New
New

Regenerative Cotswold Pizza Flour

£2.90
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Pack Size

In stock  -  313 left

Pickup available at The Matthews Cotswold Flour Mill

Usually ready in 2-4 days

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Regenerative Cotswold Pizza Flour

1 Bag - 1.5kg

The Matthews Cotswold Flour Mill

Pickup available, usually ready in 2-4 days

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342

Description

This new Regenerative Pizza Flour is based on our award winning conventional Cotswolds Pizza Flour, only this flour is made using 100% British regeneratively farmed grain. It makes fantastic extensible dough - brilliant for making proper pizza bases, breads, rolls and more! Will be available here and from Waitrose stores across the UK.    

This new Regenerative Pizza Flour is based on our award winning conventional Cotswolds Pizza Flour, only this flour is made using 100% British regeneratively farmed grain. It makes fantastic extensible dough - brilliant for making proper pizza bases, breads, rolls and more! Will be available here and from Waitrose stores across the UK.    

Ingredients/Allergens

Wheat Flour, [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Folic Acid, Thiamine (B1), Flour Treatment Agent used as a dough conditioner E300.

For allergens, including cereals containing gluten, see ingredients in Bold.

May contain traces of Soya.

Raw ingredient, cook before consuming.

Wheat Flour, [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Folic Acid, Thiamine (B1), Flour Treatment Agent used as a dough conditioner E300.

For allergens, including cereals containing gluten, see ingredients in Bold.

May contain traces of Soya.

Raw ingredient, cook before consuming.

Nutritional Information

Typical values per 100g

Energy: 1437Kj/338Kcal
Fat: 0.30g
of which is saturates: <0.10g
Carbohydrates: 73.50g
of which is sugars: 2.00g
Fibre: 2.20g
Protein: 11.50g
Salt: 0.01g

Typical values per 100g

Energy: 1437Kj/338Kcal
Fat: 0.30g
of which is saturates: <0.10g
Carbohydrates: 73.50g
of which is sugars: 2.00g
Fibre: 2.20g
Protein: 11.50g
Salt: 0.01g
Regenerative Cotswolds Pizza Flour

Regenerative Cotswolds Pizza Flour

Made using regeneratively grown wheat from British Farms, this new Pizza Flour is brilliant for lowering your carbon footprint in lots of ways. Not only is the Regenerative nature of the growing process great for putting more nutrients back in our soils, because we source most of our regen grains from within a 40 mile radius of our mill, it won't be travelling all around the world before it makes it to your table!

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More Details About Our Regen Pizza Flour

More Details About Our Regen Pizza Flour

  • Contains: Wheat
  • Protein: 11.5%
  • Flour Number: 9
  • Flour Type: Bread Flour
  • Flour Type Detail: Pizza Flour
  • Origin: Great Britain
  • Farming Method: Regenerative
  • Grain Type: Regenerative Hard Red Spring Wheat
  • Milling Method: Roller
  • Health: Unbleached Flour
Best For Pizza & Focaccia Recipes

Best For Pizza & Focaccia Recipes

This flour is based on our best selling conventional Pizza Flour. As a result, you can use any of the Pizza Flour recipes you'll find on our website and get the same great results. There is a slight difference between the two, so you might find that reducing your hydration levels a tiny bit with the Regen will help get the absolute best from your bakes!

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