Bread Flour
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Weight
- 16kg
- 1.5kg
- Bread Mixes
Flour Type
- Multi Grain
- Rye
- Wholegrain
- Ancient Grain
- Strong White
- Spelt
Best For
- Sourdough
- Pizza & Pasta
- Cakes & Pastry
- Bread
Wheat Type
- Italian
- Canadian
- French
- British
Milling Method
- Roller Milled
- Stoneground Milled
Farming Method
- Regenerative
- Conventional
- Organic
Matthews Bread Flour – the perfect flour for perfect bread
Choose from our carefully crafted range of bread flour
Matthews bread flour comes in multiple unique varieties. But they all have a few things in common. Commitment to quality. Preservation of traditional flour-making techniques and care for the environment through our natural growing process.
The Matthews bread flour collection includes classic strong whites from the Cotswolds, France and Canada. You’ll also find stoneground, heritage, wholegrain, multi-grain, rye, spelt, ancient grains, crunch, organic and much more.
With such a wide selection of flour perfect for all kinds of bakes, it is sometimes hard to know which one to choose. That’s why we created a lovely selection box of the ultimate bread flours and a box featuring a selection of stoneground Cotswold flours. Choose one of these boxes and experiment at home to find your new favourite. With a complete bread flour box, you are always ready for whatever bake takes your fancy.
We pride ourselves on offering a unique range of bread flour with beautiful taste profiles and amazing baking properties that are easy to use. With Matthews bread flour, you can create bakes with a wow factor that taste as good as they look.
Explore our range of bread flour or select a specially designed variety box so you can try them all.
Matthews Cotswolds Flour News
Our World Soil Day Challenge
We Ask Food Producers To Adopt Regen Farming Practices Before World Soil Day The eighth-generation miller urges food producers to...
Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador
We’re thrilled to announce the appointment of Rich Payne as our first ever Pizza Ambassador! Renowned for his pizza passion through his Instagram account, @dough_and_behold, Rich inspires bakers and food enthusiasts worldwide.
Matthews Featuring On Prue Leith's Cotswold Kitchen
Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.
Our World Soil Day Challenge
We Ask Food Producers To Adopt Regen Farming Practices Before World Soil Day The eighth-generation miller urges food producers to...
Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador
We’re thrilled to announce the appointment of Rich Payne as our first ever Pizza Ambassador! Renowned for his pizza passion through his Instagram account, @dough_and_behold, Rich inspires bakers and food enthusiasts worldwide.
Matthews Featuring On Prue Leith's Cotswold Kitchen
Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.