Everything You Need To Know About Regenerative Agriculture Now
Regenerative Agriculture, or “RegenAg,” has the potential to create significant positive change in our food system. By regenerating soils, enhancing farm biodiversity, sequestering carbon and improving water cycling - it paves the way for a more sustainable future. Matthews Cotswold Flour is dedicated to sourcing from certified Regenerative farms, ensuring we produce nutritious grains that result in exceptional regenerative flour.
Regen Flour
Find out more about our growing range of Regenerative Flour. With more lines on the way, get a sneak preview here now, this is a great place to start your regen baking journey!
Meet A Regen Farmer
Find out what it means to be a Regen Farmer in Britain today, in this interview with a local Cotswolds Regenerative Farmer - Ed Horton. Ed is a member of the Cotswolds Grain Partnership, supplying Matthews with a range of regeneratively grown grains.
Six Inches of Soil
We've been supporting the production of this fantastic documentary for the past two years - and we're so pleased to see how well the film has turned out! Watch the trailer below then find out more in the section below!
Six Inches of Soil: The Revolution is Underground
Six Inches of Soil tells the inspiring story of young English farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil, our health and provide for local communities.
Regen Principles
Regenerative Agriculture focuses on 5 key principles, combined with a wide host of practices. Here is a quick guide to the Principles of Regenerative Farming.
Our Regen 30 Mission
Matthews Cotswold Flour and the Cotswold Grain Partnership are working closely together to develop our new Regen 30 Mission. If you're a grower or baker and you would like to join us on this exciting journey, then please get in touch now using the link below.
Regen Benefits
There are tons of benefits built into the Regenerative Agriculture model. Find out more about them in this quick overview.
Regen Standards & Practices
Working closely with our commercial partners, we've developed the gold-standard for Regenerative Agriculture practices. Get a better idea what this means here.
What is Regenerative Agriculture?
Find out more about Regenerative Agriculture, explore the options open to you as a farmer, baker, or consumer. Discover what a difference Regenerative Farming can make for both our food chain and our environment.
Soil, Stone & Sourdough
Our last Regenerative Agriculture event was a resounding success - bringing together farmers, bakers and millers together, to share our knowledge and experience of regenerative agriculture. Watch below to get an idea of hat it's all about!
Regenerative All Purpose Flour
Find out more about our newest regenerative flour, the first of its kind in the UK - the Regenerative All Purpose Flour! Get recipes, insights, offers and more here now.
Stoneground Traditional Regenerative White
Our first regeneratively farmed Strong White Bread Flour, makes for exceptional bakes! Find out more and purchase now.
Join Our Regenerative Agriculture Community Now
Use the button below to join our Regenerative Agriculture community now. If you want to become a regenerative farming or baking partner, then we want to hear from you.