When will I receive my order?
When are you open over the holidays?
Has my order been processed?
Can I cancel and get a refund?
Can I change my order?
Do I need an account to place an order with you?
My order is a gift, can you leave out the invoice and include a gift message?
Why can I only order in multiples of 5?
My discount code is not working?
What is the delivery cost?
Where do you deliver to?
What if my order arrives damaged?
I have received my order twice, or I have the wrong products?
Can I collect my order?
Is your packaging recyclable?
I have received my flour in a plain bag with a label on, why is this?
What is the best way to get in touch if I have any queries, or want an update on an order?
Do you supply yeast?
How long does your flour last and how do I store your flour?
What do I do if I have an issue with the quality of my flour?
Is Cotswold Flour suitable for diabetics, or for people with allergies or intolerances?
Our World Soil Day Challenge
Our World Soil Day Challenge

We Ask Food Producers To Adopt Regen Farming Practices Before World Soil Day The eighth-generation miller urges food producers to...

Another Cotswold Flour Customer Takes Home Baker Of The Year Award

  Congratulations To Tona Erreguin (Imma The Bakery) For Baker Of The Year Win! Award-winning baker Tona Erreguin, founder of...

Star Baker - Matt "Mattaroons" Othold

Today we'd like to shine the spotlight on one of our fantastic baking community contributors: Matt "Mattaroons" Othold. Matt is...

Our World Soil Day Challenge
Our World Soil Day Challenge

We Ask Food Producers To Adopt Regen Farming Practices Before World Soil Day The eighth-generation miller urges food producers to...

Another Cotswold Flour Customer Takes Home Baker Of The Year Award

  Congratulations To Tona Erreguin (Imma The Bakery) For Baker Of The Year Win! Award-winning baker Tona Erreguin, founder of...

Star Baker - Matt "Mattaroons" Othold

Today we'd like to shine the spotlight on one of our fantastic baking community contributors: Matt "Mattaroons" Othold. Matt is our Star Baker for August 2025, and has kindly taken some time to do a Q&A with us.