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Ancient Grain Flour

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Weight

  • 16kg
  • 1.5kg
  • Bread Mixes

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  • Wholegrain
  • Rye
  • Ancient Grain
  • Strong White
  • Bread Mixes

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

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  • Roller Milled
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 Heritage Bibury Barley
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Ancient Cotswold Crunch Flour
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Wholegrain Einkorn
Wholegrain Emmer
Cotswold Flour Bread Mix Selection
Wholegrain Khorasan
Ancient Cotswold Crunch Bread Mix
Heritage Broadway
Heritage Fifield Light
Heritage Flour Mixed Box
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Matthews Ancient Grain Flour – bake with history

Explore our range of Ancient Grain Flour

Matthews collection of ancient grain flour includes Heritage Bibury Barley, Emmer, Einkorn, Heritage Broadway, Ancient Cotswold Crunch, Heritage Fifield Light and Ancient Cotswold Crunch Bread Mix.

Einkorn Flour

Einkorn flour is made from ancient wheat which has stood the test of time to deliver natural flavour alongside added health benefits.

Matthews Einkorn flour has a flavour that can be compared to modern wheat but with richer undertones of nut and a more toast-like essence. Einkorn is perfect for rustic bakes or comfort food like banana bread and pancakes. 

Emmer Flour

Wholegrain Emmer flour is perfect for creating pasta, sourdough or bread recipes with a little bit of blending. Although not gluten-free, it does have a weaker gluten presence, which means the dough will need to be soft and pliable before baking, not overworked to be super stretchy. 

Heritage Bibury Barley Flour

Matthews barley flour is part of our heritage collection. This beautiful golden flour is traditionally stone ground whilst adding local high-protein wheat to help enhance your bread baking. Using Matthews Barley Flour will give you beautifully soft textured bread with added crunch and offers opportunities to blend into your unique recipes.

Ancient Cotswold Crunch

Blended from three unique ancient grains, Ancient Cotswold Crunch flour is perfect for artisan bakers. Wholegrain Emmer, Einkorn and Cotswold White Spelt blend together to create soft and stretchy dough for light bread that tastes amazing.

Matthews Cotswolds Flour News

A Tour Of Our Mill - Foodbod Pod Episode 9

A Tour Of Our Mill - Foodbod Pod Episode 9

Our new Brand Ambassador Elaine Boddy has just released a new Foodbod Pod episode with David Treadway, recorded at the Matthews Cotswold Flour mill.
READ MORE
Our New Foodbod Brand Ambassador For Sourdough September

Our New Foodbod Brand Ambassador For Sourdough September

We are very excited to announce the appointment of our very first Brand Ambassador – please join us as we welcome Elaine Boddy of Foodbod Sourdough fame! 
READ MORE
Eddy "Ed Baker" Sleiman with Matthews Cotswold Flour and 3 Star White Sourdough Loaf

Ed Baker’s Matthews Cotswold Flour Recipes Win Great Taste Awards

"I can honestly say that the quality of my loaves changed dramatically when I started working with Matthews Cotswold Flour and I strongly believe that I wouldn’t have collected the awards without their flour."
READ MORE
A Tour Of Our Mill - Foodbod Pod Episode 9

A Tour Of Our Mill - Foodbod Pod Episode 9

Our new Brand Ambassador Elaine Boddy has just released a new Foodbod Pod episode with David Treadway, recorded at the Matthews Cotswold Flour mill.
READ MORE
Our New Foodbod Brand Ambassador For Sourdough September

Our New Foodbod Brand Ambassador For Sourdough September

We are very excited to announce the appointment of our very first Brand Ambassador – please join us as we welcome Elaine Boddy of Foodbod Sourdough fame! 
READ MORE
Eddy "Ed Baker" Sleiman with Matthews Cotswold Flour and 3 Star White Sourdough Loaf

Ed Baker’s Matthews Cotswold Flour Recipes Win Great Taste Awards

"I can honestly say that the quality of my loaves changed dramatically when I started working with Matthews Cotswold Flour and I strongly believe that I wouldn’t have collected the awards without their flour."
READ MORE