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Cotswold Flour
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Cakes & Pastry Flour

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Weight

  • 16kg
  • 1.5kg

Flour Type

  • Multi Grain
  • Rye
  • Wholegrain
  • Ancient Grain
  • Strong White

Best For

  • Cakes & Pastry
  • Pizza & Pasta
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 Self Raising Flour
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Self Raising Flour
£1.95 - £9.50
Premium Plain Flour
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Premium Plain Flour
£1.95 - £9.50
Organic Plain Flour
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Organic Plain Flour
£2.65 - £12.75
Organic self raising flour, super fine
Organic Self Raising Flour
Maizebite Pastry Flour
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Regenerative All Purpose Flour
Moulin Saint Martin French Strong Patisserie
Moulin Saint Martin French Strong Patisserie Flour
Matthews Rollright Plain Cotswold Flour
Matthews Rollright Self Raising Cotswold Flour
Matthews Heat Treated Cake Flour
Cotswold Organic Plain Flour
Moulin Saint Martin French T65 Strong Patisserie
Ascott Short Crust Pastry Flour
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Selection of specialist flours that help create the perfect cakes and pastry

Matthews offers a wide range of flour for the finest cake and pastry-making experience.

Our cake and pastry flour collection covers everything you need to make beautiful cakes and perfect pastries.

For the pastry, you can choose from our premium French strong patisserie flour. This flour rises well and easily absorbs water. Our self-raising and plain flour will help you bake great-tasting sweet/savoury bakes. And for something a little different, try our Maizebite flour. This speciality flour is perfect for mince pies, pie crusts, tarts and cookies.

For cakes, Matthews offers specialist Cake Flour. This flour creates a beautiful white dough that can absorb high levels of liquid and sugar, ideal for those light, moist and fine-textured bakes. We also offer a collection of flours that will help you create beautiful cakes, including organic flour, plain flour, self-raising flour and premium self-raising flour.

Explore Matthews range of lovingly crafted pastry and cake flour, helping you deliver exceptional bakes every time.

 

Matthews Cotswolds Flour News

Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.

READ MORE
Big Win for Open Bakery!

Big Win for Open Bakery!

Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
READ MORE
Elaine's Top Pizza Flour For Sourdough Tips

Elaine's Top Pizza Flour For Sourdough Tips

Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that. 

READ MORE
Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.

READ MORE
Big Win for Open Bakery!

Big Win for Open Bakery!

Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
READ MORE
Elaine's Top Pizza Flour For Sourdough Tips

Elaine's Top Pizza Flour For Sourdough Tips

Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that. 

READ MORE