Cakes & Pastry Flour
- Ancient Grain
- Strong White
- Cakes & Pastry
- Pizza & Pasta
- Roller Milled
- Stoneground Milled
Selection of specialist flours that help create the perfect cakes and pastry
Matthews offers a wide range of flour for the finest cake and pastry-making experience.
Our cake and pastry flour collection covers everything you need to make beautiful cakes and perfect pastries.
For the pastry, you can choose from our premium French strong patisserie flour. This flour rises well and easily absorbs water. Our self-raising and plain flour will help you bake great-tasting sweet/savoury bakes. And for something a little different, try our Maizebite flour. This speciality flour is perfect for mince pies, pie crusts, tarts and cookies.
For cakes, Matthews offers specialist Cake Flour. This flour creates a beautiful white dough that can absorb high levels of liquid and sugar, ideal for those light, moist and fine-textured bakes. We also offer a collection of flours that will help you create beautiful cakes, including organic flour, plain flour, self-raising flour and premium self-raising flour.
Explore Matthews range of lovingly crafted pastry and cake flour, helping you deliver exceptional bakes every time.