Milling and Grain Provenance: Our French flour range “Moulin Saint Martin” is made from 100% premium French wheat. The grain is milled by one of the oldest flour milling families in France the “Bellot” family. Louis Bellot is the 15th generation and Bertie Matthews is the 8th generation of their respected families to be supplying artisanal flour to bakers across Europe. The flour is repackaged into more manageable 16KG and 1.5KG bags in the Cotswolds for the UK bakers.
Flour Number: 54
Flour Type: Bread
Flour Type Detail: French T55 Strong White Bread
Origin: France
Farming Method: Conventional
Grain Type: Wheat
Milling Method: Roller
