Sourdough Flour


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Weight

  • 16kg
  • 1.5kg

Flour Type

  • Rye
  • Wholegrain
  • Ancient Grain
  • Strong White

Best For

  • Sourdough
  • Pizza & Pasta
  • Cakes & Pastry
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic

Matthews Cotswolds Flour News


Matthews Cotswold Flour presents: Soil, Stone and Sourdough 2!

Matthews Cotswold Flour presents: Soil, Stone and Sourdough 2!

On Wednesday 27th July we hosted some incredible home bakers and award winning artisan bakers, farmers, media, influencers and Great British Bake Off winners at the Matthews Cotswold Flour Mill and FarmEd in our second year of Soil, Stone and Sourdough!
The Reality Behind The Price of Bread

The Reality Behind The Price of Bread

As consumers face a wave of inflation, massively exacerbated by the turmoil of rapidly increasing food prices, you might think...
A Day of Fabulous: Foodbod, Flour & Food!

A Day of Fabulous: Foodbod, Flour & Food!

Thank you so much to everyone who came to our event on...
Matthews Cotswold Flour presents: Soil, Stone and Sourdough 2!

Matthews Cotswold Flour presents: Soil, Stone and Sourdough 2!

On Wednesday 27th July we hosted some incredible home bakers and award winning artisan bakers, farmers, media, influencers and Great British Bake Off winners at the Matthews Cotswold Flour Mill and FarmEd in our second year of Soil, Stone and Sourdough!
The Reality Behind The Price of Bread

The Reality Behind The Price of Bread

As consumers face a wave of inflation, massively exacerbated by the turmoil of rapidly increasing food prices, you might think...
A Day of Fabulous: Foodbod, Flour & Food!

A Day of Fabulous: Foodbod, Flour & Food!

Thank you so much to everyone who came to our event on...