Free UK Delivery On Orders Over £50 - Ts & Cs Apply - Extended Delivery Times Likely

Cotswold Flour
Account
SHOP NOW

Organic Flour

Filter by

Weight

  • 16kg
  • 1.5kg

Flour Type

  • Multi Grain
  • Rye
  • Wholegrain
  • Ancient Grain
  • Strong White
  • Spelt

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Organic
  • Regenerative
  • Conventional
 Organic Strong White
QUICKSHOP
Organic Strong White
£2.95 - £14.25
Organic Stoneground Wholemeal
Organic Cotswold Crunch
Organic Cotswold Crunch Flour
Organic Seven Seed Mix
Organic Plain Flour
QUICKSHOP
Organic Plain Flour
£2.65 - £12.75
Organic self raising flour, super fine
Organic Self Raising Flour
Organic Dark Rye Flour
Organic Light Rye Flour
Organic Wholegrain Spelt Flour
Matthews Cotswold Organic Premium White Flour
Organic Light Spelt Flour
Matthews Cotswold Organic Premium Wholegrain Flour
Inspirational Bakes Matthews Cotswold Flour Recipe Book
Cotswold Flour Master Bakers Box
Cotswold Flour Organic Box
Cotswold Flour Baker’s Selection
Load More

Matthews Organic Flour – Exceptional quality and range

Our Organic Flour range comprises wholegrain, white, crunch, spelt and more.

Organic flour is not just a type of flour. It is a way of making a small difference to the world around you whilst enjoying your passion for baking. For over thirty years, Matthews has been creating organic flour using certified organic wheat. We farm in a way that doesn’t damage the soil but nurtures it.

Soil is an incredibly important part of the environmental landscape and the health of the planet. Nurturing the soil brings benefits now and protects it for the future. All our organic flour is certified as being 100% organic from the soil to your oven.

Matthews Organic Flour covers a range of flour types so you can bake sustainably and still use your favourite flour.

Discover your next great bake with Matthews Organic Flour:

Cotswold Crunch Organic Flour

Darker colour, full of texture and specially blended 

Strong White Organic Flour

Baker’s grade multipurpose flour for bread and sourdough recipes.

Plain Organic Flour

An all-purpose flour ideal for baking pastries and biscuits.

Self-raising Organic Flour

Milled in Cotswolds for perfect cakes and cookies.

Stoneground Wholemeal Organic Flour

Traditionally milled helps produce rustic wholemeal crusty bread.

Light Rye Organic Flour

Easy working dough for lighter rye colour, same delicious taste.

Premium White Organic Flour

Bakers grade multipurpose flour, ideal for bread rolls.

Organic Seven Seed and grain flour

Uniquely blended organic grain and seeds create beautiful, delicious artisanal bread.

Organic Dark Rye flour

Wholemeal flour is milled from 100% of the rye berry for nutty, dark baked goods.

Wholegrain Spelt flour

Nutty and sweet-tasting all-purpose wholegrain flour.

Light Spelt Organic Flour

All-purpose flour with a slightly nutty taste.

Premium Wholegrain Organic Flour

100% of the whole organic wheat grain is milled to create beautiful wholemeal crusty bread.

 

Matthews Cotswolds Flour News

Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.

READ MORE
Big Win for Open Bakery!

Big Win for Open Bakery!

Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
READ MORE
Elaine's Top Pizza Flour For Sourdough Tips

Elaine's Top Pizza Flour For Sourdough Tips

Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that. 

READ MORE
Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.

READ MORE
Big Win for Open Bakery!

Big Win for Open Bakery!

Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
READ MORE
Elaine's Top Pizza Flour For Sourdough Tips

Elaine's Top Pizza Flour For Sourdough Tips

Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that. 

READ MORE