About The Author
Elaine is a self taught sourdough baker, author and recipe developer. She is also the Matthews Cotswold Flour Sourdough Brand Ambassador. More details and more recipes using our flours can be found on Elaine’s website.
Need more Sourdough advice? Visit the new Sourdough Section on our website now and join our Super Sourdoughers Club here.
Sourdough Crunch
The Cotswold Crunch flour can be used to make many of the recipes in the book, including:
- Baby Master Loaf page 72
- Baby Master Wedge Rolls page 74
- Master Recipe Sandwich Loaf page 77
- Master Recipe Bundt Pan Loaf page 81
- Master Enriched Sourdough page 91
Book Also Available Separately
The Churchill Strong White, Wholegrain and Canadian flours all make great starters too - just use Elaine’s guide and steps in the book. If you already have all the flour you need, we also have the Sourdough Whisperer available separately now too - just use the button below!
