Recipes
Spelt and Rye Bread Ring Recipe
Baker: Julia Thomas IG: @bakingbreakfast Makes: 1 loaf Prep time: 20 minutes, plus proving time Bake time: 35 minutes Total time: 3.5 hours Flour(s) used:...
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Spelt & Pear Savoury Linzer Recipe
Baker: Morgan Richmond-Watson IG: @homemade_morgan Makes: Plenty for a party, about 30 Prep time: 15minutes, plus 30 minutes chilling Bake time: 10 minutes Total time:...
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Chocolate & Rye Banana Bread Muffins Recipe
Baker: Elaine Boddy Makes:12 Muffins Bake Time: 25 Minutes Flours used: All Purpose Flour or White Spelt and Dark Rye Flour Flour alternatives: Wholegrain Spelt Flour...
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Spelt & Rye Swirled Bloomer Loaf Recipe
Baker: Sophie Carey Makes: 2 Large Bloomer Loaves Prep time: 40 Minutes (plus proving) Bake time: 45-50 Minutes Flours used: Matthews Cotswold Spelt & Rye...
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Chocolate & Guinness Cake Recipe
Baker: Sophie Carey Makes: 1 double layered 6-inch cake Prep time: 45 Minutes Bake time: 50 Minutes Flours used: Matthews Self Raising Flour Chocolate Guinness Cake...
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Coronation Mutton Pasty Recipe
A rediscovered “Fit for a King” recipe from the talented Grant Batty! Traditional and innovative all at once, with an introduction from the baker, we...
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The Lamb Mint & Cheese Crown Pizza Recipe
A rediscovered Fit for a King recipe, with an intro from the baker – Scott Deley (@scottspizzaproject). Huge thanks to Scott for sharing this Deep...
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Fresh Strawberry Couronne Recipe
Another in our rediscovered Fit for a King recipes cache, this delicious Fresh Strawberry Couronne recipe is another super dish to try with tennis season...
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Easter Egg Babka Recipe
Baker: Sophie Carey Makes: 1 Babka Prep time: 40 Minutes Bake time: 45-50 Minutes Flours used: Matthews Regenerative All Purpose Flour Easter Egg Babka Method:...
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Using Cotswold Crunch In Elaine's Master Recipe
Elaine "Foodbod" Boddy is back with a detailed explainer for using our famous Cotswold Crunch Flour in her Sourdough Master Recipe! Watch the full video...
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April's Nocellara Olive, Sea Salt & Rosemary Focaccia Recipe
A brilliant Nocellara Olive, Sea Salt and Rosemary Focaccia Recipe from April Sampson (mindfulnessbaker) to help us bring an Italian twist to British Sandwich Week...
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Tear & Share Brioche Ring Recipe
Dough Recipe Baker: Rich Payne / Dough & Behold IG: @dough_and_behold Makes: 1 x Brioche ring in 10” cast iron pan Prep time: 20 hrs...
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Cheesy Seedy Biscuits Recipe
The Ultimate Christmas snack to enjoy and share with family and friends! Thank you to Sophie for sharing these tasty cheesy seedy biscuits! Sophie says:...
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Focaccia di Marta Pizza Recipe
Baker: Rich Payne IG: @dough_and_behold Makes: 10 x 170g dough balls Prep time: 20 hrs room temp (21ºc) total proving time Bake time: 2-3mins in...
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Homemade Pesto Pasta Recipe
Our newest team member, Daisy, is back with another brilliant, quick and easy recipe! Huge thanks to Daisy for sharing - we hope you enjoy! ...
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Chorizo, Stracciatella & Hot Honey Home Oven Pizza Recipe
"The one bit of extra kit I would recommend purchasing to get the best out of your home oven pizza, is a Pizza Steel /...
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Cinnamon & Chocolate Banana Bread Recipe
Kindly shared by Daisy from the Marketing team, happy baking everyone! Baker: Daisy Calder-Smith Flours Used: Organic Self Raising Prep Time: 20 Minutes Bake Time:...
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Chocolate Pecan Pie Recipe
Baker: Matt Othold IG: @Mattaroons Makes: 10’ Pie Dish Prep time: 1hr 20mins Bake time: 1hr 20mins Total time: 2hrs 40mins Flour used: Regenerative All...
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Salami di Napoli, Burrata & Pesto Pizza Sandwich Recipe
Recipe Baker: Rich Payne / Dough & Behold IG: @dough_and_behold Makes: 1 pizza per dough ball Prep time: 20 hrs room temp (21ºc) total proving...
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Spiced Apple Cake With Italian Meringue Buttercream Recipe
Sweet and Spiced Apple Cake, with a delectable Meringue Buttercream to top it off! Thanks to Sam Hayward (@south_african_baker) for sharing this yummy recipe. To...
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Neapolitan Style Margherita Pizza Recipe (With Bonus Topping)
Baker: Rich Payne / Dough & Behold IG: @dough_and_behold Makes: 1 pizza per 270g dough ball Bake time: 60 - 90 seconds in Ooni pizza...
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Sticky Buns With Gingerbread Curd Recipe
Baker: EAT THIS Studio - @eatthisstudio (on IG) Makes: 6 buns Prep time: 4 Hours (including time for proving) Bake time: 15mins Total time: 4hrs 15mins...
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Rich's Signature Neapolitan Pizza Dough Recipe
This is Rich "dough and behold" Payne's Signature Neapolitan Pizza Dough Recipe, you can use this for a tonne of his pizza topping methods. Watch...
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Pumpkin Pizza Cheese Bombs Recipe
The perfect Autumn Pumpkin Cheese Bombs, kindly shared by Rob Stevens (@robs_bbq) Happy baking! Baker: Rob Stevens IG: @robs_bbq Makes: 6-8 dough balls Prep time:...
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Pumpkin & Amaretti Tart with Ricotta Recipe
A big thanks to Rosi Ranieri for sharing this awesome Pumpkin & Amaretti tart Recipe, Rosi says "There’s something about baking with pumpkin that instantly...
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Haunted Halloween Dough Hands Recipe
Rich "dough and behold" Payne is back with a terrifyingly tasty recipe. Rich says "It’s not for the faint of heart and requires a steady...
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Chocolate Gingerbread Coffin Recipe
This epic Chocolate Gingerbread Coffin recipe has kindly been provided by The Mindfulness Baker (April Sampson) how Boo-liciously real do they look ?! Find out...
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Halloween Cinnamon Sugar Cookies Recipe
Spook up your Sugar Cinnamon Cookies this Halloween! Personalize them with ghostly faces, pumpkin shapes and any other creepy features you wish. A big thank...
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Seeyenbakes Halloween Cupcakes Recipe
Huge thanks to SY Wong (@Seeyenbakes) for this spooktacular recipe! A fantastic treat for the little ones this Halloween! Baker: Sy Wong (Seeyenbakes) Makes:...
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Potato Apple Bread Recipe
A warming comfort treat for these Autumn days. Combining sweet and savoury seasonal ingredients to make a brilliant and super simple bake. Big thanks to...
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Mattaroons' Pecan Pie Cookie Bars Recipe
Another fantastic bake from Matt "Mattaroons" Othold. Matt says: "An autumnal twist combining two bakes into one super bake! These feature a dark chocolate &...
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Kefir Plum Cake Recipe
Baker: Claudia-Cristina Ciorteanu Website: Simple Recipes for Busy Cooks - JoinYourLife Makes: 12 servings Prep time: 15 min Prove time: Bake time: 45 min Total...
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Raspberry & White Chocolate Sourdough Pains Au Chocolat Recipe
Baker: Isobel Davies IG: @issys_bread_and_stuff Makes: 14 Prep time: 5 hours Prove time: Overnight Bake time: 30 mins Total time: 2 days Flour(s) used: French...
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Elaine's Sourdough Shaping Method
Scroll down to watch Elaine's full guide to shaping Sourdough now! Join our Super Sourdoughers Club now to be the first to find out when new...
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Adding Extra Ingredients to Elaine's Sourdough Master Recipe
Watch the video below now to get the best possible guide to adding extra ingredients in your sourdough! Join our Super Sourdoughers Club now to...
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Adding Different Flours To Elaine's Sourdough Master Recipe
From choosing your new flour through to adjusting your ratios, this video guide can help you reduce the guesswork and make your sourdough bakes even...
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Frying Pan Margherita Pizza Recipe
Baker: Rich Payne / Dough & Behold IG: @dough_and_behold Makes: 4 x 260g dough balls Prep time: 20 hours based on the method below! Bake...
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Garlic Sage Sea Salt Fougasse Recipe
Baker: The Mindfulness Baker IG: @themindfulnessbaker Makes: 2 fougasse Prep time: 10 minutes Prove time: 1hr 30 minutes Bake time: 15 - 20 minutes Total...
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Malloreddus with Trapanese Pesto Pasta Recipe
Baker: Sofia Gallo IG: @in_cucinacon_sofia Makes: pasta for 2 people, small jar of pesto Prep time: pesto 5 min, pasta 15 min (hands on plus...
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Blackberry & Ricotta Cake Recipe
Baker: Morgan Richmond-Watson IG: homemade_morgan Makes: 1 x 9” cake Prep time: 10 minutes Prove time: n/a Bake time: 1 hour Total time: 1 hour...
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No Knead Focaccia Recipe
Baker: Nicole Anklesaria IG: @accio.butter Makes: One 9” x 13” pan of focaccia Prep time: 10 mins, plus folds every half hour ~3 times Prove...
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Coconut Bounty Brownies Recipe
Matt "Mattaroons" Othold is back with another brilliant Summer brownie recipe for you to try at home. A delicious tropical summer spin, combining a rich...
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Salted Crust Summer Pizza Recipe
Baker: Rich Payne / Dough & Behold IG: @dough_and_behold Makes: 4 x 275g dough balls Prep time: 20 hours based on the method below Bake...
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Kougin Amann All-Purpose Recipe
This Breton classic is the best of this combination of butter and sugar you’ll find! We laminate butter with sugar to make a delightful and...
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Eton Mess Cake Recipe
Baker: Morgan Richmond Watson IG: @homemade_morgan Makes: 8-10 people Prep time: 30 mins Bake time: 30 mins Flours used: Organic Self Raising Eton Mess Cake...
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Eton Mess White Chocolate Brownies Recipe
Baker: Annie Mae Herring IG: @theculinarybee Serves: 10 Prep time: 10 minutes Bake time: 22 minutes Flours used: Plain Flour Eton Mess White Chocolate Brownies...
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Rhubarb and Custard Viennese Whirls Recipe
You don’t need to make your own jam for these biscuits, but they make such a nice gift and the extra jam can go into...
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Piña Colada Burnt Basque Cheesecake Recipe
Another rediscovered Fit for a King recipe from Annie Mae Herring (@theculinarybee) and this time it’s a deliciously decadent Pina Colada Burnt Basque Cheese Cake!...
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Oak Smoked Tomato Pesto Focaccia Recipe
Focaccia is a brilliant bread for hot days. Super light and airy inside, with air bubbles baked in, it's less dense than other breads and...
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Ploughman’s Focaccia Sandwiches Recipe
Baker: Annie Mae Herring IG: @theculinarybee Makes: serves 8 Prep time: 15mins Bake time: 35mins Flours used: Strong Wholemeal & Strong White Ploughman’s Focaccia Sandwiches Method:...
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We Ask Food Producers To Adopt Regen Farming Practices Before World Soil Day The eighth-generation miller urges food producers to...
Congratulations To Tona Erreguin (Imma The Bakery) For Baker Of The Year Win! Award-winning baker Tona Erreguin, founder of...
Today we'd like to shine the spotlight on one of our fantastic baking community contributors: Matt "Mattaroons" Othold. Matt is...
We Ask Food Producers To Adopt Regen Farming Practices Before World Soil Day The eighth-generation miller urges food producers to...
Congratulations To Tona Erreguin (Imma The Bakery) For Baker Of The Year Win! Award-winning baker Tona Erreguin, founder of...
Today we'd like to shine the spotlight on one of our fantastic baking community contributors: Matt "Mattaroons" Othold. Matt is our Star Baker for August 2025, and has kindly taken some time to do a Q&A with us.