New
New

Regenerative Churchill Strong White

£2.90
Shipping calculated at checkout.
Pack Size

In stock  -  310 left

Pickup available at The Matthews Cotswold Flour Mill

Usually ready in 2-4 days

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Regenerative Churchill Strong White

1 Bag - 1.5kg

The Matthews Cotswold Flour Mill

Pickup available, usually ready in 2-4 days

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342

Description

Regeneratively Farmed Churchill Flour will be available here and at Waitrose stores across the UK. This brand new Regen Strong Bread Flour has the same protein content as our conventional Churchill, making it a great option for Sourdough bakers looking to make more with Regenerative ingredients. Our Regenerative options are about building a more sustainable and secure food system, supporting local British farmers, and improving our soils for generations to come.   

Regeneratively Farmed Churchill Flour will be available here and at Waitrose stores across the UK. This brand new Regen Strong Bread Flour has the same protein content as our conventional Churchill, making it a great option for Sourdough bakers looking to make more with Regenerative ingredients. Our Regenerative options are about building a more sustainable and secure food system, supporting local British farmers, and improving our soils for generations to come.   

Ingredients/Allergens

Wheat Flour, [Wheat Flour, Calcium Carbonate, Iron, Niacin, (B3), Folic Acid, Thiamine (B1).

For allergens, including cereals containing gluten, see ingredients in Bold.

May contain traces of Soya.

Raw ingredient, cook before consuming.

Wheat Flour, [Wheat Flour, Calcium Carbonate, Iron, Niacin, (B3), Folic Acid, Thiamine (B1).

For allergens, including cereals containing gluten, see ingredients in Bold.

May contain traces of Soya.

Raw ingredient, cook before consuming.

Nutritional Information

Typical values per 100g

Energy: 1484Kj/350Kcal
Fat: 1.40g
of which is saturates: 0.37g
Carbohydrates: 71.90g
of which is sugars: 1.80g
Fibre: 2.00g
Protein: 12.80g
Salt: 0.01g

Typical values per 100g

Energy: 1484Kj/350Kcal
Fat: 1.40g
of which is saturates: 0.37g
Carbohydrates: 71.90g
of which is sugars: 1.80g
Fibre: 2.00g
Protein: 12.80g
Salt: 0.01g
Regeneratively Farmed Churchill Flour

Regeneratively Farmed Churchill Flour

Introducing another brand new Regeneratively farmed flour from Matthews. This Strong Bread Flour is based on our much loved Churchill, making it the perfect choice for your regen sourdough bakes!

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Perfect For Bread Baking & Sourdough

Perfect For Bread Baking & Sourdough

  • Flour Number: 10
  • Flour Type: Bread Flour
  • Flour Type Detail: Strong White Sourdough & Bread Flour
  • Origin: Great Britain
  • Farming Method: Regeneratively Farmed
  • Grain Type: Hard Red Regenerative Spring Wheat
  • Milling Method: Conventional
  • Health: Unbleached flour
  • Wheat origin: Great Britain
  • Contains: Wheat
  • Protein: 12.8% protein
Strong White Regen Flour Recipes

Strong White Regen Flour Recipes

This flour will work great for any recipe calling for Strong White Bread Flour, but (as ever) we'll be working out specific bakes with this as the core ingredient. If you search our recipe section, you'll find tons of recipes for Strong White and our original Churchill flours, and we'll be adding new Regen recipes too!

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