Regenerative Flour
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Weight
- 16kg
- 1.5kg
Flour Type
- Rye
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Best For
- Sourdough
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Wheat Type
- Italian
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- Roller Milled
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Farming Method
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Regenerative Flour is made using only grain produced through Regenerative Agriculture. Find out more about the five principles of Regenerative Farming in our new Regen Ag section, and see how Regenerative Flour can improve both your bakes and our environment.
Matthews Cotswolds Flour News
Our New Foodbod Brand Ambassador For Sourdough September
We are very excited to announce the appointment of our very first Brand Ambassador – please join us as we welcome Elaine Boddy of Foodbod Sourdough fame!
Ed Baker’s Matthews Cotswold Flour Recipes Win Great Taste Awards
"I can honestly say that the quality of my loaves changed dramatically when I started working with Matthews Cotswold Flour and I strongly believe that I wouldn’t have collected the awards without their flour."
Some of our favourite bakeries to visit in the Cotswolds
One of the most beautiful places in England, the Cotswolds is home to lush green countryside and a rich...
Our New Foodbod Brand Ambassador For Sourdough September
We are very excited to announce the appointment of our very first Brand Ambassador – please join us as we welcome Elaine Boddy of Foodbod Sourdough fame!
Ed Baker’s Matthews Cotswold Flour Recipes Win Great Taste Awards
"I can honestly say that the quality of my loaves changed dramatically when I started working with Matthews Cotswold Flour and I strongly believe that I wouldn’t have collected the awards without their flour."
Some of our favourite bakeries to visit in the Cotswolds
One of the most beautiful places in England, the Cotswolds is home to lush green countryside and a rich...