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Matthews Cotswold Flour is Britain’s Number 1 Artisan Flour Mill. Providing award-winning speciality flour delivered directly to your door. We have over 100 types of flour to choose from, from strong protein bread flour and ancient grains to heat treated cake flour. For professionals and home bakers alike. We're committed to producing the highest quality flour so you get the best baking results. Our vision is to create a range of products that enhance taste, nutrition, understanding and experience - sourced from sustainable, Organic, and Regenerative agriculture.
Four masterclasses across two days in November and led by the UK's leading artisan bakers. Matthews Cotswold Flour is proud to present Matthews Masterclasses, in partnership with Lovingly Artisan, KNEAD Bakery, Hobs House Bakery, and Niche Patisserie. From Discovering Sourdough to Festive Bakes, book your November class whilst limited tickets are available!
We have a huge variety of baking recipes for you to try at home. Our recipes have been designed from our pro baker and home baker communities. Try something new and get inspired today!
At Cotswold Flour, we combine over a century of milling expertise with a commitment to sustainability, using regenerative farming practices to support soil health and biodiversity. We source high-quality British grains, carefully stoneground for superior taste, texture, and nutrition. Offering a wide range of speciality flours, including organic and ancient grains, we cater to both home bakers and professionals. Explore our range here.
Milling in the heart of the Cotswold from the banks of the river Evenlode for eight generations. Plus 100 years of Farming and Grain Trading before that. Find out more about the history of Matthews Cotswold Flour and our brilliant mill here.
From the blog
Our Sourdough Ambassador, Elaine Boddy, experiments with our regeneratively-farmed flours and tests how it forms the perfect Sourdough Starter.
As part of our rapid retailer expansion, we're thrilled to announce that we've officially launched five regenerative flours in Sainsbury's...
Ruby's Bakery is a growing establishment in the B2B space, having expanded to supply nationally. They're nominated for Team of...
Our Sourdough Ambassador, Elaine Boddy, experiments with our regeneratively-farmed flours and tests how it forms the perfect Sourdough Starter.
As part of our rapid retailer expansion, we're thrilled to announce that we've officially launched five regenerative flours in Sainsbury's stores and online across the UK. Also available on our website!
Ruby's Bakery is a growing establishment in the B2B space, having expanded to supply nationally. They're nominated for Team of the Year at the 2026 BIA Awards, and it's no wonder having seen the fantastic community they've built for themselves in Sussex.
Whether you are nurturing your first sourdough starter or baking professional grade pastries, the flour you choose matters. See why bakers across the UK rate our organic, regenerative, and heritage grain flours five stars.
