Listening, experimenting and researching takes time, but we believe it’s vital to produce premium grains. All this results in a longer process, but that sacrifice is worthwhile for true baking excellence. We work directly with local British farmers, who grow our grain, and the bakers who use our flour, to ensure we’re always learning and improving.

It’s this passion and pride from the field, through to the mill, and into bakers’ kitchens, that we believe makes a genuine difference in the final loaf. Every step is a labour of love.

We also champion sustainable and organic farming practices throughout our production chain. We’re still learning, but reducing waste through animal feed, using energy efficient technology and working to reduce our carbon footprint to net zero are just some of the steps we’re taking.