The Cotswold Grain Partnership

This store requires javascript to be enabled for some features to work correctly.

Free Delivery On Orders Over £50 For Most Of The UK* - Terms Apply

Shop

Home Baking

About Us

Trade

Contact

What is the Cotswold Grain Partnership?

The Cotswold Grain Partnership is a partnership of farming families, businesses, and professionals. We are connected by shared desire to collaborate directly, develop new growing opportunities, and promote sustainable regenerative agricultural practices.

Join Here

Direct Farming & Milling Collaboration:

Our aim is to reduce the food miles from farm to mill by collaborating with local Cotswold growers and the Matthews Cotswold Flour Mill. We develop a direct route to market for farmers growing Conventional and Organic grain varieties. We work with the farmers to ensure a fair price and collection to support their business.

Developing Diverse Growing Opportunities:

The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s where we mill, pack and ship every order to your door.

Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great-grandsons.

GO BACK IN TIME

Promote Sustainable Regenerative Agriculture

Regenerative agriculture or “Regen Ag” is a term that refers to a model of growing food that improves biodiversity and soil organic matter. At its centre are a number of core principles around improving soil fertility, biodiversity, water retention & cleanliness, minimising soil disturbance and enhancing nutrient cycling. We consider these principles to be the future of our farming food system.