Did you know: Add rye flour to your baking recipes for its unique, wholesome nutty flavour. Add rye to bread, cookies, pancakes, pizza crust and crackers.
Flour Number: 48
Flour Type: Bread
Flour Type Detail: Wholegrain
Origin: UK
Farming Method: Organic
Grain Type: Rye
Milling Method: Stoneground
Health: Rye is said to be high in core vitamins and minerals like fibre and manganese. If you are looking to lower your gluten intake, then Rye typically has a lower gluten content than wheat. It is often referred to as a “Supergrain” due it heart-healthy high fibre content.