What are the benefits of Regenerative Agriculture?
At Matthews we believe that Regenerative Agriculture will make a real and positive change to our landscapes. By moving towards using grains sourced from 100% regeneratively farmed sources, the flour we produce will actively help improve the quality of our soils and make our food more sustainable. Want to find out how? We've put together the top ways Regenerative Agriculture benefits all of us in the list below.
Improves Soil Health
Regenerative agriculture practices increase soil biodiversity and organic matter, leading to more robust soil that can support crops better. Healthy soil retains water more efficiently and is more resilient to erosion and degradation.
Sequesters carbon
By promoting soil health and plant growth, regenerative agriculture can help sequester carbon from the atmosphere, mitigating the effects of climate change. Healthy soils store more carbon, which helps reduce the greenhouse gases in the atmosphere.
Increases biodiversity
This approach supports the growth of a variety of plants and the presence of diverse microbes, insects, and animals. Increased biodiversity contributes to healthier ecosystems, which can support more resilient farms and communities.
Enhances water quality & retention
Healthy soils can absorb and retain water more effectively, reducing the need for irrigation and protecting against drought. Additionally, well-structured soils can filter and purify water, improving its quality.
Reduces chemical inputs
By improving natural ecosystem functions, regenerative agriculture can reduce the need for synthetic fertilizers and pesticides, lowering costs for farmers and reducing environmental pollution.
Improves resilience to climate change
By improving soil health and biodiversity, regenerative agriculture helps create systems that are better able to adapt to and mitigate the impacts of climate change.
Meet A Regen Farmer
Learn about Ed Horton's regen journey now and find out how it has helped revolutionise his business. Supplying regeneratively grown grain to Matthews Cotswold Flour, Ed is one of a growing number of regen farmers helping us save the planet without it costing the Earth!
