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Cotswold Flour
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Pizza Flour

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Weight

  • 16kg
  • Bread Mixes
  • 1.5kg

Flour Type

  • Strong White
  • Rye
  • Wholegrain
  • Ancient Grain
  • Bread Mixes

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 Cotswold Pizza Flour
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Italian Tipo 00 Flour
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Matthews Cotswold Pizza Flour
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Matthews Tipo 00 Pizza Flour
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Sicilian Italian Pizza Mix
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Matthews Pizza Flour & Italian Tipi 00 Flour – Award-winning taste for superior pizzas

Perfect pizzas every time with finely milled white pizza flour

Making a perfect pizza base starts with the right flour. Matthews award-winning pizza flour delivers a high gluten content which helps with water absorption and creates an elastic dough. This lets you easily stretch and shape your pizza ready for toppings and cooking.

Italian Tipo 00 flour

At Matthews, we also create an Italian Tipo 00 flour, perfect for those wanting an authentic Italian-style pizza base. This speciality flour is sourced and blended from authentic Italian ancient durum wheat. We work directly with farmers in Sicily and Abruzzo who offer durum and bread wheat with distinctly unique taste characteristics. We carefully milled these in the Cotswold and helped contribute to Matthews winning the top flour in the Great Taste Awards 2020.

Our pizza flour comes in small 1.5kg bags or large 16 kg sacks for the serious pizza creator.

Matthews Cotswolds Flour News

A Tour Of Our Mill - Foodbod Pod Episode 9

A Tour Of Our Mill - Foodbod Pod Episode 9

Our new Brand Ambassador Elaine Boddy has just released a new Foodbod Pod episode with David Treadway, recorded at the Matthews Cotswold Flour mill.
READ MORE
Our New Foodbod Brand Ambassador For Sourdough September

Our New Foodbod Brand Ambassador For Sourdough September

We are very excited to announce the appointment of our very first Brand Ambassador – please join us as we welcome Elaine Boddy of Foodbod Sourdough fame! 
READ MORE
Eddy "Ed Baker" Sleiman with Matthews Cotswold Flour and 3 Star White Sourdough Loaf

Ed Baker’s Matthews Cotswold Flour Recipes Win Great Taste Awards

"I can honestly say that the quality of my loaves changed dramatically when I started working with Matthews Cotswold Flour and I strongly believe that I wouldn’t have collected the awards without their flour."
READ MORE
A Tour Of Our Mill - Foodbod Pod Episode 9

A Tour Of Our Mill - Foodbod Pod Episode 9

Our new Brand Ambassador Elaine Boddy has just released a new Foodbod Pod episode with David Treadway, recorded at the Matthews Cotswold Flour mill.
READ MORE
Our New Foodbod Brand Ambassador For Sourdough September

Our New Foodbod Brand Ambassador For Sourdough September

We are very excited to announce the appointment of our very first Brand Ambassador – please join us as we welcome Elaine Boddy of Foodbod Sourdough fame! 
READ MORE
Eddy "Ed Baker" Sleiman with Matthews Cotswold Flour and 3 Star White Sourdough Loaf

Ed Baker’s Matthews Cotswold Flour Recipes Win Great Taste Awards

"I can honestly say that the quality of my loaves changed dramatically when I started working with Matthews Cotswold Flour and I strongly believe that I wouldn’t have collected the awards without their flour."
READ MORE