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Sourdough Flour

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Weight

  • 16kg
  • 1.5kg

Flour Type

  • Multi Grain
  • Rye
  • Wholegrain
  • Ancient Grain
  • Strong White

Best For

  • Sourdough
  • Pizza & Pasta
  • Cakes & Pastry
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 Strong White Flour
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Strong White Flour
£2.20 - £10.75
Churchill Bread Flour
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Churchill Bread Flour
£2.50 - £12.25
Canadian Bread Flour
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Canadian Bread Flour
£2.70 - £13.20
Wholegrain Dark Rye Flour
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Regenerative All Purpose Flour
On Sale
 Stoneground Traditional Regenerative Strong Bread Flour
100% Canadian Great White Bread Flour
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Matthews Churchill Premium White Bread Flour
Matthews Windrush Strong White Bread Flour
Matthews Burford Patent White Bread Flour
The Sourdough Whisperer by Elaine Boddy
The Perfect Sourdough Combination
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Matthews Sourdough Flour – Award-winning taste for superior bakes

Choose from our perfectly matched selection of flours for an amazing sourdough bakes.

Sourdough bread uses a starter instead of commercial yeast. This starter is a mixture of fermented flour and water and contains wild yeast and so-called good bacteria. This causes the bread to rise and helps create that unique taste and texture people love with sourdough. Sourdough is a good choice for sensitive stomachs, as the natural bacteria is more in tune with your body and can be less likely to cause digestive issues. 

At Matthews, we know how important and loved your sourdough starter is. Each one has a name and produces its own unique taste and texture. This is why we only recommend the very best flour for your sourdough bakes.

You can choose from a range of strong whites, great Canadian whites, Churchill bread flour, our special white flour and dark rye flour. These flours come in bags or large sacks. Their all-purpose nature makes them the perfect blend to create stunning sourdough bread.

Matthews Cotswolds Flour News

Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador

Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador

We’re thrilled to announce the appointment of Rich Payne as our first ever Pizza Ambassador! Renowned for his pizza passion through his Instagram account, @dough_and_behold, Rich inspires bakers and food enthusiasts worldwide.

READ MORE
Matthews Featuring On Prue Leith's Cotswold Kitchen

Matthews Featuring On Prue Leith's Cotswold Kitchen

Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.

READ MORE
Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.

READ MORE
Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador

Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador

We’re thrilled to announce the appointment of Rich Payne as our first ever Pizza Ambassador! Renowned for his pizza passion through his Instagram account, @dough_and_behold, Rich inspires bakers and food enthusiasts worldwide.

READ MORE
Matthews Featuring On Prue Leith's Cotswold Kitchen

Matthews Featuring On Prue Leith's Cotswold Kitchen

Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.

READ MORE
Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.

READ MORE