canadian Great White Bread Flour

Wholegrain Dark Spelt Flour

Wholegrain Emmer

Wholegrain Einkorn

Cotswold Spelt and Rye Flour

Organic Light Rye Flour

Organic Dark Rye Flour

Organic Wholegrain Spelt Flour

Cotswold Flour Ultimate Bread Box

Organic Light Spelt Flour

Cotswold Flour Stoneground Box

Belle Pure T45 Flour

Regenerative Strong White Flour

Matthews Cotswold Pizza Flour

Ancient Cotswold Crunch Bread Mix

Heritage Fifield Light

Cotswold Rye and Spelt Flour Bread Mix

Cotswold Malted Rye Bread Flour Mix

Heritage Flour Mixed Box

YQ Wholegrain

Heritage Broadway

Heritage Light Barley

Matthews Bread Flour – the perfect flour for perfect bread

Choose from our carefully crafted range of bread flour

Matthews bread flour comes in multiple unique varieties. But they all have a few things in common. Commitment to quality. Preservation of traditional flour-making techniques and care for the environment through our natural growing process.

The Matthews bread flour collection includes classic strong whites from the Cotswolds, France and Canada. You’ll also find stoneground, heritage, wholegrain, multi-grain, rye, spelt, ancient grains, crunch, organic and much more.

With such a wide selection of flour perfect for all kinds of bakes, it is sometimes hard to know which one to choose. That’s why we created a lovely selection box of the ultimate bread flours and a box featuring a selection of stoneground Cotswold flours. Choose one of these boxes and experiment at home to find your new favourite. With a complete bread flour box, you are always ready for whatever bake takes your fancy.

We pride ourselves on offering a unique range of bread flour with beautiful taste profiles and amazing baking properties that are easy to use. With Matthews bread flour, you can create bakes with a wow factor that taste as good as they look.

Explore our range of bread flour or select a specially designed variety box so you can try them all.

Bread Flour

Filter by

Weight

Flour Type

Best For

Wheat Type

Milling Method

Farming Method

Matthews Bread Flour – the perfect flour for perfect bread

Choose from our carefully crafted range of bread flour

Matthews Cotswolds Flour News

Introducing Sophie Carey, the new Bakery Development Manager at Matthews Cotswold Flour

Pizza week - Q&A with Cameron Kelly from Zonda

Q&A with Nicola Cooper from Blake’s Kitchen

Introducing Sophie Carey, the new Bakery Development Manager at Matthews Cotswold Flour

Pizza week - Q&A with Cameron Kelly from Zonda

Q&A with Nicola Cooper from Blake’s Kitchen

Bread Flour

Filter by

Weight

Flour Type

Best For

Wheat Type

Milling Method

Farming Method

Matthews Bread Flour – the perfect flour for perfect bread

Choose from our carefully crafted range of bread flour

Matthews Cotswolds Flour News

Introducing Sophie Carey, the new Bakery Development Manager at Matthews Cotswold Flour

Pizza week - Q&A with Cameron Kelly from Zonda

Q&A with Nicola Cooper from Blake’s Kitchen

Introducing Sophie Carey, the new Bakery Development Manager at Matthews Cotswold Flour

Pizza week - Q&A with Cameron Kelly from Zonda

Q&A with Nicola Cooper from Blake’s Kitchen

Join the Baking Club

Join our Cotswold Flour Baking Club

Join our Cotswold Flour Baking Club