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Regenerative Cotswold Eight Grain

£3.70
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Regenerative Cotswold Eight Grain

1 Bag - 1.5kg

The Matthews Cotswold Flour Mill

Pickup currently unavailable

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342

Description

This Regeneratively Farmed Eight Grain Flour is the same speciality blend of eight grains and seeds as our original strong multigrain bread flour, only the base wheat flour is made from Regenerative grains. Combining wheat, Rye flakes, Oat Flakes, Malted Wheat, Maize grits, Linseed, Sunflower Seed and Millet Seed. This artisan bread flour is ideal for baking delicious, multigrain bread and roll recipes by hand or bread machine. Will be available here and from Waitrose stores across the UK. 

This Regeneratively Farmed Eight Grain Flour is the same speciality blend of eight grains and seeds as our original strong multigrain bread flour, only the base wheat flour is made from Regenerative grains. Combining wheat, Rye flakes, Oat Flakes, Malted Wheat, Maize grits, Linseed, Sunflower Seed and Millet Seed. This artisan bread flour is ideal for baking delicious, multigrain bread and roll recipes by hand or bread machine. Will be available here and from Waitrose stores across the UK. 

Ingredients/Allergens

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Folic Acid, Thiamine (B1)], Malted Wheat Flakes*, Rye Flakes*, Oat Flakes*, Wheat Gluten*, Malted Wheat Flour*, Maize Grits*, Linseed*, Millet*, Sunflower Seed*.

For allergens, including cereals containing Gluten, see ingredients in Bold.

May contain traces of Soya.

Raw ingredient, cook before consuming.

*Denotes from non-regenerative ingredients.

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Folic Acid, Thiamine (B1)], Malted Wheat Flakes*, Rye Flakes*, Oat Flakes*, Wheat Gluten*, Malted Wheat Flour*, Maize Grits*, Linseed*, Millet*, Sunflower Seed*.

For allergens, including cereals containing Gluten, see ingredients in Bold.

May contain traces of Soya.

Raw ingredient, cook before consuming.

*Denotes from non-regenerative ingredients.

Nutritional Information

Typical values per 100g

Energy: 1504Kj/355Kcal
Fat: 3.10g
of which is saturates: 0.54g
Carbohydrates: 69.50g
of which is sugars: 0.54g
Fibre: 4.10g
Protein: 12.80g
Salt: 0.01g

Typical values per 100g

Energy: 1504Kj/355Kcal
Fat: 3.10g
of which is saturates: 0.54g
Carbohydrates: 69.50g
of which is sugars: 0.54g
Fibre: 4.10g
Protein: 12.80g
Salt: 0.01g
Regenerative Eight Grain Flour

Regenerative Eight Grain Flour

We source all of our Regenerative Wheat from local British farms, and most of our suppliers are within a 40 mile radius of the mill. Regenerative Agriculture is a restorative approach to growing, designed to help ensure food security for generations to come.

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More About Our Regen Eight Grain

More About Our Regen Eight Grain

Contains: Oat, Maize, Millet, Sunflower Seed, Linseed, Rye, Malted Wheat Flour & Flakes

Flour Number: 33

Flour Type: Bread

Flour Type Detail: Multigrain Bread Flour

Origin: Great Britain

Farming Method: Regenerative

Grain Type: Wheat with Eight additional seeds and grains

Health: Unbleached

Great For All Types Of Multigrain Bakes

Great For All Types Of Multigrain Bakes

Perfect for: Multigrain bread, Eight Grain bread, artisan bread and roll recipes, sourdough baking. Because this Regen Eight Grain is made very similarly to the original, any of our existing Eight Grain recipes will work for this too.

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