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Regenerative Stoneground Wholegrain Flour

£2.85

£2.70
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Pack Size

In stock  -  221 left

Pickup available at The Matthews Cotswold Flour Mill

Usually ready in 2-4 days

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Regenerative Stoneground Wholegrain Flour

1 Bag - 1.5kg

The Matthews Cotswold Flour Mill

Pickup available, usually ready in 2-4 days

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342

Description

Our 100% Regenerative Wholegrain Flour is milled using the whole wheat grain. Sourcing Regenerative wheat from our local Cotswold Grain Partnership to produce a superior 12.8% protein wholemeal flour. The naturally high gluten content produces beautiful wholemeal crusty bread with a unique flavour. Regen farming is a method used to put more nutrients back into the soil than are taken out, regenerating soil health for the future.

Our 100% Regenerative Wholegrain Flour is milled using the whole wheat grain. Sourcing Regenerative wheat from our local Cotswold Grain Partnership to produce a superior 12.8% protein wholemeal flour. The naturally high gluten content produces beautiful wholemeal crusty bread with a unique flavour. Regen farming is a method used to put more nutrients back into the soil than are taken out, regenerating soil health for the future.

Ingredients/Allergens

Ingredients: Wholegrain Wheat Flour.

For allergens including cereals containing gluten, see ingredients in bold. May contain traces of Soya.

Ingredients: Wholegrain Wheat Flour.

For allergens including cereals containing gluten, see ingredients in bold. May contain traces of Soya.

Nutritional Information

Typical values per 100g
Energy: 1415Kj/335Kcal
Fat: 2.34g
of which is saturates: 0.38g
Carbohydrate: 70.99g
of which is sugars: 11.70g
Fibre: 10.70g
Protein: 12.80g
Salt: 0.02g

Typical values per 100g
Energy: 1415Kj/335Kcal
Fat: 2.34g
of which is saturates: 0.38g
Carbohydrate: 70.99g
of which is sugars: 11.70g
Fibre: 10.70g
Protein: 12.80g
Salt: 0.02g

Storage/Usage

Store in a cool dry place. For best before end: See top of pack. Raw ingredient, cook before consuming.

Store in a cool dry place. For best before end: See top of pack. Raw ingredient, cook before consuming.
100% Regenerative British Flour

100% Regenerative British Flour

This Regenerative Stoneground Strong Wholemeal Flour is made from 100% Regen grain sourced from local British farms. This farming technique emphasizes healing the soil and improving its ecosystem. Farmers practicing regen agriculture use approaches such as minimal ploughing and crop rotation to lock nutrients in the soil. Access more resources on Regenerative Agriculture with the button below.

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More Details About Our Regen Wholegrain

More Details About Our Regen Wholegrain

We source naturally high protein wheat from our local Cotswold Grain Partnership to produce a superior 12.8% Protein Regenerative Wholemeal Flour. The naturally high gluten produces a beautiful crusty bread with a unique rustic stone ground flavour.

Flour Type: Wholewheat

Farming Type: Regenerative

Milling Type: Stoneground

Protein: Around 12.8%

Wholemeal Strong Baking Flour

Wholemeal Strong Baking Flour

Did you know: Wholegrain, wholewheat and wholemeal usually refer to the same sort of flour. Using 100% of the wholegrain berry, they refer to the 100% extraction rate you get with these types of flour. Most roller mills will extract the nutritious germ and bran then add a certain percentage back in. At Matthews we mill these flours on our stones - “George” and “Marmaduke” - the old fashioned way. This retains 100% of the grain in your flour, and makes it truly 100% regenerative grain.

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