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Cotswold Flour
Cotswold Flour
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Cotswold Flour
Cotswold Flour

What is the Cotswold Grain Partnership?


The Cotswold Grain Partnership is a partnership of farming families, businesses, and professionals. We are connected by shared desire to collaborate directly, develop new growing opportunities, and promote sustainable regenerative agricultural practices.

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Direct Farming & Milling Collaboration:


Our aim is to reduce the food miles from farm to mill by collaborating with local Cotswold growers and the Matthews Cotswold Flour Mill. We develop a direct route to market for farmers growing Conventional and Organic grain varieties. We work with the farmers to ensure a fair price and collection to support their business.

Cotswold Flour
Cotswold Flour

Developing Diverse Growing Opportunities:


The Cotswold Grain Partnership has sourced grains from across the UK directly from farmers giving them opportunities to grow new varieties of Conventional, Organic, and Ancient and Heritage varieties of grain. This has provided our partners with diverse growing opportunities for their farms since 2019.

Promote Sustainable Regenerative Agriculture


Regenerative agriculture or “Regen Ag” is a term that refers to a model of growing food that improves biodiversity and soil organic matter. At its centre are a number of core principles around improving soil fertility, biodiversity, water retention & cleanliness, minimising soil disturbance and enhancing nutrient cycling. Members of the Cotswold Grain Partnership consider its principles to be the future of our farming food system. Our mission is to maximise the acreage coming from sustainable farming sources.

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Cotswold Flour

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Traditional Stoneground Wholegrain
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Join the Baking Club

Register your details for 10% off your first order and exclusive recipes, new product launches and exciting updates from the Cotswold Flour Baking Club.

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Contact

FWP Matthews Ltd
Station Road
Shipton under Wychwood
Chipping Norton
Oxfordshire
OX7 6BH

01993 830 342
info@cotswoldflour.com

VAT No. GB 194 637 624

Milling Britain’s Finest Flour

With a milling legacy spanning eight generations, we’ve been trading grain and milling flour in the heart of the British countryside since the 1800s. We are proud to offer premium Speciality, Organic and Stoneground flour, using grain from local farmers and time-honoured milling techniques.

©2022 FWP Matthews Ltd | VAT NO. GB 194 637 624 | Website by Studio Habgood

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