Perfect for & Recipes: Wholemeal bread recipes, great for sourdough bread recipes with enhanced flavour of Spelt & Rye working together.
Top Tip: If you do want to make a batch, we recommend freezing the loaf to use another day.
Did you know:
Flour Number: 37
Flour Type: Bread
Flour Type Detail: Blended Light Flour
Farming Method: Regenerative
Grain Type: Rye/Spelt
Milling Method: Stoneground
Health: Spelt is high in fibre which is important for managing cholesterol. Fibre in Spelt can help you to digest food faster. Rye is also rich in dietary fibre, which increase the viscosity of food mass. This all helps make the bread feel lighter to eat and digest. Unbleached, no extra additives