Matthews Strong White Flour – High protein, strong dough, excellent structure Choose from our carefully crafted range of strong flour When it comes to structure and chew, the Matthews Cotswolds strong flour range comes into its own. Strong white flour is used to create products which require good structure and...
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Matthews Strong White Flour – High protein, strong dough, excellent structure
Choose from our carefully crafted range of strong flour
When it comes to structure and chew, the Matthews Cotswolds strong flour range comes into its own. Strong white flour is used to create products which require good structure and consistency, like sourdough bread, pretzels and bagels.
Strong flour tastes similar to other flours and has a slightly off-white colour. This flour also feels coarser and denser. Strong flour has a higher protein content, so you'll need good arm strength for all the kneading required, but the effort is well rewarded.
Bread flour falls into the strong flour category. We have a lovely selection box of the ultimate bread flours and a box featuring a selection of stoneground Cotswold flours.
Our specialist range of strong flour offers varying levels of protein content, so you can choose the best flour for the product and structure you desire. You can also use strong flour to mix and strengthen other weaker flours to create your perfect blend.
Choose from UK Cotswold-sourced strong white flour, Canadian strong white flour, and French flours, including a patisserie specialist flour. We also have a Cotswold pizza flour you can use to make perfect pizza bases.
Explore our range of strong white bread flour individually, or select a variety box so you can try them all to discover your favourite.
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