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Strong White Flour

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Weight

  • 16kg
  • Bread Mixes
  • 1.5kg

Flour Type

  • Strong White
  • Rye
  • Wholegrain
  • Ancient Grain
  • Bread Mixes

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 Strong White Flour
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Moulin Saint Martin French Strong Patisserie Flour
Matthews Wychwood Master Bakers Bread Flour 16kg
Matthews Wychwood Master Bakers Bread Flour
Cotswold Flour Ultimate Bread Box
Cotswold Flour Stoneground Box
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Sicilian Italian Pizza Mix
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Matthews Strong White Flour – High protein, strong dough, excellent structure

Choose from our carefully crafted range of strong flour

When it comes to structure and chew, the Matthews Cotswolds strong flour range comes into its own. Strong white flour is used to create products which require good structure and consistency, like sourdough bread, pretzels and bagels.

Strong flour tastes similar to other flours and has a slightly off-white colour. This flour also feels coarser and denser. Strong flour has a higher protein content, so you'll need good arm strength for all the kneading required, but the effort is well rewarded.

Bread flour falls into the strong flour category. We have a lovely selection box of the ultimate bread flours and a box featuring a selection of stoneground Cotswold flours.

Our specialist range of strong flour offers varying levels of protein content, so you can choose the best flour for the product and structure you desire. You can also use strong flour to mix and strengthen other weaker flours to create your perfect blend.

Choose from UK Cotswold-sourced strong white flour, Canadian strong white flour, and French flours, including a patisserie specialist flour. We also have a Cotswold pizza flour you can use to make perfect pizza bases.

Explore our range of strong white bread flour individually, or select a variety box so you can try them all to discover your favourite.

Matthews Cotswolds Flour News

Our New Foodbod Brand Ambassador For Sourdough September

Our New Foodbod Brand Ambassador For Sourdough September

We are very excited to announce the appointment of our very first Brand Ambassador – please join us as we welcome Elaine Boddy of Foodbod Sourdough fame! 
READ MORE
Eddy "Ed Baker" Sleiman with Matthews Cotswold Flour and 3 Star White Sourdough Loaf

Ed Baker’s Matthews Cotswold Flour Recipes Win Great Taste Awards

"I can honestly say that the quality of my loaves changed dramatically when I started working with Matthews Cotswold Flour and I strongly believe that I wouldn’t have collected the awards without their flour."
READ MORE
Some of our favourite bakeries to visit in the Cotswolds

Some of our favourite bakeries to visit in the Cotswolds

  One of the most beautiful places in England, the Cotswolds is home to lush green countryside and a rich...

READ MORE
Our New Foodbod Brand Ambassador For Sourdough September

Our New Foodbod Brand Ambassador For Sourdough September

We are very excited to announce the appointment of our very first Brand Ambassador – please join us as we welcome Elaine Boddy of Foodbod Sourdough fame! 
READ MORE
Eddy "Ed Baker" Sleiman with Matthews Cotswold Flour and 3 Star White Sourdough Loaf

Ed Baker’s Matthews Cotswold Flour Recipes Win Great Taste Awards

"I can honestly say that the quality of my loaves changed dramatically when I started working with Matthews Cotswold Flour and I strongly believe that I wouldn’t have collected the awards without their flour."
READ MORE
Some of our favourite bakeries to visit in the Cotswolds

Some of our favourite bakeries to visit in the Cotswolds

  One of the most beautiful places in England, the Cotswolds is home to lush green countryside and a rich...

READ MORE