Explore the Cotswold Flour Range


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Weight

  • 16kg
  • 1.5kg

Flour Type

  • Wholegrain
  • Rye
  • Strong White

Best For

  • Cakes & Pastry
  • Sourdough
  • Bread
  • Pizza & Pasta

Wheat Type

  • French
  • British & Canadian
  • British
  • Canadian

Milling Method

  • Stoneground Milled
  • Roller Milled

Farming Method

  • Conventional

Strong White Flour
Canadian Bread Flour
Belle Blanc French T55
Matthews Eight Grain
Matthews Wychwood Master Bakers Bread Flour
Matthews Cotswold Crunch Light
Matthews Cotswold Crunch Dark
Matthews Cotswold Farmhouse Wholemeal