Strong White Flour


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Weight

  • 16kg
  • Bread Mixes
  • 1.5kg

Flour Type

  • Strong White
  • Multi Grain
  • Rye
  • Wholegrain
  • Ancient Grain
  • Bread Mixes

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic

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Matthews Strong White Flour – High protein, strong dough, excellent structure

Choose from our carefully crafted range of strong flour

When it comes to structure and chew, the Matthews Cotswolds strong flour range comes into its own. Strong white flour is used to create products which require good structure and consistency, like sourdough bread, pretzels and bagels.

Strong flour tastes similar to other flours and has a slightly off-white colour. This flour also feels coarser and denser. Strong flour has a higher protein content, so you'll need good arm strength for all the kneading required, but the effort is well rewarded.

Bread flour falls into the strong flour category. We have a lovely selection box of the ultimate bread flours and a box featuring a selection of stoneground Cotswold flours.

Our specialist range of strong flour offers varying levels of protein content, so you can choose the best flour for the product and structure you desire. You can also use strong flour to mix and strengthen other weaker flours to create your perfect blend.

Choose from UK Cotswold-sourced strong white flour, Canadian strong white flour, and French flours, including a patisserie specialist flour. We also have a Cotswold pizza flour you can use to make perfect pizza bases.

Explore our range of strong white bread flour individually, or select a variety box so you can try them all to discover your favourite.

Matthews Cotswolds Flour News


Elaine's Super Summer Sourdough Tips

Elaine's Super Summer Sourdough Tips

"This time of year I would typically be sending out tips and advice on how to manage making sourdough in...

Six Inches of Soil Documentary Screening Now

Six Inches of Soil Documentary Screening Now

For the past two years, Matthews Cotswold Flour has been a strong supporter of documentary film Six Inches of Soil, which had its first global screening in Dubai at COP28 on 9 December 2023 and first UK screening at the Oxford Real Farming Conference - ORFC - on 4 January 2024.
Cotswold Flour Backs Fibre February Again in 2024

Cotswold Flour Backs Fibre February Again in 2024

Following the news that 90% of UK Adults aren’t getting enough fibre in their diet, Matthews Cotswold Flour is joining the Fibre February campaign again this year to promote awareness of the importance of fibre on our plates.
Elaine's Super Summer Sourdough Tips

Elaine's Super Summer Sourdough Tips

"This time of year I would typically be sending out tips and advice on how to manage making sourdough in...

Six Inches of Soil Documentary Screening Now

Six Inches of Soil Documentary Screening Now

For the past two years, Matthews Cotswold Flour has been a strong supporter of documentary film Six Inches of Soil, which had its first global screening in Dubai at COP28 on 9 December 2023 and first UK screening at the Oxford Real Farming Conference - ORFC - on 4 January 2024.
Cotswold Flour Backs Fibre February Again in 2024

Cotswold Flour Backs Fibre February Again in 2024

Following the news that 90% of UK Adults aren’t getting enough fibre in their diet, Matthews Cotswold Flour is joining the Fibre February campaign again this year to promote awareness of the importance of fibre on our plates.