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Baker: Annie Mae Herring
IG: @theculinarybee
Serves: 10
Prep time: 10 minutes
Bake time: 22 minutes
Flours used: Plain Flour

Eton Mess White Chocolate Brownies Method:

Grease and line an 8” inch baking dish with parchment paper. Preheat your oven to 180C/160C Fan/356°F/320°F
Melt the butter and 180g white chocolate together in the microwave in x3 30 second blasts. Allow to cool slightly.
In a bowl, add all the ingredients together and gently fold together until combined. Scrape the batter into your prepared pan.
Bake for 22-25 minutes. Cool in the pan for 10-12 minutes then transfer onto a wire rack. Crush 1 meringue over the top and serve. I like to add mine to the fridge to set for a few hours, but it is also delicious and warm.

Eton Mess White Chocolate Brownies Recipe

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Eton Mess White Chocolate Brownies Recipe

Name: Eton Mess White Chocolate Brownies Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 10
Ingredients: 120g Salted Butter; 180g High Quality White Chocolate, finely chopped; 40g Blonde/Caramel Chocolate Chips (you can use white chocolate too); 1 Large Egg; 1 Tin of Condensed Milk; 180g Plain Flour; 1 Tbsp Vanilla Bean Paste; 6g Flaked Salt; 5 Strawberries OR raspberries, finely chopped; 2 Meringues, crushed + 1 for garnish; 1/2 cup [4.2 oz] Salted Butter; 6.3 oz [180g] High Quality White Chocolate, finely chopped; 1/4 cup [1.4 oz] Blonde/Caramel Chocolate Chips (you can use white chocolate too); 1 Large Egg; 1 Tin of Condensed Milk; 1 1/2 cups [6.3 oz] Plain Flour; 1 Tbsp Vanilla Bean Paste; 1 1/2 tsp [0.2 oz] Flaked Salt; 5 Strawberries OR raspberries, finely chopped; 2 Meringues, crushed + 1 for garnish

Another Fit for a King recipe that got mislaid, and a brilliant strawberry-packed bake to enjoy alongside Wimbledon. Huge thanks to Annie Mae Herring for sharing! This sweet bake is great for a summer celebration of any kind, and well worth trying at home!

10 minutes

22 minutes

32 minutes

10 people

Ingredients

120g Salted Butter
180g High Quality White Chocolate, finely chopped
40g Blonde/Caramel Chocolate Chips (you can use white chocolate too)
1 Large Egg
1 Tin of Condensed Milk
180g Plain Flour
1 Tbsp Vanilla Bean Paste
6g Flaked Salt
5 Strawberries or Raspberries, finely chopped
2 Meringues, crushed + 1 for garnish

Ingredients

1/2 cup [4.2 oz] Salted Butter
6.3 oz [180g] High Quality White Chocolate, finely chopped
1/4 cup [1.4 oz] Blonde/Caramel Chocolate Chips (you can use white chocolate too)
1 Large Egg
1 Tin of Condensed Milk
1 1/2 cups [6.3 oz] Plain Flour
1 Tbsp Vanilla Bean Paste
1 1/2 tsp [0.2 oz] Flaked Salt
5 Strawberries or Raspberries, finely chopped
2 Meringues, crushed + 1 for garnish