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Sourdough Flour

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Weight

  • 16kg
  • 1.5kg

Flour Type

  • Rye
  • Wholegrain
  • Ancient Grain
  • Strong White

Best For

  • Sourdough
  • Pizza & Pasta
  • Cakes & Pastry
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 Strong White Flour
Canadian Bread Flour
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Churchill Bread Flour
Wholegrain Dark Rye Flour
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100% Canadian Great White Bread Flour
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Matthews Churchill Premium White Bread Flour
Regenerative Strong White Flour
Matthews Windrush Strong White Bread Flour
Matthews Burford Patent White Bread Flour
Regenerative All Purpose Flour
The Sourdough Whisperer by Elaine Boddy
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Matthews Sourdough Flour – Award-winning taste for superior bakes

Choose from our perfectly matched selection of flours for an amazing sourdough bakes.

Sourdough bread uses a starter instead of commercial yeast. This starter is a mixture of fermented flour and water and contains wild yeast and so-called good bacteria. This causes the bread to rise and helps create that unique taste and texture people love with sourdough. Sourdough is a good choice for sensitive stomachs, as the natural bacteria is more in tune with your body and can be less likely to cause digestive issues. 

At Matthews, we know how important and loved your sourdough starter is. Each one has a name and produces its own unique taste and texture. This is why we only recommend the very best flour for your sourdough bakes.

You can choose from a range of strong whites, great Canadian whites, Churchill bread flour, our special white flour and dark rye flour. These flours come in bags or large sacks. Their all-purpose nature makes them the perfect blend to create stunning sourdough bread.

Matthews Cotswolds Flour News

A Tour Of Our Mill - Foodbod Pod Episode 9

A Tour Of Our Mill - Foodbod Pod Episode 9

Our new Brand Ambassador Elaine Boddy has just released a new Foodbod Pod episode with David Treadway, recorded at the Matthews Cotswold Flour mill.
READ MORE
Our New Foodbod Brand Ambassador For Sourdough September

Our New Foodbod Brand Ambassador For Sourdough September

We are very excited to announce the appointment of our very first Brand Ambassador – please join us as we welcome Elaine Boddy of Foodbod Sourdough fame! 
READ MORE
Eddy "Ed Baker" Sleiman with Matthews Cotswold Flour and 3 Star White Sourdough Loaf

Ed Baker’s Matthews Cotswold Flour Recipes Win Great Taste Awards

"I can honestly say that the quality of my loaves changed dramatically when I started working with Matthews Cotswold Flour and I strongly believe that I wouldn’t have collected the awards without their flour."
READ MORE
A Tour Of Our Mill - Foodbod Pod Episode 9

A Tour Of Our Mill - Foodbod Pod Episode 9

Our new Brand Ambassador Elaine Boddy has just released a new Foodbod Pod episode with David Treadway, recorded at the Matthews Cotswold Flour mill.
READ MORE
Our New Foodbod Brand Ambassador For Sourdough September

Our New Foodbod Brand Ambassador For Sourdough September

We are very excited to announce the appointment of our very first Brand Ambassador – please join us as we welcome Elaine Boddy of Foodbod Sourdough fame! 
READ MORE
Eddy "Ed Baker" Sleiman with Matthews Cotswold Flour and 3 Star White Sourdough Loaf

Ed Baker’s Matthews Cotswold Flour Recipes Win Great Taste Awards

"I can honestly say that the quality of my loaves changed dramatically when I started working with Matthews Cotswold Flour and I strongly believe that I wouldn’t have collected the awards without their flour."
READ MORE