Wholegrain Flour
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Weight
- 16kg
- 1.5kg
- Bread Mixes
Flour Type
- Wholegrain
- Multi Grain
- Rye
- Ancient Grain
- Strong White
- Spelt
Best For
- Pizza & Pasta
- Cakes & Pastry
- Sourdough
- Bread
Wheat Type
- Italian
- Canadian
- French
- British
Milling Method
- Roller Milled
- Stoneground Milled
Farming Method
- Regenerative
- Conventional
- Organic
Matthews Wholegrain Flour – Award-winning taste created through traditional methods
Choose from our carefully crafted range of wholemeal flours
Matthews wholegrain flour is created using 100% of the whole-grain berry. Using traditional methods of stone and roller milling in our one-of-a-kind ancient mill, we create superior quality whole grain flour.
Some roller mills will extract the germ and bran from the grain and then only add a small percent back into the mix. At Matthews, we make sure we retain 100% of these most nutritious parts of the grain in our flour. This makes our wholegrain flour range one of the best to cook with for flavour whilst remaining one of the healthiest for you too.
Our wholegrain flour is high in protein and gluten, which helps create lovely unique rustic stone ground flavours in your bakes.
It is also easy to add to wholegrain flour. Our 100% wholegrain flour does absorb more water, so needs more kneading, adding other whole grains to the mix can develop a perfect rise and unique taste profile and elevate your recipes to a new dimension.
Matthews Cotswolds Flour News
Our World Soil Day Challenge
We Ask Food Producers To Adopt Regen Farming Practices Before World Soil Day The eighth-generation miller urges food producers to...
Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador
We’re thrilled to announce the appointment of Rich Payne as our first ever Pizza Ambassador! Renowned for his pizza passion through his Instagram account, @dough_and_behold, Rich inspires bakers and food enthusiasts worldwide.
Matthews Featuring On Prue Leith's Cotswold Kitchen
Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.
Our World Soil Day Challenge
We Ask Food Producers To Adopt Regen Farming Practices Before World Soil Day The eighth-generation miller urges food producers to...
Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador
We’re thrilled to announce the appointment of Rich Payne as our first ever Pizza Ambassador! Renowned for his pizza passion through his Instagram account, @dough_and_behold, Rich inspires bakers and food enthusiasts worldwide.
Matthews Featuring On Prue Leith's Cotswold Kitchen
Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.