Organic Flour


Filter by

Load More

Matthews Organic Flour – Exceptional quality and range

Our Organic Flour range comprises wholegrain, white, crunch, spelt and more.

Organic flour is not just a type of flour. It is a way of making a small difference to the world around you whilst enjoying your passion for baking. For over thirty years, Matthews has been creating organic flour using certified organic wheat. We farm in a way that doesn’t damage the soil but nurtures it.

Soil is an incredibly important part of the environmental landscape and the health of the planet. Nurturing the soil brings benefits now and protects it for the future. All our organic flour is certified as being 100% organic from the soil to your oven.

Matthews Organic Flour covers a range of flour types so you can bake sustainably and still use your favourite flour.

Discover your next great bake with Matthews Organic Flour:

Cotswold Crunch Organic Flour

Darker colour, full of texture and specially blended 

Strong White Organic Flour

Baker’s grade multipurpose flour for bread and sourdough recipes.

Plain Organic Flour

An all-purpose flour ideal for baking pastries and biscuits.

Self-raising Organic Flour

Milled in Cotswolds for perfect cakes and cookies.

Stoneground Wholemeal Organic Flour

Traditionally milled helps produce rustic wholemeal crusty bread.

Light Rye Organic Flour

Easy working dough for lighter rye colour, same delicious taste.

Premium White Organic Flour

Bakers grade multipurpose flour, ideal for bread rolls.

Organic Seven Seed and grain flour

Uniquely blended organic grain and seeds create beautiful, delicious artisanal bread.

Organic Dark Rye flour

Wholemeal flour is milled from 100% of the rye berry for nutty, dark baked goods.

Wholegrain Spelt flour

Nutty and sweet-tasting all-purpose wholegrain flour.

Light Spelt Organic Flour

All-purpose flour with a slightly nutty taste.

Premium Wholegrain Organic Flour

100% of the whole organic wheat grain is milled to create beautiful wholemeal crusty bread.

 

Matthews Cotswolds Flour News


What is Regenerative Agriculture? - Bertie Matthews

What is Regenerative Agriculture? - Bertie Matthews

 Regenerative Farming, Regenerative Agriculture or “Regen Ag” is a term that is that is at the centre of farming today....

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to all of the amazing bakeries who won at the Baking Industry Awards last night!

We are delighted to see some of the bakeries we supply with flour winning awards including...

Our brand new Bread Mixes have arrived!

Our brand new Bread Mixes have arrived!

We are so excited to bring you 6 delicious flavours in a really easy to make bread mix including some of the Cotswold Flour favourites…  Heritage Bibury Barley, Strong White and Ancient Cotswold Crunch! 
What is Regenerative Agriculture? - Bertie Matthews

What is Regenerative Agriculture? - Bertie Matthews

 Regenerative Farming, Regenerative Agriculture or “Regen Ag” is a term that is that is at the centre of farming today....

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to all of the amazing bakeries who won at the Baking Industry Awards last night!

We are delighted to see some of the bakeries we supply with flour winning awards including...

Our brand new Bread Mixes have arrived!

Our brand new Bread Mixes have arrived!

We are so excited to bring you 6 delicious flavours in a really easy to make bread mix including some of the Cotswold Flour favourites…  Heritage Bibury Barley, Strong White and Ancient Cotswold Crunch!