LEADING THE REGENERATIVE WAY

Because saving the planet shouldn't cost the earth.

Sustainably grown, expertly milled, and loved by the best bakers

From field to flour and exceptional bakes, Matthews Cotswold Flour is spearheading the regenerative way. But why? We've teamed up with the leading farmers and bakers, as well as our Matthews mill, to show you.
Regenerative Agriculture

Explore Regen

In this section we cover:

  • What does regen mean?
  • What is regen agriculture?
  • What are the 5 core principles?
  • Interview with a regen farmer: Ed Horton
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Regenerative Agriculture

Explore Milling

In this section we cover:

  • Our regenerative flour collection
  • How milling is playing it's part in regen agriculture
  • Matthews Cotswold Flour presents Soil, Stone & Sourdough
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Regenerative Agriculture

Explore Baking

In this section we cover:

  • What it means to use regen flour
  • Interviews with some of our trade bakers
  • Why it's important for bakers to support this mission
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Six Inches of Soil

We've been supporting the production of this fantastic documentary for the past two years - and we're so pleased to see how well the film has turned out! Watch the trailer below then find out more in the section below!

Shop Our Regenerative Flours