Once you’ve got a handle on all things starter, dough and timing, dive into baking with 40 delicious recipes. Learn to use your starter in dozens of different ways, from buttery jam-filled rolls to crusty seed-studded loaves. Try fool proof formulas for ciabatta, baguettes and pizza, and enjoy flavourful creations like Turmeric and Onion Seed Sandwich Loaf or Apricot and Almond Babka Loaf.
Elaine’s practical approach shows how you can manipulate a few simple master recipes to create any kind of shaped, filled or seeded bread you wish. Gorgeous photography with every recipe means inspiration for your next loaf is only ever a page-turn away. Need more Sourdough advice? Visit the new Sourdough Section on our website now and join our Super Sourdoughers Club here.
Get this great book bundled with Elaine Foodbod's top five Matthew's Flours for Sourdough - all are great for dough and starters, and can be used in all of Elaine's master dough recipes. Allow Elaine to guide your sourdough journey, and, along the way, you can even become your very own sourdough whisperer.