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Organic Flour

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Weight

  • 16kg
  • 1.5kg

Flour Type

  • Rye
  • Wholegrain
  • Ancient Grain
  • Strong White
  • Spelt

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Organic
  • Regenerative
  • Conventional
Organic Cotswold Crunch
Organic Cotswold Crunch Flour
Organic Strong White
Organic Stoneground Wholemeal
Organic Seven Seed Mix
Organic Plain Flour
Organic self raising flour, super fine
Organic Self Raising Flour
Organic Light Rye Flour
Organic Dark Rye Flour
Matthews Cotswold Organic Premium White Flour
Organic Wholegrain Spelt Flour
Organic Light Spelt Flour
Matthews Cotswold Organic Premium Wholegrain Flour
Cotswold Flour Master Bakers Box
Cotswold Flour Baker’s Selection
Cotswold Flour Organic Box
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Matthews Organic Flour – Exceptional quality and range

Our Organic Flour range comprises wholegrain, white, crunch, spelt and more.

Organic flour is not just a type of flour. It is a way of making a small difference to the world around you whilst enjoying your passion for baking. For over thirty years, Matthews has been creating organic flour using certified organic wheat. We farm in a way that doesn’t damage the soil but nurtures it.

Soil is an incredibly important part of the environmental landscape and the health of the planet. Nurturing the soil brings benefits now and protects it for the future. All our organic flour is certified as being 100% organic from the soil to your oven.

Matthews Organic Flour covers a range of flour types so you can bake sustainably and still use your favourite flour.

Discover your next great bake with Matthews Organic Flour:

Cotswold Crunch Organic Flour

Darker colour, full of texture and specially blended 

Strong White Organic Flour

Baker’s grade multipurpose flour for bread and sourdough recipes.

Plain Organic Flour

An all-purpose flour ideal for baking pastries and biscuits.

Self-raising Organic Flour

Milled in Cotswolds for perfect cakes and cookies.

Stoneground Wholemeal Organic Flour

Traditionally milled helps produce rustic wholemeal crusty bread.

Light Rye Organic Flour

Easy working dough for lighter rye colour, same delicious taste.

Premium White Organic Flour

Bakers grade multipurpose flour, ideal for bread rolls.

Organic Seven Seed and grain flour

Uniquely blended organic grain and seeds create beautiful, delicious artisanal bread.

Organic Dark Rye flour

Wholemeal flour is milled from 100% of the rye berry for nutty, dark baked goods.

Wholegrain Spelt flour

Nutty and sweet-tasting all-purpose wholegrain flour.

Light Spelt Organic Flour

All-purpose flour with a slightly nutty taste.

Premium Wholegrain Organic Flour

100% of the whole organic wheat grain is milled to create beautiful wholemeal crusty bread.

 

Matthews Cotswolds Flour News

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Some of our favourite bakeries to visit in the Cotswolds

  One of the most beautiful places in England, the Cotswolds is home to lush green countryside and a rich...

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The Foodbod Pod has landed!

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Introducing Sophie Carey, the new Bakery Development Manager at Matthews Cotswold Flour

  We are so excited to introduce Sophie, our new expert technical baker at the Cotswold Flour Mill on this...

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Some of our favourite bakeries to visit in the Cotswolds

Some of our favourite bakeries to visit in the Cotswolds

  One of the most beautiful places in England, the Cotswolds is home to lush green countryside and a rich...

READ MORE
The Foodbod Pod has landed!

The Foodbod Pod has landed!

The podcast all about food, by food lovers, for food lovers. The ‘Foodbod Pod’ podcast is all about food; a...

READ MORE
Introducing Sophie Carey, the new Bakery Development Manager at Matthews Cotswold Flour

Introducing Sophie Carey, the new Bakery Development Manager at Matthews Cotswold Flour

  We are so excited to introduce Sophie, our new expert technical baker at the Cotswold Flour Mill on this...

READ MORE