Strong White Flour


Filter by

Weight

  • Mixed Boxes
  • 16kg
  • 1.5kg

Flour Type

  • Strong White
  • Rye
  • Wholegrain
  • Ancient Grain

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic

Load More

While various flour types are used for different types of food pastry, there’s one flour type commonly used for most pastry and food and that’s strong flour, also known as bread flour.

Strong flour is made by grinding hard wheat grains that are high in protein content in a process known as milling. Lots of kneading is required when using strong flour to make strong dough because of its  high protein content. Strong flour is often used to make bread, bagel, pasta, pretzel, or any product that requires lots of structure and chew.

Strong flour tastes similar to other flours but is slightly off-white and feels more coarse and dense.

Matthews Cotswolds Flour News


Matthews Cotswold Flour presents: Soil, Stone and Sourdough 2!

Matthews Cotswold Flour presents: Soil, Stone and Sourdough 2!

On Wednesday 27th July we hosted some incredible home bakers and award winning artisan bakers, farmers, media, influencers and Great British Bake Off winners at the Matthews Cotswold Flour Mill and FarmEd in our second year of Soil, Stone and Sourdough!
The Reality Behind The Price of Bread

The Reality Behind The Price of Bread

As consumers face a wave of inflation, massively exacerbated by the turmoil of rapidly increasing food prices, you might think...
A Day of Fabulous: Foodbod, Flour & Food!

A Day of Fabulous: Foodbod, Flour & Food!

Thank you so much to everyone who came to our event on...
Matthews Cotswold Flour presents: Soil, Stone and Sourdough 2!

Matthews Cotswold Flour presents: Soil, Stone and Sourdough 2!

On Wednesday 27th July we hosted some incredible home bakers and award winning artisan bakers, farmers, media, influencers and Great British Bake Off winners at the Matthews Cotswold Flour Mill and FarmEd in our second year of Soil, Stone and Sourdough!
The Reality Behind The Price of Bread

The Reality Behind The Price of Bread

As consumers face a wave of inflation, massively exacerbated by the turmoil of rapidly increasing food prices, you might think...
A Day of Fabulous: Foodbod, Flour & Food!

A Day of Fabulous: Foodbod, Flour & Food!

Thank you so much to everyone who came to our event on...