British Flour
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Weight
- 16kg
- Bread Mixes
- 1.5kg
Flour Type
- Multi Grain
- Rye
- Wholegrain
- Ancient Grain
- Strong White
- Spelt
- Bread Mixes
Best For
- Pizza & Pasta
- Cakes & Pastry
- Sourdough
- Bread
Wheat Type
- Italian
- Canadian
- French
- British
Milling Method
- Roller Milled
- Stoneground Milled
Farming Method
- Regenerative
- Conventional
- Organic