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Ancient Grain Flour

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Weight

  • 16kg
  • Bread Mixes
  • 1.5kg

Flour Type

  • Strong White
  • Multi Grain
  • Rye
  • Wholegrain
  • Ancient Grain
  • Bread Mixes

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 Ancient Cotswold Crunch Flour
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Heritage Bibury Barley
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Wholegrain Einkorn
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Wholegrain Einkorn
£4.95 - £24.25
Wholegrain Emmer
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Wholegrain Emmer
£3.95 - £19.25
Heritage Broadway
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Heritage Broadway
£3.99 - £19.50
Wholegrain Khorasan
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Wholegrain Khorasan
£4.70 - £23.50
Cotswold Flour Bread Mix Selection
Heritage Fifield Light
Ancient Cotswold Crunch Bread Mix
Heritage Flour Mixed Box
Cotswold Flour Ultimate Bread Box
Cotswold Flour Stoneground Box
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Matthews Ancient Grain Flour – bake with history

Explore our range of Ancient Grain Flour

Matthews collection of ancient grain flour includes Heritage Bibury Barley, Emmer, Einkorn, Heritage Broadway, Ancient Cotswold Crunch, Heritage Fifield Light and Ancient Cotswold Crunch Bread Mix.

Einkorn Flour

Einkorn flour is made from ancient wheat which has stood the test of time to deliver natural flavour alongside added health benefits.

Matthews Einkorn flour has a flavour that can be compared to modern wheat but with richer undertones of nut and a more toast-like essence. Einkorn is perfect for rustic bakes or comfort food like banana bread and pancakes. 

Emmer Flour

Wholegrain Emmer flour is perfect for creating pasta, sourdough or bread recipes with a little bit of blending. Although not gluten-free, it does have a weaker gluten presence, which means the dough will need to be soft and pliable before baking, not overworked to be super stretchy. 

Heritage Bibury Barley Flour

Matthews barley flour is part of our heritage collection. This beautiful golden flour is traditionally stone ground whilst adding local high-protein wheat to help enhance your bread baking. Using Matthews Barley Flour will give you beautifully soft textured bread with added crunch and offers opportunities to blend into your unique recipes.

Ancient Cotswold Crunch

Blended from three unique ancient grains, Ancient Cotswold Crunch flour is perfect for artisan bakers. Wholegrain Emmer, Einkorn and Cotswold White Spelt blend together to create soft and stretchy dough for light bread that tastes amazing.

Matthews Cotswolds Flour News

Big Win for Open Bakery!

Big Win for Open Bakery!

Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
READ MORE
Elaine's Top Pizza Flour For Sourdough Tips

Elaine's Top Pizza Flour For Sourdough Tips

Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that. 

READ MORE
Grant Batty Named ‘UK’s Best Home Pizza Chef’ by Bake-Off Winner In National Pizzaiolo Showdown

Grant Batty Named ‘UK’s Best Home Pizza Chef’ by Bake-Off Winner In National Pizzaiolo Showdown

Passionate home baker and long time lover of Cotswold Flour, Grant Batty, has been named the UK’s Best Home Pizza Chef 2024 in a national contest, beating pizza enthusiasts from across the nation.
READ MORE
Big Win for Open Bakery!

Big Win for Open Bakery!

Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
READ MORE
Elaine's Top Pizza Flour For Sourdough Tips

Elaine's Top Pizza Flour For Sourdough Tips

Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that. 

READ MORE
Grant Batty Named ‘UK’s Best Home Pizza Chef’ by Bake-Off Winner In National Pizzaiolo Showdown

Grant Batty Named ‘UK’s Best Home Pizza Chef’ by Bake-Off Winner In National Pizzaiolo Showdown

Passionate home baker and long time lover of Cotswold Flour, Grant Batty, has been named the UK’s Best Home Pizza Chef 2024 in a national contest, beating pizza enthusiasts from across the nation.
READ MORE