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Matthews Cotswold Flour is Britain’s Number 1 Artisan Flour Mill. Providing award-winning speciality flour delivered directly to your door. We have over 100 types of flour to choose from, from strong protein bread flour and ancient grains to heat treated cake flour. For professionals and home bakers alike. We're committed to producing the highest quality flour so you get the best baking results. Our vision is to create a range of products that enhance taste, nutrition, understanding and experience - sourced from sustainable, Organic, and Regenerative agriculture.
We have a huge variety of baking recipes for you to try at home - with bakes from our home baking and pro baker communities. Try something new and get inspired today! (Please note that we're currently experiencing some issues with our new recipe section and are working to get these fixed now)
Everything you wanted to know about Sourdough in one handy location! Join our new Super Sourdough Club for extra sourdough tips and tricks in your inbox, and download your free Starter Journal here too! Exclusive content from our new Brand Ambassador - Elaine "Foodbod" Boddy!
At Cotswold Flour, we combine over a century of milling expertise with a commitment to sustainability, using regenerative farming practices to support soil health and biodiversity. We source high-quality British grains, carefully stoneground for superior taste, texture, and nutrition. Offering a wide range of speciality flours, including organic and ancient grains, we cater to both home bakers and professionals. Explore our range here.
Access exclusive volume pricing, signup for news and offers, and get our latest Trade Brochure here too. New: register now to become a Cotswold Flour Trade Partner today. More commercial flour ordering features coming soon, so watch this space!
Milling in the heart of the Cotswolds from the banks of the river Evenlode for eight generations. Plus 100 years of Farming and Grain Trading before that. Find out more about the history of Matthews and our brilliant mill here!
From the blog
We caught up with Tona from Imma Bakery, winner of Britain's Best Loaf 2026, to discuss her inspirations and how...
Rich Payne, known as Dough and Behold across social media, brings you pizza-related recipes every month from dough ball variations,...
There are over 300 types of pasta recognised in Italy. Some are long, others are short, filled, flat, round, or...
We caught up with Tona from Imma Bakery, winner of Britain's Best Loaf 2026, to discuss her inspirations and how they've established themselves as leaders in their fields.
Rich Payne, known as Dough and Behold across social media, brings you pizza-related recipes every month from dough ball variations, pizza sandwiches, and the classic deep dish.
There are over 300 types of pasta recognised in Italy. Some are long, others are short, filled, flat, round, or...
