Traditional Organic Wholegrain dark rye flour milled from 100% of the rye berry retaining the nutritious bran and germ in your flour. This flour is darker in colour and much lower in gluten, but produces a delicious nutty baked goods. Use in wholemeal recipes.
Milling and Grain Provenance: Rye is referred to as an Ancient Grain. Rye can thrive on the hills of the Cotswolds thanks to its naturally deep routes that can maximise the capture of nutrition’s in the soil. Carefully selected Organic Rye is separated from every stage of the process to ensure its certification as Organic. Free from enhancements and other additives good for the planet and great for you.
Perfect for & Recipes: Delicious Organic Rye breads, perfect to blend into sourdough recipes, crackers, and savoury snacks with a darker denser character. Blend into white flour recipes or use a tin when baking.
Contains: Organic Rye Grain
Protein: 8%
Did you know: Add rye flour to your baking recipes for its unique, wholesome nutty flavour. Add rye to bread, cookies, pancakes, pizza crust and crackers.
Flour Number: 48
Flour Type: Bread
Flour Type Detail: Wholegrain
Origin: UK
Farming Method: Organic
Grain Type: Rye
Milling Method: Stoneground
Health: Rye is said to be high in core vitamins and minerals like fibre and manganese. If you are looking to lower your gluten intake, then Rye typically has a lower gluten content than wheat. It is often referred to as a “Supergrain” due it heart-healthy high fibre content.
