Cakes & Pastry Flour


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Weight

  • 16kg
  • 1.5kg

Flour Type

  • Multi Grain
  • Rye
  • Wholegrain
  • Ancient Grain
  • Strong White

Best For

  • Cakes & Pastry
  • Pizza & Pasta
  • Sourdough
  • Bread

Wheat Type

  • French
  • Italian
  • Canadian
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic

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Selection of specialist flours that help create the perfect cakes and pastry

Matthews offers a wide range of flour for the finest cake and pastry-making experience.

Our cake and pastry flour collection covers everything you need to make beautiful cakes and perfect pastries.

For the pastry, you can choose from our premium French strong patisserie flour. This flour rises well and easily absorbs water. Our self-raising and plain flour will help you bake great-tasting sweet/savoury bakes. And for something a little different, try our Maizebite flour. This speciality flour is perfect for mince pies, pie crusts, tarts and cookies.

For cakes, Matthews offers specialist Cake Flour. This flour creates a beautiful white dough that can absorb high levels of liquid and sugar, ideal for those light, moist and fine-textured bakes. We also offer a collection of flours that will help you create beautiful cakes, including organic flour, plain flour, self-raising flour and premium self-raising flour.

Explore Matthews range of lovingly crafted pastry and cake flour, helping you deliver exceptional bakes every time.

 

Matthews Cotswolds Flour News


Six Inches of Soil Documentary Screening Now

Six Inches of Soil Documentary Screening Now

For the past two years, Matthews Cotswold Flour has been a strong supporter of documentary film Six Inches of Soil, which had its first global screening in Dubai at COP28 on 9 December 2023 and first UK screening at the Oxford Real Farming Conference - ORFC - on 4 January 2024.
Cotswold Flour Backs Fibre February Again in 2024

Cotswold Flour Backs Fibre February Again in 2024

Following the news that 90% of UK Adults aren’t getting enough fibre in their diet, Matthews Cotswold Flour is joining the Fibre February campaign again this year to promote awareness of the importance of fibre on our plates.
Friendly Loaf Wins Best Artisan Bakery at Food Awards

Friendly Loaf Wins Best Artisan Bakery at Food Awards

We are delighted to announce that our friends at The Friendly Loaf Bakery in Nowton, near Bury St Edmunds, have just been voted Best Artisan Bakery at The Food Awards England 2023.
Six Inches of Soil Documentary Screening Now

Six Inches of Soil Documentary Screening Now

For the past two years, Matthews Cotswold Flour has been a strong supporter of documentary film Six Inches of Soil, which had its first global screening in Dubai at COP28 on 9 December 2023 and first UK screening at the Oxford Real Farming Conference - ORFC - on 4 January 2024.
Cotswold Flour Backs Fibre February Again in 2024

Cotswold Flour Backs Fibre February Again in 2024

Following the news that 90% of UK Adults aren’t getting enough fibre in their diet, Matthews Cotswold Flour is joining the Fibre February campaign again this year to promote awareness of the importance of fibre on our plates.
Friendly Loaf Wins Best Artisan Bakery at Food Awards

Friendly Loaf Wins Best Artisan Bakery at Food Awards

We are delighted to announce that our friends at The Friendly Loaf Bakery in Nowton, near Bury St Edmunds, have just been voted Best Artisan Bakery at The Food Awards England 2023.