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Cotswold Flour
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Mixed Flour Boxes. Six fabulous collections

Filter by

Weight

  • 16kg
  • Bread Mixes

Flour Type

  • Multi Grain
  • Rye
  • Wholegrain
  • Ancient Grain
  • Strong White
  • Bread Mixes

Best For

  • Sourdough
  • Pizza & Pasta
  • Cakes & Pastry
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 Cotswold Flour Master Bakers Box
The Perfect Pizza Combination
Scott's Ooni Pizza Project Book
Heritage Flour Mixed Box
Cotswold Flour Organic Box
Cotswold Flour Ultimate Bread Box
Cotswold Flour Stoneground Box
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Cotswold Flour Baker’s Selection
The Perfect Sourdough Combination
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Our mised flour box collections allow you to select the flours that help you bake to perfection.

Matthews has over 100 types of flour produced in our artisan flour mill. Whatever you are baking, we have the perfect flour for you. We know that bakers like to experiment and need different flours to blend to create their own unique taste profiles.

Our collection includes:

Cotswold Flour Ultimate Bread Box

We asked professional bakers to help us curate the ultimate selection of bread flour for home bakers. This box contains ten of our very best bread-baking flour, guaranteed to help you elevate your bread baking. Featuring strong whites, wholemeal, French and Canadian flour, pizza flour, eight-grain flour, stoneground and crunch flour. Every flour you need for your home bread baking.

Cotswold Stoneground Flour Box

Stoneground flour is traditionally milled and preserves more of the nutritious bran and germ from the wheat. The process takes longer, but the taste and flavour are unique. In this specially selected box, you’ll find oat blended flour, spelt and rye, crunch, barley, dark rye, wholegrain and eight-grain flours.

Cotswold Flour Master Bakers Box

Award-winning artisan flours curated by professional master bakers. These unique flours come from Britain, France and Italy. Our ten-flour selection includes patisserie flour, crunch flour, T55 French flour, seven seed and grain flour, wholemeal flour, Bibury barley flour, dark rye flour, plain flour, self-raising flour and maizebite pastry flour.

Cotswold Flour Bakers Selection

This collection is perfect for anyone just starting their baking journey or looking to experiment and develop their skills and taste profiles. We have curated five essential baking flours to help make perfect pizzas, beautiful baguettes and luscious loaves. In this collection, you’ll find pizza flour, crunch flour, stoneground wholemeal flour, Belle blanc T55 flour and Organic plain flour. You’ll also get a little helping hand with a free wooden spoon. Perfect as a gift for the baker in your life.

Cotswold Flour Organic Box

Exclusively organic flour collection, featuring ten of our best-selling and most loved organic flours. Our organic box includes light and dark rye flour, wholegrain spelt flour, light spelt flour, seven seed and grain flour, crunch flour, self-raising flour, stoneground wholegrain flour, strong white flour and plain flour. Every flour you need to produce perfect organic bakes.

The Gift of Flours

Why give flowers when you can give flours? Our lovely selection box of flour comes with a special Matthews Cotswold Flour tea towel and features organic plain flour, stoneground strong wholegrain flour, organic self-raising flour, crunch flour and strong white flour. Give a gift that doesn’t wilt, lasts longer and creates fabulous bakes every time.

 

Matthews Cotswolds Flour News

Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador

Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador

We’re thrilled to announce the appointment of Rich Payne as our first ever Pizza Ambassador! Renowned for his pizza passion through his Instagram account, @dough_and_behold, Rich inspires bakers and food enthusiasts worldwide.

READ MORE
Matthews Featuring On Prue Leith's Cotswold Kitchen

Matthews Featuring On Prue Leith's Cotswold Kitchen

Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.

READ MORE
Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.

READ MORE
Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador

Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador

We’re thrilled to announce the appointment of Rich Payne as our first ever Pizza Ambassador! Renowned for his pizza passion through his Instagram account, @dough_and_behold, Rich inspires bakers and food enthusiasts worldwide.

READ MORE
Matthews Featuring On Prue Leith's Cotswold Kitchen

Matthews Featuring On Prue Leith's Cotswold Kitchen

Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.

READ MORE
Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.

READ MORE