Inspired baking, from Britain’s Artisan Flour Miller
Matthews Cotswold Flour is Britain’s Number 1 Artisan Flour Mill, providing the ultimate award-winning speciality flour offering delivered directly to your door.
We have over 100 types of flour to choose from, from strong protein bread flour and ancient grains to heat treated cake flour, for professional and home bakers. We are committed to producing the highest quality flour so you can have the best baking results.
Our vision is to create a range of products that enhance taste, nutrition, understanding and experience from sustainable, regeneratively farmed sources.
Sticky Toffee Banana Bread
Delicious banana bread with homemade toffee sauce, banana slices and pecans using our Organic Self Raising Flour!
Never run out of your favourite flour
Subscribe to regular orders and save 15% off Cotswold Flour - Bi-weekly or monthly. Premium quality flour delivered to your door exactly when you need it.
Explore the Cotswold Flour Range
Milling Britain’s Finest Flour for over 100 years
With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.
Eight Generations. 200 years of passion and dedication. One Beautiful Cotswold Mill.
The Matthews family have farmed and milled in the heart of the Cotswolds across three centuries, from the banks of the river Evenlode. Their story begins with Marmaduke Matthews, and his 18th century seed-selling business, and continues to this day, where father-and-son-team Paul and Bertie Matthews continue their ancestors’ legacy from the family’s 100-year-old flour mill.
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Matthews Cotswolds Flour News
Introducing Sophie Carey, the new Bakery Development Manager at Matthews Cotswold Flour
We are so excited to introduce Sophie, our new expert technical baker at the Cotswold Flour Mill on this...
Pizza week - Q&A with Cameron Kelly from Zonda
My first memory of pizza is being on holiday in Portugal when I was about 7 or 8. The...
Q&A with Nicola Cooper from Blake’s Kitchen
What is your earliest memory of pizza? Pizza has always been a huge part of my life. My grandparents...
Introducing Sophie Carey, the new Bakery Development Manager at Matthews Cotswold Flour
We are so excited to introduce Sophie, our new expert technical baker at the Cotswold Flour Mill on this...
Pizza week - Q&A with Cameron Kelly from Zonda
My first memory of pizza is being on holiday in Portugal when I was about 7 or 8. The...
Q&A with Nicola Cooper from Blake’s Kitchen
What is your earliest memory of pizza? Pizza has always been a huge part of my life. My grandparents...