Cakes & Pastry Flour
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Weight
- 16kg
- 1.5kg
Flour Type
- Multi Grain
- Rye
- Wholegrain
- Ancient Grain
- Strong White
Best For
- Cakes & Pastry
- Pizza & Pasta
- Sourdough
- Bread
Wheat Type
- Italian
- Canadian
- French
- British
Milling Method
- Roller Milled
- Stoneground Milled
Farming Method
- Regenerative
- Conventional
- Organic
Selection of specialist flours that help create the perfect cakes and pastry
Matthews offers a wide range of flour for the finest cake and pastry-making experience.
Our cake and pastry flour collection covers everything you need to make beautiful cakes and perfect pastries.
For the pastry, you can choose from our premium French strong patisserie flour. This flour rises well and easily absorbs water. Our self-raising and plain flour will help you bake great-tasting sweet/savoury bakes. And for something a little different, try our Maizebite flour. This speciality flour is perfect for mince pies, pie crusts, tarts and cookies.
For cakes, Matthews offers specialist Cake Flour. This flour creates a beautiful white dough that can absorb high levels of liquid and sugar, ideal for those light, moist and fine-textured bakes. We also offer a collection of flours that will help you create beautiful cakes, including organic flour, plain flour, self-raising flour and premium self-raising flour.
Explore Matthews range of lovingly crafted pastry and cake flour, helping you deliver exceptional bakes every time.
Matthews Cotswolds Flour News
Elaine's Top Pizza Flour For Sourdough Tips
Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that.
Grant Batty Named ‘UK’s Best Home Pizza Chef’ by Bake-Off Winner In National Pizzaiolo Showdown
Elaine's Super Summer Sourdough Tips
"This time of year I would typically be sending out tips and advice on how to manage making sourdough in...
Elaine's Top Pizza Flour For Sourdough Tips
Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that.
Grant Batty Named ‘UK’s Best Home Pizza Chef’ by Bake-Off Winner In National Pizzaiolo Showdown
Elaine's Super Summer Sourdough Tips
"This time of year I would typically be sending out tips and advice on how to manage making sourdough in...