Regenerative Agriculture

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LEADING THE REGENERATIVE WAY

Because saving the planet shouldn't cost the earth.

Sustainably grown, expertly milled, and loved by the best bakers

From field to flour and exceptional bakes, Matthews Cotswold Flour is spearheading the regenerative way. But why? We've teamed up with the leading farmers and bakers, as well as our Matthews mill, to show you.

Explore Regen

In this section we cover:

What does regen mean?
What is regen agriculture?
What are the 5 core principles?
Interview with a regen farmer: Ed Horton

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Explore Milling

In this section we cover:

Our regenerative flour collection
How milling is playing it's part in regen agriculture
Matthews Cotswold Flour presents Soil, Stone & Sourdough

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Explore Baking

In this section we cover:

What it means to use regen flour
Interviews with some of our trade bakers
Why it's important for bakers to support this mission

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Six Inches of Soil

We've been supporting the production of this fantastic documentary for the past two years - and we're so pleased to see how well the film has turned out! Watch the trailer below then find out more in the section below!

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What is Regenerative Agriculture?

Find out more about Regenerative Agriculture, explore the options open to you as a farmer, baker, or consumer. Discover what a difference Regenerative Farming can make for both our food chain and our environment.

GET STARTED

Regen Flour

Find out more about our growing range of Regenerative Flour. With more lines on the way, get a sneak preview here now, this is a great place to start your regen baking journey!

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Shop Our Regenerative Flours