Matthews Cotswold Flour is Britain’s Number 1 Artisan Flour Mill, providing the ultimate award-winning speciality flour offering delivered directly to your door.
We have over 100 types of flour to choose from, from strong protein bread flour and ancient grains to heat treated cake flour, for professional and home bakers. We're committed to producing the highest quality flour so you get the best baking results.
Our vision is to create a range of products that enhance taste, nutrition, understanding and experience from sustainable, regeneratively farmed sources.
Our newest product is a first for the UK, so we've put together a section devoted to cooking with All Purpose Flour. Everything you need to know to make your All-Purpose bakes great!
We're recruiting for a wide variety of roles now! With opportunities in milling, baking, packing, shipping and sales - there's opportunities for all.
Based in our beautiful Cotswolds location, there's no better place to start your milling career. Use the button below to find out more and apply today!
Everything you wanted to know about Sourdough in one handy location! Join our new Super Sourdough Club for extra sourdough tips and tricks in your inbox, and download your free Starter Journal here too! Exclusive content from our new Brand Ambassador - Elaine "Foodbod" Boddy!
Subscribe to regular orders and save 15% off Cotswold Flour - Bi-weekly or monthly. Premium quality flour delivered to your door exactly when you need it.
Access exclusive volume pricing, signup for news and offers, and get our latest Trade Brochure here too. New: register now to become a Cotswold Flour Trade Partner today. More commercial flour ordering features coming soon, so watch this space!
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.
The Matthews family have farmed and milled in the heart of the Cotswolds across three centuries, from the banks of the river Evenlode. Their story begins with Marmaduke Matthews, and his 18th century seed-selling business, and continues to this day, where father-and-son-team Paul and Bertie Matthews continue their ancestors’ legacy from the family’s 100-year-old flour mill.