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Regenerative Self Raising Flour

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Regenerative Self Raising Flour

1 Bag - 1.5kg

The Matthews Cotswold Flour Mill

Pickup currently unavailable

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342

Description

This Cotswold Regenerative Self Raising flour is perfect for baking light and springy cakes, sponges, banana loaves and more. Milled in the Cotswolds using 100% Regeneratively grown grain sourced with our local Cotswold Grain Partnership. Regenerative farming aims to put more nutrients back into the soil than we take out, actively regenerating soil health for generations to come.

This Cotswold Regenerative Self Raising flour is perfect for baking light and springy cakes, sponges, banana loaves and more. Milled in the Cotswolds using 100% Regeneratively grown grain sourced with our local Cotswold Grain Partnership. Regenerative farming aims to put more nutrients back into the soil than we take out, actively regenerating soil health for generations to come.

Ingredients/Allergens

Ingredients: Wheat Flour, [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)], Raising agents, Sodium Bicarbonate, Monocalcium Phosphate Monohydrate. For allergens including cereals containing gluten, see ingredients in bold. May contain traces of Soya.

Ingredients: Wheat Flour, [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)], Raising agents, Sodium Bicarbonate, Monocalcium Phosphate Monohydrate. For allergens including cereals containing gluten, see ingredients in bold. May contain traces of Soya.

Nutritional Information

Typical values per 100g
Energy: 1454Kj/343Kcal
Fat: 1.40g
of which is saturates: 0.34g
Carbohydrate: 71.40g
of which is sugars: 1.00g
Starch: 73.90g
Fibre: 3.60g
Protein: 9.40g
Salt: <0.01g

Typical values per 100g
Energy: 1454Kj/343Kcal
Fat: 1.40g
of which is saturates: 0.34g
Carbohydrate: 71.40g
of which is sugars: 1.00g
Starch: 73.90g
Fibre: 3.60g
Protein: 9.40g
Salt: <0.01g

Storage/Usage

Store in a cool dry place. For best before end: See top of pack. Raw ingredient, cook before consuming.

Store in a cool dry place. For best before end: See top of pack. Raw ingredient, cook before consuming.
Milling & Grain Provenance

Milling & Grain Provenance

Our Regen Self Raising Flour is made from 100% Regenerative British wheat; straight from farms using regenerative practices to better support a healthier and more productive food system. In the mill extra sifting during the milling process allows for a purer whiter Regenerative Self-Raising Flour. Local and hand-selected soft wheats from our Cotswold Grain Partnership help create consistency in your bakes.

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More About The Flour

More About The Flour

Flour Number: 2

Flour Type: Self-Raising

Flour Type Detail: Self-Raising

Origin: Great Britain

Farming Method: Regenerative

Grain Type: Wheat

Milling Method: Roller

Health: Unbleached flour

Protein: 9.4%

Baking With Regen Self Raising

Baking With Regen Self Raising

Perfect for: Cakes, scones, pancakes, Biscuits, pancakes, crumble cake, cupcakes, sponges, chocolate cake, scones, muffins, tea loaf, Victoria sponge. 

Best for: Any recipe that calls for Self Raising or Self-Rising Flour!

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