Strong White Flour


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Weight

  • 16kg
  • Bread Mixes
  • Mixed Boxes
  • 1.5kg

Flour Type

  • Strong White
  • Rye
  • Wholegrain
  • Ancient Grain
  • Bread Mixes

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic

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Matthews Strong White Flour – High protein, strong dough, excellent structure

Choose from our carefully crafted range of strong flour

When it comes to structure and chew, the Matthews Cotswolds strong flour range comes into its own. Strong white flour is used to create products which require good structure and consistency, like sourdough bread, pretzels and bagels.

Strong flour tastes similar to other flours and has a slightly off-white colour. This flour also feels coarser and denser. Strong flour has a higher protein content, so you'll need good arm strength for all the kneading required, but the effort is well rewarded.

Bread flour falls into the strong flour category. We have a lovely selection box of the ultimate bread flours and a box featuring a selection of stoneground Cotswold flours.

Our specialist range of strong flour offers varying levels of protein content, so you can choose the best flour for the product and structure you desire. You can also use strong flour to mix and strengthen other weaker flours to create your perfect blend.

Choose from UK Cotswold-sourced strong white flour, Canadian strong white flour, and French flours, including a patisserie specialist flour. We also have a Cotswold pizza flour you can use to make perfect pizza bases.

Explore our range of strong white bread flour individually, or select a variety box so you can try them all to discover your favourite.

Matthews Cotswolds Flour News


What is Regenerative Agriculture? - Bertie Matthews

What is Regenerative Agriculture? - Bertie Matthews

  Regenerative Farming, Regenerative Agriculture or “Regen Ag” is a term that is that is at the centre of farming...

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to all of the amazing bakeries who won at the Baking Industry Awards last night!

We are delighted to see some of the bakeries we supply with flour winning awards including...

Our brand new Bread Mixes have arrived!

Our brand new Bread Mixes have arrived!

We are so excited to bring you 6 delicious flavours in a really easy to make bread mix including some of the Cotswold Flour favourites…  Heritage Bibury Barley, Strong White and Ancient Cotswold Crunch! 
What is Regenerative Agriculture? - Bertie Matthews

What is Regenerative Agriculture? - Bertie Matthews

  Regenerative Farming, Regenerative Agriculture or “Regen Ag” is a term that is that is at the centre of farming...

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to all of the amazing bakeries who won at the Baking Industry Awards last night!

We are delighted to see some of the bakeries we supply with flour winning awards including...

Our brand new Bread Mixes have arrived!

Our brand new Bread Mixes have arrived!

We are so excited to bring you 6 delicious flavours in a really easy to make bread mix including some of the Cotswold Flour favourites…  Heritage Bibury Barley, Strong White and Ancient Cotswold Crunch!