It’s Free To Join The Cotswold Flour Baking Club!
Sign up today and get insider access to exclusive offers, rewards, event invites and new product alerts - and an introductory 10% off your next purchase online! You'll also get exclusive early access to all our best offers and newest recipes, so hit the button and start saving now!
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How It Works
Sign up to the baking club here. We’ll send you exclusive offers and Baking Club updates straight to your inbox. Log in to your Cotswold Flour Baking Club account on online to use your discount code. Stay logged in to your account whilst you’re shopping to see your order history and manage your subscriptions.
Exclusive Offers, Rewards & Events
10% off Welcome Code
Sign up today and enjoy a 10% welcome discount to use in our online shop.
Exclusive Event Invites
Such as our annual Soil, Stone & Sourdough event and the Cotswold Flour Summer mill tours.
And So Much More...
Ongoing Discounts & Competitions
We send exclusive offers, sales and discounts to The Cotswold Flour Baking Club as well exciting prizes to be won!
Recipes & Baking Tips
We love sharing new recipes and baking tips & tricks with our baking community to inspire new bakers!
New Cotswold Flour
You'll be the first to hear about any new products we have available in our growing flour range!
Why not bake some bread?
April's Nocellara Olive, Sea Salt & Rosemary Focaccia Recipe
A brilliant Nocellara Olive, Sea Salt & Rosemary Focaccia Recipe from April Sampson (mindfulnessbaker) to help us bring an Italian...
Spelt & Rye Swirled Bloomer Loaf Recipe
A special recipe to mark both World Baking Day and British Sandwich Week, made for us by our in-house Pro Baker – Sophie Carey! Make glorious swirled loaves with our delicious Spelt/Rye and Canadian Strong White flours. Happy baking!
Using Cotswold Crunch In Elaine's Master Recipe
Elaine "Foodbod" Boddy is back with a detailed explainer for using our famous Cotswold Crunch Flour in her Sourdough Master Recipe. Watch the full video now, and get the ingredient amounts too. There's also an explainer on what makes Malted Wheat Flour so special from our in-house pro baker, Sophie Carey.
April's Nocellara Olive, Sea Salt & Rosemary Focaccia Recipe
A brilliant Nocellara Olive, Sea Salt & Rosemary Focaccia Recipe from April Sampson (mindfulnessbaker) to help us bring an Italian...
Spelt & Rye Swirled Bloomer Loaf Recipe
A special recipe to mark both World Baking Day and British Sandwich Week, made for us by our in-house Pro Baker – Sophie Carey! Make glorious swirled loaves with our delicious Spelt/Rye and Canadian Strong White flours. Happy baking!
Using Cotswold Crunch In Elaine's Master Recipe
Elaine "Foodbod" Boddy is back with a detailed explainer for using our famous Cotswold Crunch Flour in her Sourdough Master Recipe. Watch the full video now, and get the ingredient amounts too. There's also an explainer on what makes Malted Wheat Flour so special from our in-house pro baker, Sophie Carey.
Super Sourdoughers Club
If you have a particular interest in Sourdough Baking, you may want to join our Super Sourdoughers Club too. You'll still get all the great Baking Club news and offers, but you'll also benefit from our Sourdough focused content - including free downloadables, starter guides and sourdough master recipes! Find out more and join with the link below...
Get Recipes
Find all of our featured recipes and get inspired for your next great bake! Our recipes are developed by a mix of professional and home bakers, tried and tested with Cotswold Flour, to ensure you get the best results from your baking. Find out more with the button below!
