Inspirational Bakers, Farmers & Millers
We wanted to create a resource that's more than just a recipe book. This book explores the whole journey your flour takes on it's way to your kitchen table. Starting with the importance of soil health, with a look at regenerative farming, moving to the traditional stone and modern roller milling processes we use at Matthews today. Then we move on to some truly fantastic baking!
Even More Inspirational Bakes
With sweet and savoury bakes, there's something for everyone and some great new things to try! Don't forget that we regularly add recipes to our website as well, so you can find tons of other great and inspiring bakes to try with the link below!
Baked With Matthews Cotswold Flour
The recipes in this book have been made using flours from across the Matthews range. From core classics like Plain and Self Raising, through to Strong Whites and Ancient Grains. At the time of writing, all of the flours featured in this book are available on our website.
Soil, Stone and Sourdough
A look at the event that inspired this book - celebrating inspiring farmers, millers and bakers.