Regenerative Plain Flour

£2.20
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Pack Size

In stock  -  288 left

Pickup available at The Matthews Cotswold Flour Mill

Usually ready in 2-4 days

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Regenerative Plain Flour

1 Bag - 1.5kg

The Matthews Cotswold Flour Mill

Pickup available, usually ready in 2-4 days

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342

Description

This Cotswold Regenerative Plain flour is finely ground. Perfect for cookies, cakes, biscuits, scones, and more. Milled in the Cotswolds using 100% Regeneratively grown grain sourced from our local Cotswold Grain Partnership. Regenerative farming practices aim to put more nutrients back into the soil than are taken out, actively regenerating soil health for generations to come.

This Cotswold Regenerative Plain flour is finely ground. Perfect for cookies, cakes, biscuits, scones, and more. Milled in the Cotswolds using 100% Regeneratively grown grain sourced from our local Cotswold Grain Partnership. Regenerative farming practices aim to put more nutrients back into the soil than are taken out, actively regenerating soil health for generations to come.

Ingredients/Allergens

Ingredients: Wheat Flour, [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]. For allergens including cereals containing gluten, see ingredients in bold. May contain traces of Soya.

Ingredients: Wheat Flour, [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]. For allergens including cereals containing gluten, see ingredients in bold. May contain traces of Soya.

Nutritional Information

Typical values per 100g
Energy: 1451Kj/341Kcal
Fat: 1.40g
of which is saturates: 0.20g
Carbohydrate: 75.30g
of which is sugars: 1.40g
Starch: 73.90g
Fibre: 3.10g
Protein: 10.00g
Salt: <0.01g

Typical values per 100g
Energy: 1451Kj/341Kcal
Fat: 1.40g
of which is saturates: 0.20g
Carbohydrate: 75.30g
of which is sugars: 1.40g
Starch: 73.90g
Fibre: 3.10g
Protein: 10.00g
Salt: <0.01g

Storage/Usage

Store in a cool dry place. For best before end: See top of pack. Raw ingredient, cook before consuming.

Store in a cool dry place. For best before end: See top of pack. Raw ingredient, cook before consuming.
About Regenerative Plain Flour

About Regenerative Plain Flour

Milling and Grain Provenance: Sourced solely from regeneratively farmed grain, sourced with the Cotswold Grain Partnership, this is the first of a new line of Regenerative Flours (more coming soon) at Matthews Cotswold Flour!

Best for: A broad range of recipes calling for plain flour.

Recipe Recommendations: This Cotswold Regenerative Plain flour is finely ground. Perfect for cookies, cakes, biscuits, scones - watch out for new recipes coming soon!

More Details About Our Regen Plain Flour

More Details About Our Regen Plain Flour

Flour Number: 1

Flour Type: Plain Flour Regenerative

Flour Type Detail: Plain White Flour

Origin: Great Britain

Farming Method: Regenerative

Grain Type: Wheat

Milling Method: Roller

Health: Unbleached flour, no extra additives

Made With Regenerative British Wheat

Made With Regenerative British Wheat

We source all of our Regenerative Wheat from local British farms, with most of our suppliers being within a 40 mile radius of the mill. Regenerative Agriculture is a more environmentally conscious approach to growing, and can help ensure food security for generations to come.

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