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Plain Flour

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Weight

16kg
1.5kg

Flour Type

Rye
Wholegrain
Ancient Grain
Strong White

Best For

Pizza & Pasta
Cakes & Pastry
Sourdough
Bread

Wheat Type

Italian
Canadian
French
British

Milling Method

Roller Milled
Stoneground Milled

Farming Method

Regenerative
Conventional
Organic

Premium Plain Flour

Organic Plain Flour

Matthews Rollright Plain Cotswold Flour

Cotswold Organic Plain Flour

Matthews Plain Flour – Perfect multi-purpose flour

Plain flour milled from soft wheat with a protein level of 9.5%

Matthews plain flour is a multi-purpose (all-purpose for the US) flour perfect for baking bread, cookies, biscuits, muffins and pizzas. The plain flour name comes about from the lack of any raising agent within the flour, as would be found in self-raising flour.

Plain flour is a staple of every kitchen. Its versatility will help you bake delicious creations. But all plain flour is not the same. Plain flour comes in different protein levels, usually between 9-11%, has varying textures and tastes and can be created from either hard or soft wheat.

At Matthews, we use a blend of the highest quality soft wheat to create our plain flour. The soft wheat is carefully milled to craft a plain flour that contains 9.5% protein and has a fine consistency for easing baking. Our plain flour range is also incredibly rich in flavour.

Explore our range of plain flour and find quality organic plain flour, Cotswold plain flour and Rollright Plain flour.

You can buy your favourite Matthews Plain Flour individually or in multi-packs.

Plain Flour

Filter by

Weight

Flour Type

Best For

Wheat Type

Milling Method

Farming Method

Matthews Plain Flour – Perfect multi-purpose flour

Plain flour milled from soft wheat with a protein level of 9.5%

Matthews Cotswolds Flour News

Some of our favourite bakeries to visit in the Cotswolds

The Foodbod Pod has landed!

Introducing Sophie Carey, the new Bakery Development Manager at Matthews Cotswold Flour

Some of our favourite bakeries to visit in the Cotswolds

The Foodbod Pod has landed!

Introducing Sophie Carey, the new Bakery Development Manager at Matthews Cotswold Flour

Plain Flour

Filter by

Weight

Flour Type

Best For

Wheat Type

Milling Method

Farming Method

Matthews Plain Flour – Perfect multi-purpose flour

Plain flour milled from soft wheat with a protein level of 9.5%

Matthews Cotswolds Flour News

Some of our favourite bakeries to visit in the Cotswolds

The Foodbod Pod has landed!

Introducing Sophie Carey, the new Bakery Development Manager at Matthews Cotswold Flour

Some of our favourite bakeries to visit in the Cotswolds

The Foodbod Pod has landed!

Introducing Sophie Carey, the new Bakery Development Manager at Matthews Cotswold Flour

Join the Baking Club

Join our Cotswold Flour Baking Club

Join our Cotswold Flour Baking Club