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BRITAIN'S ARTISAN FLOUR MILLER
Inspired baking, from Britain’s Artisan Flour Miller
Matthews Cotswold Flour is Britain’s Number 1 Artisan Flour Mill. Providing award-winning speciality flour delivered directly to your door. We have over 100 types of flour to choose from, from strong protein bread flour and ancient grains to heat treated cake flour. For professionals and home bakers alike. We're committed to producing the highest quality flour so you get the best baking results. Our vision is to create a range of products that enhance taste, nutrition, understanding and experience - sourced from sustainable, Organic, and Regenerative agriculture.
Launching Matthews Masterclasses
Four masterclasses across two days in November and led by the UK's leading artisan bakers. Matthews Cotswold Flour is proud to present Matthews Masterclasses, in partnership with Lovingly Artisan, KNEAD Bakery, Hobs House Bakery, and Niche Patisserie. From Discovering Sourdough to Festive Bakes, book your November class whilst limited tickets are available!
Three New Regenerative Flours Now Stocked In Selected UK Waitrose Stores
Baking Recipes
We have a huge variety of baking recipes for you to try at home. Our recipes have been designed from our pro baker and home baker communities. Try something new and get inspired today!
Our Specialities
At Cotswold Flour, we combine over a century of milling expertise with a commitment to sustainability, using regenerative farming practices to support soil health and biodiversity. We source high-quality British grains, carefully stoneground for superior taste, texture, and nutrition. Offering a wide range of speciality flours, including organic and ancient grains, we cater to both home bakers and professionals. Explore our range here.
200 Years of Passion And Dedication In Our Beautiful Cotswolds Mill
Milling in the heart of the Cotswold from the banks of the river Evenlode for eight generations. Plus 100 years of Farming and Grain Trading before that. Find out more about the history of Matthews Cotswold Flour and our brilliant mill here.
From the blog
Having worked together on a 2 Michelin-starred hotel, Kris and John wanted to bring their expertise to the high street,...
We’re excited to introduce a trio of innovative flours made from 100% regeneratively grown grain, available now at Waitrose and...
Tim Goodwin has launched an exceptional bakery; The Street Bakeshop, an award-winning, artisan retail and wholesale bakery born in Old...
Having worked together on a 2 Michelin-starred hotel, Kris and John wanted to bring their expertise to the high street, and so KNEAD Bakery was born.
We’re excited to introduce a trio of innovative flours made from 100% regeneratively grown grain, available now at Waitrose and...
Tim Goodwin has launched an exceptional bakery; The Street Bakeshop, an award-winning, artisan retail and wholesale bakery born in Old Basing, Basingstoke. We caught up with Tim to find out more about his bakery.
Britain’s Ultimate Flour, Reviewed
Whether you are nurturing your first sourdough starter or baking professional grade pastries, the flour you choose matters. See why bakers across the UK rate our organic, regenerative, and heritage grain flours five stars.