Explore the Cotswold Flour Range
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Weight
- 16kg
- 1.5kg
- Mixed Boxes
Flour Type
- Spelt
- Strong White
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- Rye
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Best For
- Sourdough
- Pizza & Pasta
- Bread
- Cakes & Pastry
Wheat Type
- Italian
- French
- British & Canadian
- British
- Canadian
Milling Method
- Stoneground Milled
- Roller Milled
Farming Method
- Conventional
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- Regenerative
