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What's it like to work here?
Our award winning flour is blended from a wide range of speciality grains. Tested, cleaned, conditioned, blended and milled into the widest range of flour in the UK. Matthews Cotswold Flour has a modern roller mill and traditional stoneground mill. We mill a range of conventional, organic and grains from certified regenerative agriculture.
Eight Generations And Counting...
Our story began in 1912, when MCF founder FWP (Frederick) Matthews built a mill on the river Evenlode. The company is led by seventh and eighth generation father and son team – Paul and Bertie Matthews – FWP Matthews’ great-great-grandson and great-great-great-grandson (respectively).
Regenerative Farming
We're at the forefront of the Regen Ag revolution. Working in close partnership with suppliers, customers and stakeholders of all sorts to promote regenerative practices in agriculture and beyond.
What do we care about?
The Cotswold Grain Partnership
The Cotswold Grain Partnership
A cooperative built between local farming families and businesses. We're connected by our shared desire to collaborate directly for the benefit of all. Sharing new ideas, developing new growth opportunities, and promoting sustainability in both food sources & farming.
Milling The Nation's Finest Flour (for over 100 years)
Milling The Nation's Finest Flour (for over 100 years)
Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Grain trading and milling flour in the heart of the Cotswolds since the 1800s, MCF is proud to offer premium quality Regen, Organic and Stoneground Wholegrain flour, using grain from local farms and traditional milling techniques.
Baking, Recipes & Sharing Our Passions
Baking, Recipes & Sharing Our Passions
We are on a mission to promote baking of all kinds, encourage new bakers by sharing knowledge and develop new ideas and recipes for the next generation of bakers! Check out our favourite recipes using our flour.