Inspired baking, from Britain’s Artisan Flour Miller
Matthews Cotswold Flour is Britain’s Number 1 Artisan Flour Mill, providing the ultimate award-winning speciality flour offering delivered directly to your door.
We have over 100 types of flour to choose from, from strong protein bread flour and ancient grains to heat treated cake flour, for professional and home bakers. We're committed to producing the highest quality flour so you get the best baking results.
Our vision is to create a range of products that enhance taste, nutrition, understanding and experience from sustainable, regeneratively farmed sources.
New Regenerative All-Purpose White Flour
Our newest product is a first for the UK, so we've put together a section devoted to cooking with All Purpose Flour. Everything you need to know to make your All-Purpose bakes great!
Join Our Team
We're recruiting for a wide variety of roles now! With opportunities in milling, baking, packing, shipping and sales - there's opportunities for all.
Based in our beautiful Cotswolds location, there's no better place to start your milling career. Use the button below to find out more and apply today!
New Sourdough Section
Everything you wanted to know about Sourdough in one handy location! Join our new Super Sourdough Club for extra sourdough tips and tricks in your inbox, and download your free Starter Journal here too! Exclusive content from our new Brand Ambassador - Elaine "Foodbod" Boddy!
Never run out of your favourite flour
Subscribe to regular orders and save 15% off Cotswold Flour - Bi-weekly or monthly. Premium quality flour delivered to your door exactly when you need it.
Are You A Trade Customer?
Access exclusive volume pricing, signup for news and offers, and get our latest Trade Brochure here too. New: register now to become a Cotswold Flour Trade Partner today. More commercial flour ordering features coming soon, so watch this space!
Explore the Cotswold Flour Range
Milling Britain’s Finest Flour for over 100 years
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.
Eight Generations. 200 years of passion and dedication. One Beautiful Cotswold Mill.
The Matthews family have farmed and milled in the heart of the Cotswolds across three centuries, from the banks of the river Evenlode. Their story begins with Marmaduke Matthews, and his 18th century seed-selling business, and continues to this day, where father-and-son-team Paul and Bertie Matthews continue their ancestors’ legacy from the family’s 100-year-old flour mill.
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Matthews Cotswolds Flour News
Friendly Loaf Wins Best Artisan Bakery at Food Awards
We are delighted to announce that our friends at The Friendly Loaf Bakery in Nowton, near Bury St Edmunds, have just been voted Best Artisan Bakery at The Food Awards England 2023.
Elaine's Starter Secrets Series
In this series Elaine Boddy walks us through her entire Starter Making Process. From getting the right equipment in place, getting started and maintaining, through to being ready to bake.
A Tour Of Our Mill - Foodbod Pod Episode 9
Our new Brand Ambassador Elaine Boddy has just released a new Foodbod Pod episode with David Treadway, recorded at the Matthews Cotswold Flour mill.
Friendly Loaf Wins Best Artisan Bakery at Food Awards
We are delighted to announce that our friends at The Friendly Loaf Bakery in Nowton, near Bury St Edmunds, have just been voted Best Artisan Bakery at The Food Awards England 2023.
Elaine's Starter Secrets Series
In this series Elaine Boddy walks us through her entire Starter Making Process. From getting the right equipment in place, getting started and maintaining, through to being ready to bake.
A Tour Of Our Mill - Foodbod Pod Episode 9
Our new Brand Ambassador Elaine Boddy has just released a new Foodbod Pod episode with David Treadway, recorded at the Matthews Cotswold Flour mill.