Pizza Flour
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Weight
- 16kg
- Bread Mixes
- 1.5kg
Flour Type
- Multi Grain
- Rye
- Wholegrain
- Ancient Grain
- Strong White
- Bread Mixes
Best For
- Pizza & Pasta
- Cakes & Pastry
- Sourdough
- Bread
Wheat Type
- Italian
- Canadian
- French
- British
Milling Method
- Roller Milled
- Stoneground Milled
Farming Method
- Regenerative
- Conventional
- Organic
Matthews Pizza Flour & Italian Tipi 00 Flour – Award-winning taste for superior pizzas
Perfect pizzas every time with finely milled white pizza flour
Making a perfect pizza base starts with the right flour. Matthews award-winning pizza flour delivers a high gluten content which helps with water absorption and creates an elastic dough. This lets you easily stretch and shape your pizza ready for toppings and cooking.
Italian Tipo 00 flour
At Matthews, we also create an Italian Tipo 00 flour, perfect for those wanting an authentic Italian-style pizza base. This speciality flour is sourced and blended from authentic Italian ancient durum wheat. We work directly with farmers in Sicily and Abruzzo who offer durum and bread wheat with distinctly unique taste characteristics. We carefully milled these in the Cotswold and helped contribute to Matthews winning the top flour in the Great Taste Awards 2020.
Our pizza flour comes in small 1.5kg bags or large 16 kg sacks for the serious pizza creator.
Matthews Cotswolds Flour News
Elaine's Top Pizza Flour For Sourdough Tips
Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that.
Grant Batty Named ‘UK’s Best Home Pizza Chef’ by Bake-Off Winner In National Pizzaiolo Showdown
Elaine's Super Summer Sourdough Tips
"This time of year I would typically be sending out tips and advice on how to manage making sourdough in...
Elaine's Top Pizza Flour For Sourdough Tips
Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that.
Grant Batty Named ‘UK’s Best Home Pizza Chef’ by Bake-Off Winner In National Pizzaiolo Showdown
Elaine's Super Summer Sourdough Tips
"This time of year I would typically be sending out tips and advice on how to manage making sourdough in...