Pizza Flour


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Weight

  • 16kg
  • Bread Mixes
  • 1.5kg

Flour Type

  • Strong White
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Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
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Milling Method

  • Roller Milled
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Farming Method

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Matthews Pizza Flour & Italian Tipi 00 Flour – Award-winning taste for superior pizzas

Perfect pizzas every time with finely milled white pizza flour

Making a perfect pizza base starts with the right flour. Matthews award-winning pizza flour delivers a high gluten content which helps with water absorption and creates an elastic dough. This lets you easily stretch and shape your pizza ready for toppings and cooking.

Italian Tipo 00 flour

At Matthews, we also create an Italian Tipo 00 flour, perfect for those wanting an authentic Italian-style pizza base. This speciality flour is sourced and blended from authentic Italian ancient durum wheat. We work directly with farmers in Sicily and Abruzzo who offer durum and bread wheat with distinctly unique taste characteristics. We carefully milled these in the Cotswold and helped contribute to Matthews winning the top flour in the Great Taste Awards 2020.

Our pizza flour comes in small 1.5kg bags or large 16 kg sacks for the serious pizza creator.

Matthews Cotswolds Flour News


Pizza Week - Q&A with Mozzafella

Pizza Week - Q&A with Mozzafella

  My earliest memories of pizza as a child in the late 80's are definitely the references in pop culture,...

Regenerative Agriculture: It’s crucial role in saving the earth

Regenerative Agriculture: It’s crucial role in saving the earth

   Bertie Matthews | Managing Director, Matthews Cotswold Flour Regenerative farming, regenerative agriculture or “Regen Ag” is a term that...

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to all of the amazing bakeries who won at the Baking Industry Awards last night!

We are delighted to see some of the bakeries we supply with flour winning awards including...

Pizza Week - Q&A with Mozzafella

Pizza Week - Q&A with Mozzafella

  My earliest memories of pizza as a child in the late 80's are definitely the references in pop culture,...

Regenerative Agriculture: It’s crucial role in saving the earth

Regenerative Agriculture: It’s crucial role in saving the earth

   Bertie Matthews | Managing Director, Matthews Cotswold Flour Regenerative farming, regenerative agriculture or “Regen Ag” is a term that...

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to all of the amazing bakeries who won at the Baking Industry Awards last night!

We are delighted to see some of the bakeries we supply with flour winning awards including...