Inside Traditional Italian Pasta Dough Techniques

There are over 300 types of pasta recognised in Italy. Some are long, others are short, filled, flat, round, or...

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Q&A with our newest Cake & Culinary Ambassador, Rowan Claughton

We are very pleased to announce Rowan Claughton, former Great British Bake Off contestant, as our newest Cake & Culinary...

Read more →

Highlighting Our Regenerative Partnerships Ahead of World Earth Day

Matthews Cotswold Flour has a strong commitment to this year’s Earth Day theme of ‘Our Power, Our Planet’, which reflects...

Read more →

Inside Traditional Italian Pasta Dough Techniques

There are over 300 types of pasta recognised in Italy. Some are long, others are short, filled, flat, round, or...

Read more →

Q&A with our newest Cake & Culinary Ambassador, Rowan Claughton

We are very pleased to announce Rowan Claughton, former Great British Bake Off contestant, as our newest Cake & Culinary Ambassador - please join us in welcoming Rowan to the club!

Read more →

Highlighting Our Regenerative Partnerships Ahead of World Earth Day

Matthews Cotswold Flour has a strong commitment to this year’s Earth Day theme of ‘Our Power, Our Planet’, which reflects...

Read more →