Scott's Ooni Pizza Project Book

Learn how Scott makes dough for different types of pizza, following the styles of pizza from four key regions around the world. You'll learn Scott's:

• Neapolitan Pizza Master Dough Recipe
• New York Pizza Master Dough Recipe
• Detroit Pizza Master Dough Recipe
• Tonda Romana Pizza Master Dough Recipe

Scott has also included full step-by-step methods for making fantastic pizzas using each of his master doughs. These epic pizza recipes include:

• Napolitana - Underrated Marinara
• New York Style - Upside-Down Margherita
• Detroit Style - Buffalo Chicken & Blue Cheese
• Tonda Romana - The Perfect Pear
• Something Different - Pizza Racchetta (AKA the Tennis Racket Pizza)
• Something Different - Pizza Cannolo (AKA the Dog Bone Pizza)
• Plus 4 x Sweet Dessert Pizza Recipes (and so much more!)

Scott is a brand ambassador for Ooni in the UK. He's a self-taught pizza chef who's been on an inspiring journey of discovery since getting his first Ooni oven in 2020. He's also a huge fan of Matthews Cotswold Flour. You can find out more about Scott on his website: scottspizzaproject.com. 

Please note we recommend ordering this book with some flour as shipping for this book is free if ordered with a 5 or 10 box of flour, or £7.19 if ordered on its own.