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Matthews Cotswold Flour is Britain’s Number 1 Artisan Flour Mill. Providing award-winning speciality flour delivered directly to your door. We have over 100 types of flour to choose from, from strong protein bread flour and ancient grains to heat treated cake flour. For professionals and home bakers alike. We're committed to producing the highest quality flour so you get the best baking results. Our vision is to create a range of products that enhance taste, nutrition, understanding and experience - sourced from sustainable, Organic, and Regenerative agriculture.
We have a huge variety of baking recipes for you to try at home. Our recipes have been designed from our pro baker and home baker communities. Try something new and get inspired today!
At Cotswold Flour, we combine over a century of milling expertise with a commitment to sustainability, using regenerative farming practices to support soil health and biodiversity. We source high-quality British grains, carefully stoneground for superior taste, texture, and nutrition. Offering a wide range of speciality flours, including organic and ancient grains, we cater to both home bakers and professionals. Explore our range here.
Access exclusive volume pricing, signup for news and offers, and get our latest Trade Brochure here too. Register now to become a Cotswold Flour Trade Partner.
Milling in the heart of the Cotswold from the banks of the river Evenlode for eight generations. Plus 100 years of Farming and Grain Trading before that. Find out more about the history of Matthews Cotswold Flour and our brilliant mill here.
From the blog
Having worked together on a 2 Michelin-starred hotel, Kris and John wanted to bring their expertise to the high street,...
We’re excited to introduce a trio of innovative flours made from 100% regeneratively grown grain, available now at Waitrose and...
Tim Goodwin has launched an exceptional bakery; The Street Bakeshop, an award-winning, artisan retail and wholesale bakery born in Old...
Having worked together on a 2 Michelin-starred hotel, Kris and John wanted to bring their expertise to the high street, and so Knead Bakery was born.
We’re excited to introduce a trio of innovative flours made from 100% regeneratively grown grain, available now at Waitrose and...
Tim Goodwin has launched an exceptional bakery; The Street Bakeshop, an award-winning, artisan retail and wholesale bakery born in Old Basing, Basingstoke. We caught up with Tim to find out more about his bakery.
